Title Page
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Conducted on
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Location
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Inspection done by
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Personal items (coats, bags, etc.) – stored inside lockers ONLY
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No cell phones on counter or any work areas
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Freezers (including ice cream) – clean
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Dishwasher rollers (clean end) – clean, without grime/deposits
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Open dry items (spices, corn starch, pasta, etc.) – dated, closed securely
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Carts, including WHEELS – clean, without grime/debris
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Sanitation station – strips not expired
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Pots / pans – no pitting
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Racks / shelving – clean, without grime/rust
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Dented cans – stored on designated shelf ONLY
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Cutting boards – no gashes
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Steam table, pallet warmer, plate warmer – clean, without grime/debris
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Fridge – all items wrapped tightly, dated
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Grill / stovetop / oven - clean
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Trays – no cracks
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No doors are propped open
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Clean and dirty always 3 FEET APART
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No wet nesting
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Temperature logs completed (fridge, dish machine)
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Fire Extinguisher clear of blockage
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Exit door clear path
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Additional comments
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Floor Cleanliness
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Sink Cleanliness
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Storage rooms organized
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Ice Machine Cleanliness + completed log
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All employees wearing hairnets
