Information
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Audit Title
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Document No.
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
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MARSH DOCUMENT 28/05/2012 ISSUE 5
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Shop Number
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Retailer
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This inspection checklist is used as a guide only and is not to be used to confirm compliance with Legislation, Regulations, Codes of Practice and Australian Standards.
STORE ENTRY
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Clear Entry/Egress
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Condition of external shop front
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Condition of Entry Floor
STORE INTERIOR
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Emergency procedures
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Evacuation procedures
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Evacuation plans
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Staff training record
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Fire safety installations maintained
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Fire extinguisher
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Fire blanket (food retailer)
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Hose reel
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Clear access & signage
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Exit signage
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Installed
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Maintenance and testing record
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sprinkler head clearance min 500mm
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Clear access/space around battery chargers
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Switchboards (clear access)
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General maintenance
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Condition of fitout
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Electrical test and tag
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Exhaust clean service report
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Filter maintenance
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Food court retailers
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Exhaust hood clean
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Pest control in place
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Food licence current and displayed
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Cleanliness
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Dangerous goods
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Hazardous substances register
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Substances clearly labelled
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Bunding in place
STORE REAR 1
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1. Refer to attachment 15A for guidance when inspecting tenant storage areas and installed sprinkler systems
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1. Detached tenant storage areas should also be inspected following the tenancy inspection
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Exit door (clear access)
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Sprinkler head clearances min 500mm
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Storage of empty pallets
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Aisles clear between storage racking
GENERAL COMMENTS
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Comments
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Date and time of inspection
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Inspected by: