Agency Staff Training Record

I have been shown around the unit. I have been shown all entry and exit doors, staff changing room, office and my primary working space.

I have been introduced to the MOD. Should I have any work related queries I have been told who to contact.

I have been explained site specific FIRE PROCEDURE. I have been shown all fire routes and exits along with the fire assembly point.
I know that in case of evacuation I must find the nearest exit route and report to assembly point.

I have been fully trained on knife safety. I understand all the risks and hazards involved when using knives and will do so in a safe manner.

I have been fully trained on spillage policy. I am responsible to clean as I go to promote safe environment. I understand that I must have correct footwear at all times when on duty.

I have been fully trained on how to use the decarboniser. I know PPE must be worn at all times when using the decarboniser. I understand all the risks and hazards involved when operating the decarboniser and will carry out this task in a safe manner.

I have been fully trained on how to use spiraliser and mandolin. I understand all the risks and hazards involved when operating spiraliser and mandolin and will carry out this task in a safe manner.

I have been fully trained on how to ignite, use, turn off and clean deep fat fryer. I understand all risks and hazards involved when operating the fryer and will carry out this task in a safe manner.

I have been fully trained on how to use blender and robot coupe. I must ensure that correct equipment lids are in place before use. I understand all the risks and hazards involved when using blender and robot coupe and will do so in a safe manner.

I have been fully trained on how to use cream whipper. I understand all the risks and hazards involved when using cream whipper and will do so in a safe manner.

I have been fully trained on how to use bain marie and sous vide. I understand all the risks and hazards involved when using sous vide and bain marie and will do so in safe manner.

There is various equipment throughout the kitchen that I must use daily. I have been demonstrated how to use all equipment. I understand all the risks and hazards involved when using equipment and will do so in a safe manner.

I have been fully trained on how to use dry ice in the kitchen. I understand all the risks and hazards of dry ice. I will ensure I handle it with care and with correct PPE.

I have been fully trained on how to use blowtorch and what for. I understand all the risks and hazards involved in blowtorch use and I will carry out this task in a safe manner.

I have been fully trained on how to carry hot pots and pans and how to raise awareness when passing by. I understand all the risks and hazards and will ensure I carry out this task in a safe matter.

I have been fully trained on how to use stairs while carrying and how to raise awareness when passing by. I understand all the risks and hazards and will ensure I carry out this task in a safe matter.

I have completed COSHH online course. I have been trained on how to use chemicals. I understand all the risks and hazards and will use chemicals only as intended with correct PPE where required.

I have been trained on rotisserie meat core temperature records procedure. I have been explained and demonstrated how to check the core temperature. I understand all the risks involved and will follow the procedure at all times.

I have been fully trained on defrosting procedure. I have been explained and demonstrated how to do so in a safe manner and where the records are kept.

I have been fully trained on delivery acceptance procedure. I have been explained and demonstrated how to carry out the task and record the details on trail.

I have been fully trained on bulk production cooking and cooling temperature recording procedure. I have been explained and demonstrated how to carry out the task and record the details on trail.

I have been fully explained cleaning schedule importance. I understand that I must always clean as I go and carry out deep cleaning tasks as scheduled. I must ensure that all cleaning is carried out in a safe manner.

I have been made aware of Acrylamide legislation changes. I understand our procedure and will follow the guidelines provided.