Is the exterior of the location appealing?
Are all the lights working outside? (sign/exterior lights)
Are the windows clean?
Are the windows free of excessive signs?
Are all the lightbulbs in working order?
Are the lights at the appropriate settings?
Does the paint in the restaurant need to be touched up?
Is there sports being shown on the tv?
Is the music at an appropriate level, with appropriate programming?
Are the tables are clean?
Are the chairs arranged neatly?
Are the condiments fully stocked?
Are the condiments arranged neatly?
Is the front counter arranged neatly?
Are there menus available?
Are there comment cards available on the front counter?
Are the ledges wiped down and free of dust?
Are the toilets clean and tidy?
Are the supplies fully stocked in the toilets? (paper towels, toilet paper, toilets seat cover)
Is the toilet free of graffiti?
Are the garbage bins free from overflowing?
Is the service pass clean & presentable?
Are the walls free from chipped paint and damage?
Is the stainless polished and clean?
Is the kitchen prep table clean and wiped down often?
Is the kitchen prep table fully stocked on top?
Are orders assembled in the proper order?
Is the scale being used?
Are orders staged properly to go into the oven?
Are the walls in the kitchen clean?
Has the day prep work been completed?
Is the walk-in organized?
Is the product in the walk-in rotated properly?
Are the products in the walk-in dated properly?
Has the food been accurately ordered? Is there too much or too little?
Is there product on the floor of the walk-in?
Are the floors swept and mopped in the walk-in?
Is the dry storage organized?
Is there product left on the floor in the dry storage area?
Are the walls in the dry storage area clean?
Is there enough goods to last until the next delivery?
Are the dishes Being dealt with?
Are the dishes stored neatly?
Are the waste bins in the kitchen kept clean?
Is there excessive waste on the floor in the prep areas?
Are the hand wash stations fully stocked with soap and paper towels?
Is the store free of signs from pest?
Is the manager in the proper uniform?
Is the manager active in every aspect of the daily operations?
Does the manager know what their current sales and labor are at for the day/week?
Is the manager pleasant with staff and have a good demeanor?
Are the employees in the proper uniform?
Are employees taking the proper breaks during their shift?
Are the orders being sent out in a timely manor?
Are the open/close checklist being used propperly?
Are the phones being answered before the 5th ring?
Are the phones being answered with the proper script?
Are customers greeted propperly?
Does the staff have a friendly demeanor with the customers?
Have the cash drawers been properly reconciled?
Is the change bank acurate?
Have all the orders been closed out propperly?
Have cleaning task been assigned and delegated out?
Is the staff being productive during slow periods?
Is the staffing being cut during the slow periods?
Are the FS forms done daily?
Is the POS kept free of dangerous fluids on or around it?
Are the cat cables organized and kept off the ground?
Is the general appearance of the POS satisfactory?
Are the ovens kept in a satisfactory appearence?
Is the inside of the oven clean, and are the belts clean?
Are the vents on the back of the oven cleaned out and free of dust?
Is the hood cleaned?
Are the hood vents cleaned out regularly?
Are the fridges and freezers clean?
Are the fridge vents kept clear of dust?
Do all of the fridges and freezers have functional thermometers?
Are mats on the floor in good condition?
Is there a detectable presence of water on the floor?
Are knives being handled and used properly?
Are the employees lifting things properly?
Are the employees following the burn prevention guidelines?
Are the employees using the equipment properly and safely?
Are the means of egress free from obstruction?
Are fire extinguishers present and serviced?
Has the hood been properly serviced?
Are the electrical circuits used properly and not overloaded?
Is the first aide kit present and properly stocked?
Are the emergency lights in place and functioning?
Do the drivers have their car sign on and lit after dark?
Do the drivers seat-belts work properly?
Does the drivers car horn, lights, and turn signals work properly?
Is the drivers car in proper working condition?
There are 4 auto fails: scale not in use, manager out of uniform, driver no car sign, and un-stocked hand washing stations.
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