Information
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
Operations
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Are any allergen-containing products being produced?
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Select the Allergens being used
- Wheat
- Soy
- Dairy
- Tree Nuts
- Egg
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Are allergen-containing raw materials stored appropriately in the production area?
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What corrective actions were taken to address the issue?
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Are team members aware of allergens in use and the reason for precautionary measures?
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Record the team members who did not understand the Allergen Policy
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What corrective actions were taken to address the issue?
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Were multiple allergen-containing products produced on the same day?
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What products were produced?
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Were the products scheduled in a manner to reduce the potential for cross-contamination?
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Was the area completely cleaned, sanitized, and a full, documented pre-operational inspection completed prior to the second product being produced?
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What corrective actions were taken to address the issue?
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Did the labels used on finished products correctly identify the product's allergens?
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What corrective actions were taken to address the issue?
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Immediately inform the QFS supervisor and place all finished products associated with the production run on hold.
Storage
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Inspect the dry warehouse, coolers, and pre-weigh area. Record any non-conformities identified during the audit.
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Were all ingredients in the dry warehouse properly identified?
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What items were not properly labeled?
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What corrective actions were taken to address the issue?
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Were all ingredients in the dry warehouse properly stored?
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What items were not properly stored?
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What corrective actions were taken to address the issue?
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Were all ingredients in the dry warehouse properly stored?
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What items were not properly stored?
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What corrective actions were taken to address the issue?
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If any spills of allergen containing ingredients were seen in the warehouse, were they cleaned in a manner to prevent potential cross-contamination?
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What items were not properly stored?
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What corrective actions were taken to address the issue?
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Were items stored in the cooler properly labeled and stored?
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Were were the items improperly stored or labeled?
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What corrective actions were taken to address the issue?
Pre-Weigh
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Were ingredients properly stored and labeled in the pre-weigh area?
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Were were the items improperly stored or labeled?
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What corrective actions were taken to address the issue?
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Did the team members understand the Allergen Policy and how it relates to them?
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Were were the items improperly stored or labeled?
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What corrective actions were taken to address the issue?
