CFALYH FOH Food Safety Walkthrough

• Site conducted

  Select

• Conducted on

  Date

• Conducted by

• Who is the shift lead at the moment?

• Wash your hands

• Calibrate your thermometer

• Keep an eye out for each of the following during the entire walkthrough. Note if anything is not in compliance.

• Is there any bare hand contact with ready to eat food?

  No

  Yes

• Are hands being washed after being contaminated? (Touching self, trash, picking things up off the floor ect.)

  Yes

  No

• Is there anyone not in compliance with hygiene standards?

  No

  Yes

• Are there any chemicals stored above or next to food?

  No

  Yes

• Are there any wet/dirty towels still in the store?

  No

  Yes

• Is there any food or food related item stored on the floor?

  No

  Yes

• Are the floors, walls, and ceilings clean?

  Yes

  No

• Are any mop heads in a drip/dry orientation?

  Yes

  No

General

Outside

• Check one hand sink. Does the temperature reach 100°+ within 60 seconds?

  Yes

  No

• Is there a bodily fluid kit readily available?

  Yes

  No

• Is it within its expiration date?

  Yes

  No

• Are the SDS sheets readily available?

  Yes

  No

• Are the dumpster plugs in place?

  Yes

  No

• Are all the dumpster lids closed?

  Yes

  No

• Are the dishes on the clean rack clean?

  Yes

  No

• Are the dishes on the clean rack stacked together wet?

  No

  Yes

General Grooming and Appearance

• Does Everyone Comply with CFA Guidelines?

  Yes

  No

Ice machine

• Are all three ice chutes clean? (Use a flashlight to get a clear look)

  Yes

  No

• Is the double door rail free from mold and buildup?

  Yes

  No

• Is the rail on the swinging door free from mold and buildup?

  Yes

  No

• Go back to the regular thermometer

Temperatures

• What is the temperature of the FC prep low boy?

  Less than 32°

  32°-40°

  Greater than 40°

• What is the temperature of the Market salads in the FC low boy?

  Less than 32°

  32°-40°

  Greater than 40°

• What is the temperature of the Kale in the FC low boy?

  Less than 32°

  32°-40°

  Greater than 40°

• What is the temperature of the DT prep low boy?

  Less than 32°

  32°-40°

  Greater than 40°

• What is the temperature of the Market salads in the DT low boy?

  Less than 32°

  32°-40°

  Greater than 40°

• What is the temperature of the Southwest salads in the DT low boy?

  Less than 32°

  32°-40°

  Greater than 40°

• What is the temperature of the shakes low boy?

  Less than 32°

  32°-40°

  Greater than 40°

• What is the temperature of the open milk in the shakes low boy?

  Less than 32°

  32°-40°

  Greater than 40°

Drive Thru/Front Counter Food Safety

• Are there lemons stored outside of the low boys?

  No

  Yes

• Is there milk stored outside of the low boys?

  No

  Yes

• Are the soda nozzles clean? (check the DP and DDP from all 4)

  Yes

  No

• Are there kquat sanitizer test strips available?

  Yes

  No

• Are they within the expiration date?

  Yes

  No