Title Page
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Pub Name:
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Conducted by:
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Conducted for:
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Period Number:
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Conducted on:
Kitchen Compliance
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Are you completing a Kitchen Compliance Audit?
Operational Cleanliness
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Hand Wash Basins - are the sinks and taps clean, hot water and paper towel and anti-bacterial soap dispensers present?
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Pot Washing Area - is the area clean and tidy?
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Food Handler Cleanliness - are all food handlers in correct and clean clothing?
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Walls, Floors and Ceilings - are they all clean and in good condition? (Check behind and under equipment)
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Kitchen Canopy - is the canopy clean with all clean filters in place?
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Fryers - are they clean and is the oil being changed?
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Microwaves - are the insides, handles and contact points clean?
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Oven / Hob - are the insides, handles and contact points clean?
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Grill / Salamander - are the grills, handles and contact points clean?
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Other Equipment - is all other equipment cleaned and well stored? (Can opener, Knives, etc.)
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Crockery - is all the crockery clean and well stored? (All damaged products to be removed)
Health and Safety
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Is the correct PPE in place and in use?
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Are First Aid boxes available and fully stocked?
Food Safety
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Labelling - is all food labelled correctly and in date? (Day of defrost / opening + permitted days)
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Storage - is all food correctly covered and not in damaged pack again get / containers? (Unprepared fruit and veg should be uncovered)
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Location - are all foods stored in the correct locations? (Fridge, freezer, dry stores, etc.)
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Raw Segregation - are refrigerated food segregated correctly? (Raw and RTE)
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Stock Rotation - is the rule of FIFO being implemented? (First In, First Out)
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Fridges - are they all operating correctly and seals in good condition? (Temp 1-7'C)<br>
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Freezers - are they all operating correctly and seals in good condition? (Temp below -18'C)
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Temperature Probes - are there a minimum of two in working order? (Test with boiling and ice water)
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Probe Wipes - are they available and clearly in use?
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Deliveries - are they being stored straight away? (Visible Check and review delivery notes)
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Food Prep Areas - are raw meat prep areas clearly marked and correctly used?
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Defrost - has any food been left out at an ambient temperature to defrost?
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Temperature Checks - is there evidence of food being probed before consumption? (Visible Check and review documents)
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Raw Veg - is there evidence of Raw Veg being washed before prep and use? (Salad, herbs, garnishes, Veg, etc.)
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3 Stage Cleanliness - is there evidence of this process and the contact times being used? (Clean, Sanitise, Dry)
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Food Handlers - did they wash their hands during your inspection? (High emphasis on washing after using Raw products and when completing other tasks)
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Sauces - are they labelled correctly as per manufacturer and / or Punch's guidelines?
COSHH
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Approved Chemicals - are only Punch approved chemicals being used at site?
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Storage - are all chemicals being stored correctly? (Off of the floor)
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Kitchen - does each station have its own sanitiser spray?
Fire Risk
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Are all Fire Exits clear and unlocked, and have the correct working signage? (Double doors need both unlocked)
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Are all the Fire Extinguishers and Equipment present and in date?
Management
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Kitchen Record Book - has each day been completed and signed since the last visit?
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Cleaning Records - are they all up to date and do they reflect the standards observed today?
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Purchase of Goods - have any goods been purchased from a nominated supplier?
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Has the 'Purchase of Goods Policy' been followed? (Supplier, temperature, records, etc.)
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Food Allergens - is all allergen information up to date and easily accessible?
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Is all Food Wastage being recorded?
Bar Compliance
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Are you completing a Bar Compliance Audit?
Front and Back Bar
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Are all dispense products in use and presented?
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Is the back bar well maintained and tidy?
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Are fridge plans well stock and implemented? (Promoting higher GP products and promotions)
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Are Double-Up clips visible on site? (£1.25 or £1.50)
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Are all displays full and well presented?
Cleanliness
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Are all customer areas tidy and well presented?
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Is the coffee machine clean and well maintained?
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Glass Washer
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Is it well maintained?
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Is it clean and tidy?
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Ice Machine
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Is it in working order?
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Is it clean?
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Glassware
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Is it clean?
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Is it being regularly renovated?
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Is any more needed?
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Back of House
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Are BOH areas clean and maintained?
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Are staff areas clean and tidy? (Including toilets)
Documents / Info
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Has wastage been regularly recorded?
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Are Weekly Cleaning Rotas in place and being actioned?
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Is all the till information and prices correct?
Cellar
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Are the walls, floor and ceiling clean?
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Are dispense lines being cleaned every 7 days? (Check BruLines for accurate reports)
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Is all cellar equipment clean?
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Are all products (minus barrels) stored off the ground?
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Are all products within their BBD? (Best Before Date)
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Are all gas bottles stored correctly and securely?
Fire Risk
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Are all Fire Exits clear and unlocked, and have the correct working signage? (Double doors need both unlocked)
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Are all the Fire Extinguishers and Equipment present and in date?
Health and Safety
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Is the correct PPE in place and in use?
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Are all First Aid boxes available and fully stocked?
Letting Rooms Compliance
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Does the pub have Letting Rooms?
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Are you doing a Letting Room Compliance Audit?
Fire Risk
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Is Evacuation Signage present behind all doors? (Signs need to clearly demonstrate evacuation routes)
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Is the correct Contact Information clearly displayed?
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Are all Fire Routes and Exits clear and obstructed?
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Are all the Fire Extinguishers and Equipment present and in date?
Back Office / Orange Box Compliance
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Are you completing a Back Office / Orange Box Audit?
Licensing
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Is there a certified copy of the Premises Licence stored in the Compliance Box?
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Is the summary of the Premises Licence on display?
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Is the correct DPS named on the Premises Licence?
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Is there a Weights & Measures sign on display?
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Is there an A5 DPS sign on display?
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Are SIA Door Supervisors used at site?
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Is the Door Supervisor Log being completed?
Orange Box Compliance
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Are Noise at Work regulations in place and being adhered to?
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Has the 'Till Refusal Policy' being signed and stored?
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Has the 'Food Safety Policy' been signed and stored?
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Has the 'Health and Safety Policy' been signed and stored?
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Has the 'Purchase of Good Policy' been signed and stored?
Fire Risk
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Are Fire Alarm tests being completed weekly and documented?
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Are all the Fire Extinguishers and Equipment present and in date?
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Are Emergency Lighting tests being done weekly?
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Is a Fire Evacuation Plan in place?
Due Dilligence
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Opening / Closing checks - are these being completed and stored in the Compliance box?
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Flow Training - has this been completed by the Publican and all staff at site?
Cash Handling
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DCR - is it being completed on a daily basis?
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Safe Check - is site showing acceptable cash handling procedures?
Ecolab - Pest Control
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Are regular pest control visits been performed?
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Are all bin areas clean and secure?
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Is all pest prevention equipment well clean and maintained?
Inspections and Audits
Venners
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Are there any reports to review?
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Review the last Venners report and create any actions to be rectified.
FSL Compliance
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Are there any reports to review?
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Review the last FSL report and create any actions to be rectified.
EHO
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Are there any reports to review?
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Review the last EHO report and create any actions to be rectified.
Licensing
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Are there any reports to review?
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Review the last Licensing report and create any actions to be rectified.
Serve Legal
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Are there any reports to review?
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Review the last Serve Legal report and create any actions to be rectified.
Comments and Sign-Off
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Any further actions or comments:
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Signed by AOM
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Signed by Publican
