Arandas Franchises Operations Audit

Title Page

Manager

Discuss current promotion with manager on duty. Is everything in place? Are employees participating?
Proper posters, signage and other required materials posted?
Manager on Duty has current FCM Certificate posted?
Latest City COH inspection, and FSI inspection reports on file and available?
Grease trap service documentation in place?
All four 30.06 and 30.07 Poster in place and in good condition?
Personal items stored in designated areas?
Invoices, pricing, and approved vendors being used?
Digital thermometer available, and 3 days of documented temperature checks on file?
Music on, TV's on with volume off?

Evidence of cross contamination?
Proper thawing procedures used? Parrillada only thawed in cooler, not in water?
Proper cooling procedures in place?
Food not left out at room temperature?
Walk in cooler in good working order, at proper temperature 33-40 degrees?
Walk in freezer in good working order, at proper temperature 0 +/- 10 degrees?
Thermometers in place in coolers and refridgerators?
Cooler and freezer shelves clean, and in good condition?
Cooler and freezer floors clean and in good condition?
Food items properly stacked? Chicken and Seafood on bottom, etc.
Food items not stored on floor, or within 6 inches of floor?
Food items properly covered?
Food items properly labeled, and dated?
Food items not stored in open original packaging?
Door gaskets clean, and in good condition?
Soda machine nozzles clean and in good condition?
Plates dried properly, stacked only when air dried?
Correct Macaroni and Cheese being used? (Frozen Kraft packets from Labatt)
Correct Pancake mix being used? (Labatt brand)
Correct Parillada Meat being used?
Cooked Meat not stored in deep pans? Only 1/3 pans no more than 4" deep should be used.
Stations clean and properly organized?
Employees wearing gloves or using tongs, when handling ready to eat foods, following proper food safety procedures?
No evidence of spoiled, rotten or unaccepatable food?

Kitchen staff wearing proper uniforms? (Red polo shirt, Arandas hat, non-slip shoes)
Kitchen staff wearing proper Arandas caps?
POS placed properly, clean and in good wokring condition?
Cooking Equipment clean and in good condition?
Kitchen ceiling clean and in good condition? Proper non-absorbent type tiles in place?
Kitchen floor cleaned properly?
Knives & other utensils clean, stored properly?
Hot & Cold holding equipment clean and in good working order?
Is kitchen equipped with two separate fryers for fish products?
Plates in good condition?
Proper Franchise logo coffee cups in place?
Prep tables clean and in good condition?
Trash receptacles in place, clean and in good condition?
Dishwasher station, equipment and sinks clean and in good condition?
Drains clean? Proper screens and covers in place?
Mop sink, bucket and equipment clean and in good condition?
Office, training and break areas clean and in good condition?
Proper chemical storage away from food pruducts and prep areas?
All chemical bottles properly labeled?
Sanitation buckets in place at each working station, labeled and proper concentration?

Pole sign in good condition? Working properly?
Building sign in good condition? Working properly?
Drive-thru system working properly? In good condition?
POS systems in place and working properly?
Proper window and door decals in place? Hours of operation, etc?
Exterior walls, roof, sidewalks, parking lot in good condition?
Dumpster area clean, all lids and doors closed? Drain plug in place?
Lighting and signage in good condition?
Doors & windows in good condition and not obstructed?
Parking lot in good condition, cleaned regularly?
Restooms clean?
Restroom lighting working properly, clean and in good condition?
Restroom walls, floors, sinks, mirrors, etc clean and in good condition?
Restroom trash receptacles in place and emptied properly, equipped with proper lids?
Restroom soap dispensers and paper towels supplies in place?
Pest Control documentation up to date?
No pest activity present?
Exterior lighting is in good working order, with proper covers in place?
Fire extinguishers in place, with proper inspections?
Under Hood fire system clean, caps in place?
First Aid kit in place, properly stocked
Compressed gas cylinders secured in place?
Overall electrical items, equipment, cords etc in good condition?
Electrical panels clear of obstructions? 3 feet of clear space?