On the mooring

Close Hatches

Wipe down seating

place countertop mats

fill drinking water

prep alchohol

turn on C02, check level, a spare is avaiable in dock box

prep bottled water for Lanai Landing trips

check heads, esure all buttons work, flush toilet, check toilet paper

inventory ice for the day, order ice if more is needed for the sunset

set up islands

inventory and stock drinks cooler

set up dock lines and fenders

receive and inventory catering

inventory stock order

set up breakfast station

food inventory and lunch bag count completed?

make any last minute alcohol/ice/supplies orders

set up passenger boarding station

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Please note that this checklist is a hypothetical example and provides basic information only. It is not intended to take the place of, among other things, workplace, health and safety advice; medical advice, diagnosis, or treatment; or other applicable laws. You should also seek your own professional advice to determine if the use of such checklist is permissible in your workplace or jurisdiction.