Information
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Document No.
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Audit Title
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School Name
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Conducted on
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Conducted by
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Location
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Manager's Name
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BREAKFAST
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LUNCH
Quality
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Findings
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Scoring
Appeal
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Findings
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Scoring
Acceptability
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Findings
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Scoring
2.0 CUSTOMER SERVICE STANDARDS
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Findings
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Scoring
3.0 ACCOUNTABILITY STANDARDS
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Findings
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Scoring
4.0 PERSONNEL PROCEDURES
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Findings
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Scoring
Number of Days of Inventory "KPI"
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Findings
Meals per Man Hour "KPI"
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Findings
Breakfast and Lunch Participation "KPI"
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Findings
Sign Off
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Cafeteria Manager
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Auditor's Signature