Title Page
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Company Name
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Conducted on
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Prepared by
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Location
GUIDELINES FOR RESTAURANTS AND BARS
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Where practical, consider a reservations-only business model or call-ahead seating.
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Adhere to social distancing guidelines in bar areas.
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Create a plan for and checklist of all surfaces your staff and guests will come in contact with.<br>• Train your staff on these surfaces and prepare procedures for elevated cleaning and sanitizing of these surfaces.
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Dedicate staff members on each shift to sanitizing surfaces in dining areas and restrooms.
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Use menus that are disposable or sanitized between each use.
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Have hand sanitizer and sanitizing products readily available for employees and guests.
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Designate with signage, tape, or by other means appropriate social distancing spacing for employees and customers. Spacing should be illustrated, as much as possible, in a waiting area, kitchen, back of the house, laundry, and prep area.
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Avoid gathering of guests at entrances and exits and designate appropriate socialdistancing spacing.
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Use single-use items as much as possible, such as packets of ketchup or salt.
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Do not use communal silverware containers or allow guests to utilize any serving utensil that may be utilized by staff or another guest.
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Where practicable, use physical barriers such as partitions or plexiglass at registers.
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Disinfect restrooms and other high-touch areas as often as feasible, but at least every two hours.
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