Title Page
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Audit date
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Auditor
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Branch
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Branch Manager
Exterior
Exterior
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Sidewalks, parking, and curbs in good repair, clean, and free of trash <br><Free Standing Location>.
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Security Outlet
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Security outlet is secure and equipment are intact.
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Outside Walls
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Walls have no graffiti, stain-free, and no chipped paint.
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Signage
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Signage is clean, well-lit, intact, and in good working condition.
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Outside Lights
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Outside lights are working properly.
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Glass Panels
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Glass panels are clean and in good condition.
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Interior
Ceilings
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Ceilings are clean and no visible dust or dirt.
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Interior Walls
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Walls paint not faded, no substantial damage.
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Floors
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Floors are clean, dry, no crack tiles, and no dirt build-up.
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Lighting Fixtures
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Lighting are clean/intact/good working condition (no busted lights).
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Counter top
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Counter top is clean/intact/good working condition.
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POS Register
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POS register is clean/organized/good working condition.
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Marketing Posters
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Marketing Posters are up-to-date, not faded, and no substantial damage.
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Air Conditioning
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Air conditioning vents are clean/in good condition.
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Outlets, Switches, and Electrical Components
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Outlets, switches, and electrical components are working properly. There are no loose wiring and sockets.
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Wall Paintings and Designs
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Wall paintings and designs are clean, conform with standard, and properly hanged.
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Dining Area
Floors
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Floors are clean, dry, free from footprints, and in good condition.
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Exit Signs
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Exit signs are properly posted and illuminated.
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Italian Songs
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Only classical Italian songs are playing at desired sound level (50dB).
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Table and Chairs
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Tables and chairs are clean, neatly arranged, set-up with mat. Complete with dining wares, and in good condition.
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Table Setting
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Each table is placed with standard condiments and updated marketing standee. wobbly, sticky, for refurbishment or with bubblegum.
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Condiments Counter and Bread Station
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Condiments counter and bread station are clean, organized, and sufficient in supplies (bread dip, bread trays, pizza side toppings, dining wares, etc.)
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Bread Warmer
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Bread warmer is set at prescribed temperature, clean, no signs of burnt breads and crumbs on the conveyor.
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Server Trays and Holders
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Server trays and holders are clean, properly stacked, and no signs of damage.
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Trash Bins
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Trash bins are segregated, lined with trash liner, not overflowing, with cover, and away from guest's sight.
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Takeout Containers
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Take out containers are clean, complete, and properly stacked.
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Used Plates, Wares, and Utensils
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Used plates, wares, utensils are immediately brought to the dishwashing area and not stacked in dining hallways.
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Mall seating or Alfresco area
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Mall seating or alfresco area is clean, properly set-up, and regularly checked for presence of guests.
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Menu Folders
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Menu folders are clean, sufficient in quantity, up-to-date, and in presentable conditions.
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Queung List
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Queuing list is available and proper queuing is strictly followed.
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Lights
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Lights are working properly and no busted lights.
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Fixtures in Restrooms
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Fixtures in restrooms are clean and well-stocked with supplies (tissue, handsoap, etc.)
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Bar Area
Beverage Dispensers
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Beverage dispensers are clean, switched on, filled with correct beverages, and in good working condition.
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Beverage Equipment and Tools
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Beverage preparation equipment and tools (Blenders, squeezers, bar spoon, etc.) are clean and in good condition.
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Purified Ice and Water
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Only purified ice and water are used in preparing beverage.
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Ice Cooler or Machine
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Ice cooler or machine is clean, filled with ice, and in good condition (no ingredients stored in the ice cooler)
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Fresh Fruits
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Fresh fruits are properly displayed, stored, and tagged with date purchased or prepared.
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Glass and Mugs
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Glasses and mugs are clean, properly stacked, sufficient, and in good condition (no cracks, stain, and chip)
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Service Water Pitchers
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Service water pitchers are filled with filtered water with few slices of lemon.
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Beverage Chillers and Dispensers
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Beverage chillers and dispensers are clean/no spillage/ no stain marks/ Temp set to 5oC.
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Inventory forms
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Inventory forms are updated.
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86 Items
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No 86 items
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Kitchen Equipment
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Kitchen Equipment (fryers, stove, ovens, pasta boiler, rice cookers, warmers, etc.) are clean, set in correct temperature, and in good condition.
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Exhaust
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Exhaust is clean, in good condition, and switched on.
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Gas and Water Lines
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Gas and water lines have no leaks, regularly inspected, and turned off after closing hours.
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Sinks, Drainage, Grease trap and Canals
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Sinks, drainage, grease trap, and canals are not clogged, regularly cleaned, and no foul smell.
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Chillers
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Chillers are clean/organized/set at right temperature/ good working condition.
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Freezers
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Freezers are clean/ organized/ set at right temperature /good working condition.
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Shelves
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Shelves are clean/organized/good working condition (no spillage or signs of infestation).
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FIFO
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FIFO strictly implemented.
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Chopping Boards and Wiping Cloths
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Chopping boards and wiping cloths are color coded per area and usage.
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Work Safety
Spills or Dropped Items
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Spills or dropped items are promptly cleaned up.
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Floors
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Floors are thoroughly cleaned and sanitized at closing.
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Warning signs
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“Wet Floor” warning signs are available and displayed when needed.
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Fire extinguishers
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Fire extinguishers are available, and in good working condition.
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Basic Emergency Response
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Employees are knowledgeable and trained in basic emergency response.
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Knives
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Knives are cleaned and sanitized safely and not left in soapy water.
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Whetstone or Honing Rod
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Whetstone or honing rod are used in sharpening knives instead of rubbing two knives with one another to sharpen them.
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Proper Lifting
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Employees “practice” proper lifting techniques.
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Cleaning Chemicals
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Cleaning chemicals are stored in a sealed container box. (Separate cabinet exclusive for cleaning chemicals) and labeled properly.
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First aid
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First aid kit is stocked adequately and accessible.
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Maintenance
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All maintenance issues have been reported as required.
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Alcoholic Beverages
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No alcoholic beverages served to minors.
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Used Oil
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All used oil picked up weekly
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System Standards
Records
Employee roster
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Employee roster (posted, sufficient staffing)
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Government permits
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Government permits (current and posted)
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DTI Certificate
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Mayor's Permit
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SSS Plate
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BIR Permit and Ask for Receipt
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Sanitation Permit
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Liquor Permits
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DENR PCO Certificate
Operations Manual
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Operations Manual up-to-date and secure.
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Reporting Forms
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Reporting forms are up-to-date and sufficient.
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Records and Documents
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Records and documents are filed and organized. (BIR Journals are updated everyday)
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Transmittal
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Transmittal sent to office (Every Monday)
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Daily Inventory
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Updated daily inventory
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Personnel
Staff
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Staff is sufficient for the day’s operations.
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Grooming and Dress Code
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Famees conform to prescribed grooming and dress code.
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Famee Trainings
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Famee trainings are completed and updated.
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Operation Procedures
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Famees are following set standard operating procedures.
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Sales Management
Cash Box
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Cash box is secured and locked at all times.
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Proper Sales Transaction Procedures
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Proper Sales Transaction Procedures are followed.
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Small Bills
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Small bills for change fund are available.
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Discounts, Voids, and Corrected Entries
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Discounts, voids, and corrected entries are logged properly and reported.
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Petty Cash
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Petty cash is balanced and properly reported with needed attachments.
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Daily Sales Report
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Daily Sales Report for the month matches the Monthly Statement of Gross Sales reported.
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Cash Sales
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Cash Sales matches the Daily Sales Report Form.
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Sales Policies
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Sales policies are strictly implemented.
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Supplies Management
Supplies
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Supplies are sufficient and complete.
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Inventory Form
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Inventory form is updated, accurate, and complete (physical inventory done).
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Stocks
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Stocks are stored properly in the correct temperature, in good conditions, and containers.
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Stocks
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Stocks are purchased only from accredited suppliers.
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Items Status
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No expired, spoiled, damaged or adulterated items are available at all times.
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Guest Service
Staff Alertness
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Staff interact and pay attention to guests.
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Smile and Greet
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Staff smile and greet customers as they enter.
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Techniques
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Staff follow suggested techniques at all times.
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Staff orderly
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Staff serve customer’s order correctly, on time, and complete.
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Verification
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