Title Page
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Conducted on
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Prepared by
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Location
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Manager on duty:
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Store #
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Exterior
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Curb Appeal-
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Lighting-canopy / roof / menu boards all working / D-T (where available) / wall pack security lights / yellow tower lighting.
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POP/Marquee/LED---message and working/Banners/Window clings/Yard signs---excessive or okay?
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Music-correct volume / working.
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Landscaping-appearance / free of trash and debris.
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Trash Cans (condition, clean) / dumpster lids closed / gates / slab clean.
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Canopy / Barrel Canopy--clean and any repairs needed.
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Security/Lighting/Door Condition/Carhop exit, enter doors/Side-bathroom door secure.
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Bathrooms Clean/ Stocked/ Good working condition'
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Parking Lot condition-curbs / striping / carhop skating readiness / pot holes.
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Shift Control/People
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Uniform compliance -crew / management / name tag / hat / jewelry / nail polish / hygiene
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Communication Board-current info, goals posted, crew awareness
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Desk area neat and organized/No clutter, drink boxes in the window.
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General Cleanliness / floors / cove base / missing tiles / ceiling tiles / ceiling grid-vents
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Shift Control-Readiness Checklist / Deployment Form-position chart / Pre Shift Checklist
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No cell phones visible on employees
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Service standards met/Review stat monitor/CLT %, LT %
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Loss Prevention / Security / Administrative
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Back door locked and no exit after dark / all other doors in working order and in use.
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Safe in working condition (top and bottom), Carhops in compliance (random check).
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Daily banking done before 11 and after 5 with logs filled out
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Review location / robbery checklist / use / What to do in case of a robbery. / Crisis Hotline Info.
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Interior doors / front / back / side / expedite (Hop out) door security / D-T window as available.
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No money lying on desk or changers on desk unattended
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Security Stickers Posted
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Food Safety
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Food Safety Audit checklist (spot check, Critical and Non Critical)
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Temp Log current with comments / historical temp log
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Meat Temp log current / historical meat temp log
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Sanitizer set up properly and in use.
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Cross contamination observed?
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20/20 procedure in place / correct / sanitize --ask for a demonstration of hand washing.