Operations

  • Are any allergen-containing products being produced?

  • Select the Allergens being used

  • Are allergen-containing raw materials stored appropriately in the production area?

  • What corrective actions were taken to address the issue?

  • Are team members aware of allergens in use and the reason for precautionary measures?

  • Record the team members who did not understand the Allergen Policy

  • What corrective actions were taken to address the issue?

  • Were multiple allergen-containing products produced on the same day?

  • What products were produced?

  • Were the products scheduled in a manner to reduce the potential for cross-contamination?

  • Was the area completely cleaned, sanitized, and a full, documented pre-operational inspection completed prior to the second product being produced?

  • What corrective actions were taken to address the issue?

  • Did the labels used on finished products correctly identify the product's allergens?

  • What corrective actions were taken to address the issue?

  • Immediately inform the QFS supervisor and place all finished products associated with the production run on hold.

Storage

  • Inspect the dry warehouse, coolers, and pre-weigh area. Record any non-conformities identified during the audit.

  • Were all ingredients in the dry warehouse properly identified?

  • What items were not properly labeled?

  • What corrective actions were taken to address the issue?

  • Were all ingredients in the dry warehouse properly stored?

  • What items were not properly stored?

  • What corrective actions were taken to address the issue?

  • Were all ingredients in the dry warehouse properly stored?

  • What items were not properly stored?

  • What corrective actions were taken to address the issue?

  • If any spills of allergen containing ingredients were seen in the warehouse, were they cleaned in a manner to prevent potential cross-contamination?

  • What items were not properly stored?

  • What corrective actions were taken to address the issue?

  • Were items stored in the cooler properly labeled and stored?

  • Were were the items improperly stored or labeled?

  • What corrective actions were taken to address the issue?

Pre-Weigh

  • Were ingredients properly stored and labeled in the pre-weigh area?

  • Were were the items improperly stored or labeled?

  • What corrective actions were taken to address the issue?

  • Did the team members understand the Allergen Policy and how it relates to them?

  • Were were the items improperly stored or labeled?

  • What corrective actions were taken to address the issue?

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