AG BK Internal Audit

• Store

• Conducted on

  Date

• Prepared by

• Manager in charge

• Number of staff on duty

1. Hand washing / Hand Sinks

• Hand sinks stocked with paper towel, soap, sanitizer and 2 packs of gloves?

  Yes

  No

• Basin free from obstruction?

  Yes

  No

• All sinks meet hot water requirements and in good repair?

  Yes

  No

4. Temperature Control

• Temperature checks completed on Zenput for the past 30 days?

  Safe

  At Risk

  N/A

• All beef cookout completed for the last 30 days?

  Safe

  At Risk

  N/A

5. Sanitizing

• All stations have accessible sanitizer solutions at proper PPM (100-200) with correct colour wipe cloths fully immersed in solution?

  Yes

  No

• Veg prep station working and stocked with correct antimicrobial solution

  Yes

  No

• both types of sanitizer test strips readily available and in date?

  Yes

  No

• Manager in charge can demonstrate correct use of sanitizer test strips?

  Yes

  No

• Are all sanitizer buckets changed every 4 hours?

  Yes

  No

6. Shake Machine / Soft Serve

• No build up evident in carburetor tube or agitators?

  Yes

  No

  N/A

• All required brushes present, clean, stored properly and in good repair ?

  Yes

  No

  N/A

• Manager in charge can demonstrate how to clean agitators or carburetor tube?

  Yes

  No

  N/A

7. Approved Product

• Are all food, packaging and chemicals in use from approved suppliers only?

  Yes

  No

8. Time Control

• Are PHU buttons in use?

  Yes

  No

• Are all products in the chillers in date?

  Yes

  No

• Are all products on boards, front counter and stock room in date?

  Yes

  No

9. Cross Contamination

• Are all required tongs available and stored correctly?

  Yes

  No

• Cooked and raw product tongs kept separate and stored so that handles do not touch cooked or raw product?

  Yes

  No

• Are metal tongs in meat well stored in dedicated container and labeled?

  Yes

  No

  N/A

• Is FIFO being observed?

  Yes

  No

10. Pest Activity

• Are there any signs of pest activity?

  Safe

  At Risk

  N/A

11. Cook Outs

• Manager in charge can correctly demonstrate a beef cook out?

  Yes

  No

Uniform

• Are all managers in full uniform ?

  Yes

  No

• Are all crew in full uniform?

  Yes

  No

Toilets

• Are the customer toilets clean, free from litter, odour free and in working order?

  Yes

  No

  N/A

• Are the toilets fully stocked with soap and toilet paper?

  Yes

  No

  N/A

• is there a sanitizer available in the toilet (only stores with baby changing stations)

  Yes

  No

  N/A

• Add media

  Media