Title Page

  • Conducted on

  • Prepared by

  • Location
  • Manager on duty:

  • Store #

  • Exterior

  • Curb Appeal-

  • Lighting-canopy / roof / menu boards all working / D-T (where available) / wall pack security lights / yellow tower lighting.

  • POP/Marquee/LED---message and working/Banners/Window clings/Yard signs---excessive or okay?

  • Music-correct volume / working.

  • Landscaping-appearance / free of trash and debris.

  • Trash Cans (condition, clean) / dumpster lids closed / gates / slab clean.

  • Canopy / Barrel Canopy--clean and any repairs needed.

  • Security/Lighting/Door Condition/Carhop exit, enter doors/Side-bathroom door secure.

  • Bathrooms Clean/ Stocked/ Good working condition'

  • Parking Lot condition-curbs / striping / carhop skating readiness / pot holes.

  • Shift Control/People

  • Uniform compliance -crew / management / name tag / hat / jewelry / nail polish / hygiene

  • Communication Board-current info, goals posted, crew awareness

  • Desk area neat and organized/No clutter, drink boxes in the window.

  • General Cleanliness / floors / cove base / missing tiles / ceiling tiles / ceiling grid-vents

  • Shift Control-Readiness Checklist / Deployment Form-position chart / Pre Shift Checklist

  • No cell phones visible on employees

  • Service standards met/Review stat monitor/CLT %, LT %

  • Loss Prevention / Security / Administrative

  • Back door locked and no exit after dark / all other doors in working order and in use.

  • Safe in working condition (top and bottom), Carhops in compliance (random check).

  • Daily banking done before 11 and after 5 with logs filled out

  • Review location / robbery checklist / use / What to do in case of a robbery. / Crisis Hotline Info.

  • Interior doors / front / back / side / expedite (Hop out) door security / D-T window as available.

  • No money lying on desk or changers on desk unattended

  • Security Stickers Posted

  • Food Safety

  • Food Safety Audit checklist (spot check, Critical and Non Critical)

  • Temp Log current with comments / historical temp log

  • Meat Temp log current / historical meat temp log

  • Sanitizer set up properly and in use.

  • Cross contamination observed?

  • 20/20 procedure in place / correct / sanitize --ask for a demonstration of hand washing.

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.