Information
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
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Grill cleaned and off tray emptied
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Make sure bank run is done if necessary
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Make sure afternoon transition timer is set
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Board person should have already started lemons
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Soup on temp 7 back up soup on temp 5
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Change in drawer
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TV on and slide show rolling
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RQA should be done if applicable
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Trash in dinning room empty
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Balloons in dinning
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Food in chutes LEAN system
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Layout in process and numbers ready for the day.
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Condiment counters full
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Back up strawberry tube full
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Breakfast dishes clean and put up
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Duke holding station switched to lunch
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Front stocked ( ice dream, lemonade, tea, sauces, and cups
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Salad case full and trays should be full
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Fry freezer stocked
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Previous day finalized
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Pickles full
