Title Page
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Arandas Franchises Operations Inspection
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Restaurant Information:
- #1 Irvington
- #88 Gessner Corporate
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Restaurant Information
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Conducted on
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Audit Prepared by
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Personnel Included in Audit
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Comments:
Manager
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Manager on site?
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Latest City COH inspection, and FSI inspection reports on file and available?
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Manager on Duty has current FCM Certificate posted?
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Personal items stored in designated areas?
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Digital thermometer available, and 3 days of documented temperature checks on file?
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Proper posters, signage and other required materials posted?
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TV's on, volume off, with proper Arandas advertisements showing? Music playing
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Employee break rooms clean and organized?
Front of House
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Employees in approved uniforms, proper appearance, non-slip footwear, Approved jewelry, etc.
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Employee food and drinks stored in designated areas only, away from food items?
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Proper guest greeting, friendly attitude, personnel smiling?
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Quality of service satisfactory?
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Counters and Shelves clean and in good condition?
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Trays and tongs cleaned and sanitized properly, and in good condition?
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Retail drink cooler full and stocked properly?
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Retail drink cooler exterior clean?
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Retail drink cooler interior clean?
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Retail drink cooler proper temperature?
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Candy & Merchandise stocked properly?
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Desserts Labeled properly, with expiration date listed?
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Decorations, decor and vending machines clean and in good condition?
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Piñatas hung and organized properly?
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Walls, floors, baseboards clean and in good condition?
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Ceilings clean and in good condition? Proper non-absorbent type in kitchen areas?
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Coffee serving area clean, condiments available?
Bolillo bread Station
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Bolillo station clean?
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Bolillo bread has proper size, texture and color?
Tortilla station
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Tortilla station clean and organized?
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Sanitation bucket in place and proper concentration?
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Flour in racks covered properly?
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Proper procedures followed for cooling and packaging tortillas?
Dessert Display coolers?
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Dessert Display cooler #1
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Dessert Display cooler #2
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Dessert Display cooler #3
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Dessert Display cooler #4
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Dessert Display cooler #5
Bread Displays
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Displays clean and organized?
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Display cabinets in good condition? (Doors, lights, handles)
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Bread display #1
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Bread display #2
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Bread display #3
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Bread display #4
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Bread display #5
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Wheat bread display stocked, clean, organized?
Customer Restrooms
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Restrooms clean? (Floors, walls, mirrors)
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Restroom supplies stocked?
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Restroom door, lights, fan all in working order?
Prep area
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Prep area clean and orgaized?
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Products stacked properly?
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Sanitation bucket in place with proper concentration?
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Personnel in place, stocking products?
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Products properly covered?
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Proper procedures being followed?
Torta Bread Area
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Torta bread area clean and organized?
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Products properly stacked?
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Santitation bucket in place and at proper concentration?
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Products properly covered?
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Proper procedures being followed?
Cake Area
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Cake area clean and organized?
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Sanitation bucket in place with proper concentration?
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Products properly stacked?
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Products properly covered?
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Walk-in cooler at proper temperature?
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Reach in refrigerators at proper temperature?
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Thermometers in place in coolers and refrigerators?
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Cooler shelves clean?
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Food items not stored within 6 inches of the floor?
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Food not left out at room temperature?
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Employees wearing gloves or using tongs, when handling ready to eat foods, following proper food safety procedures?
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Evidence of cross contamination?
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Food itrems properly covered, labeled and dated?
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Floors, walls and ceiling clean?
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Evidence of cross contamination?
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Proper procedures being followed?
Baking Area
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Baking area clean and organized?
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Food itrems properly covered, labeled and dated?
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Products stacked properly?
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Sanitation bucket in place and at proper concentration?
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Walk-in cooler at proper temperature?
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Reach-in refrigerator at proper temperature?
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Thermometers in place in all coolers and refrigerators?
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Food items not stored within 6 inches of the floor?
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Employees wearing gloves or using tongs, when handling ready to eat foods, following proper food safety procedures?
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baking area floors, walls and ceiing clean?
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Food not left out at room temperature?
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Proper procedures being followed?
Oven Rooms
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Oven rooms clean and organized?
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Product stacked properly?
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Proper Procedures being followed?
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Food items properly stacked? Eggs stacked on bottom, etc.
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Food items properly labeled, and dated?
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Door gaskets clean, and in good condition?
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Stations clean and properly organized?
Kitchen Area
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Pots, pans and trays dried properly, stacked only when air dried?
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Staff wearing proper uniforms? Polo Shirt, Arandas Bakery hat, non-slip shoes?
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Cooking Equipment clean and in good condition?
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Knives & other utensils clean, stored properly?
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Dishwasher station, equipment and sinks clean and in good condition?
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Drains clean? Proper screens and covers in place?
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Mop sink, bucket and equipment clean and in good condition?
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Proper chemical storage away from food pruducts and prep areas?
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All chemical bottles properly labeled?
Building Setup & Condition
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Pole sign in good condition? Working properly?
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Building sign in good condition? Working properly?
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Proper window and door decals in place? Hours of operation, etc?
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Exterior walls, roof, sidewalks, parking lot in good condition?
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Dumpster area clean, all lids and doors closed? Drain plug in place?
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Lighting and signage in good condition?
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Doors & windows in good condition and not obstructed?
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Pest Control documentation up to date?
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No pest activity present?
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Exterior lighting is in good working order, with proper covers in place?
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Fire extinguishers in place, with proper inspections?
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First Aid kit in place, properly stocked
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Compressed gas cylinders secured in place?
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Overall electrical items, equipment, cords etc in good condition?
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Electrical panels clear of obstructions? 3 feet of clear space?
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Forklift or lifting equipment in good working order?
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Employees have proper, documented training for operating lifting equipment (Forklift, etc.)?
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Signature of Auditor
