ARVO CHECKLIST v1.0

• Conducted on

  Date

• Clean and sweep customer dine-in area (10 minutes)

• Organise bread cabinet (2 minutes)

• Count breads and record breakdown (BAKE BREAD IF NEEDED)

• Organise and top up cookie cabinet (5 minutes)

• Bake cookies (IF NEEDED)

• Clean and flip over the white boards (3 minutes)

• Top up the sandwich unit, including under-bench fridge (8 minutes)

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• All products under the chill line?

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• Change hot meatball label

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• Change sanitizer bucket label

  Media

• Empty and replace the customer area rubbish bin. (2 minutes)

• Top-up paper goods: sub wraps, sub bag, cookie bag, serviettes (3 minutes)

• Sweep the service area, back area, and underneath the prep bench (10 minutes)

• Wipe all the seasoning shakers (2 minutes)

• Clean shelves under the sandwich unit (2 minutes)

• Wash knives and spreaders (2 minutes)

• Wipe down the packing station and POS area (2 minutes)

• Count the cash drop and place it in the safe (5 minutes)

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• Wash dishes (to be done last or simultaneously)

• Remove all the old labels from washed dishes

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• Stock up drink fridge with front-facing labels (10 minutes)

  Media

• Check dates for juices and milk in the drinks fridge [FIFO] (5 minutes)

  Media

• Check the dates for juices and milk in cool room [FIFO]

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• Clean bread retarder (5 minutes)

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• Pan 120 breads (10 wheat, 10 rye, 10 garlic&herb, 90 white). (10 minutes)

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• Write bread count on the boxes. (2 minutes)

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• Record add-ons ($Value) before 2:30 pm

• Record drinks sale ($Value) before 2:30 pm

• Complete dishwashing tasks, ensuring no morning dishes are left for closing staff

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• Banking/cash deposit - Attach deposit receipt (only seniors)

  Media

Duty Manager to check and sign off all tasks before 2:30 pm