ATC#Colin12128-v4

• Conducted on

  Date

• Prepared by

• Location
  Address

Equipment

• Dishwasher<br><br>Frequency - Daily | Technique - Clean surrounds | Chemical - All Purpose Cleaner

  √

  X

  N/A

• Kettle<br><br>Frequency - Every Batch | Technique - Remove soil & clean | Chemical - All Purpose Cleaner

  √

  X

  N/A

• Brat Pan<br><br>Frequency - Daily | Technique - Remove soil & clean | Chemical - All Purpose Cleaner

  √

  X

  N/A

• Under bench Fridges<br><br>Frequency - Daily | Technique - Clean surrounds | Chemical - All Purpose Cleaner

  √

  X

  N/A

• Rational Ovens<br><br>Frequency - Daily | Technique - See SOP for cleaning | Chemical - All Purpose Cleaner

  √

  X

  N/A

• Grill Plate<br><br>Frequency - Daily | Technique - See SOP for cleaning | Chemical - All Purpose Cleaner

  √

  X

  N/A

• Stove Tops<br><br>Frequency - Daily | Technique - Remove soil & clean | Chemical - KP Oven & Grill Cleaner

  √

  X

  N/A

• Deep Fryers<br><br>Frequency - Daily | Technique - Remove soil & clean | Chemical - KP Oven & Grill Cleaner

  √

  X

  N/A

• Mixer<br><br>Frequency - Daily | Technique - Remove soil & clean | Chemical - KP Oven & Grill Cleaner

  √

  X

  N/A

• Hot boxes<br><br>Frequency - As required | Technique - See SOP for cleaning | Chemical - All Purpose Cleaner

  √

  X

  N/A

• Pulp Master<br><br>Frequency - As required | Technique - See SOP for cleaning | Chemical - All Purpose Cleaner

  √

  X

  N/A

Environmental

• Benches<br><br>Frequency - Daily | Technique - Remove soil & clean | Chemical - All Purpose Cleaner

  √

  X

  N/A

• Shelfs <br><br>Frequency - Daily | Technique - Clean surrounds | Chemical - All Purpose Cleaner

  √

  X

  N/A

• Sinks<br><br>Frequency - As required | Technique - Remove soil & clean | Chemical - All Purpose Cleaner/Sanitizer

  √

  X

  N/A

• Hand wash basin<br><br>Frequency - Daily | Technique - Remove soil & clean | Chemical - All Purpose Cleaner/Sanitizer

  √

  X

  N/A

• Dry Store<br><br>Frequency - Daily | Technique - Clean surrounds | Chemical - All Purpose Cleaner

  √

  X

  N/A

• Floors<br><br>Frequency - As required | Technique - Remove soil & wash | Chemical - All Purpose Cleaner/Degreaser

  √

  X

  N/A

• Walls<br><br>Frequency - Daily | Technique - Clean & Sanitize | Chemical - All Purpose Cleaner

  √

  X

  N/A

• Drains<br><br>Frequency - Daily | Technique - Remove soil & clean | Chemical - All Purpose Cleaner

  √

  X

  N/A

• Bins<br><br>Frequency - Daily | Technique - Remove soil & clean | Chemical - All Purpose Cleaner

  √

  X

  N/A

• Door- handles / Flaps<br><br>Frequency - Daily | Technique - Remove soil & clean | Chemical - All Purpose Cleaner

  √

  X

  N/A

Refrigeration

• Freezer / Cool room<br><br>Frequency - As required | Technique - Clean surrounds | Chemical - All Purpose Cleaner

  √

  X

  N/A

• Blast Chillers<br><br>Frequency - As required | Technique - Clean surrounds | Chemical - All Purpose Cleaner

  √

  X

  N/A

• Ice Machines<br><br>Frequency - Daily | Technique - See SOP for cleaning | Chemical - All Purpose Cleaner

  √

  X

  N/A

Dishwasher Temperature

• Time temperature taken

  Date

• Slide to Wash Temperature 🔹 Must be 55c - 65c

• 🔴 Temperature does not meet requirements. Corrective action must be noted.

• Corrective action notes

• Slide to Rinse Temperature 🔹 Must be 78c - 88c

• 🔴 Temperature does not meet requirements. Corrective action must be noted.

• Corrective action notes

• Enter employee name and signature

  Sign

• Comments/Corrective Actions

Issue Date 01/01/2020 | revision Date 01-01-2022 | Prepared by AFSIC | Authorized by ATC

• Hot Display / Bain Marie<br><br>Frequency - Daily | Technique - Remove spills & clean | Chemical - All Purpose Cleaner

  √

  X

  N/A

• Cold Display<br><br>Frequency - Daily | Technique - Remove spills & clean | Chemical - All Purpose Cleaner

  √

  X

  N/A

• Carvery<br><br>Frequency - Daily | Technique - Remove soil & clean | Chemical - All Purpose Cleaner

  √

  X

  N/A

• Sinks<br><br>Frequency - As required | Technique - Remove soil & clean | Chemical - All Purpose Cleaner

  √

  X

  N/A

• Benches<br><br>Frequency - As required | Technique - Clean & Sanitize | Chemical - All Purpose Cleaner/Sanitizer

  √

  X

  N/A

• Drains<br><br>Frequency - Daily | Technique - Remove soil & clean | Chemical - All Purpose Cleaner

  √

  X

  N/A

• Floors<br><br>Frequency - As required | Technique - Remove soil & wash | Chemical - All Purpose Cleaner/Degreaser

  √

  X

  N/A

• Bins<br><br>Frequency - As required | Technique - Remove soil & clean | Chemical - All Purpose Cleaner

  √

  X

  N/A

• Under bench Fridges<br><br>Frequency - Daily | Technique - Remove spills & clean | Chemical - All Purpose Cleaner

  √

  X

  N/A

• Cool room & fridges<br><br>Frequency - Daily | Technique - Remove spills & clean | Chemical - All Purpose Cleaner

  √

  X

  N/A

• Hand Sink<br><br>Frequency - Daily | Technique - Clean & Sanitize | Chemical - All Purpose Cleaner/Sanitizer

  √

  X

  N/A

• Toaster<br><br>Frequency - Daily | Technique - Clean loose soils | Chemical - All Purpose Cleaner/Sanitizer

  √

  X

  N/A

• Point of Sale (POS)<br><br>Frequency - Daily | Technique - Clean surrounds | Chemical - All Purpose Cleaner/Sanitizer

  √

  X

  N/A

• Coffee Machine<br><br>Frequency - Daily | Technique - As per manufacturers instructions | Chemical - N/A

  √

  X

  N/A

• Coffee Blender<br><br>Frequency - Daily | Technique - As per manufacturers instructions | Chemical - N/A

  √

  X

  N/A

• Walls (shoulder height)<br><br>Frequency - Daily | Technique - Clean & Sanitize | Chemical - All Purpose Cleaner

  √

  X

  N/A

• Ovens<br><br>Frequency - Daily | Technique - Remove spills & clean | Chemical - All Purpose Cleaner

  √

  X

  N/A

• Walls Frequency - Daily | Technique - Clean & Sanitize | Chemical - All Purpose Cleaner

  Select √ X N/A

  • √
  • X
  • N/A

• Door- handles / Flaps Frequency - Daily | Technique - Remove soil & clean | Chemical - All Purpose Cleaner

  Select √ X N/A

  • √
  • X
  • N/A

• Ice Machines<br><br>Frequency - Daily | Technique - Remove soil & clean | Chemical - All Purpose Cleaner

  √

  X

  N/A

• Enter employee name and signature

  Sign

• Comments/Corrective Actions

Issue Date 01/01/2020 | revision Date 01-01-2022 | Prepared by AFSIC | Authorized by ATC

• 
Incoming Goods

• Select Date

  Date

• Enter Supplier Name

  Select Alaska Crab Andrews Meat Baron Bakery PDF Continental Patisserie Farmer Joes Chicken Fresh Ness Game Farm Grumpy Baker Hoshi Sushi/Heng Loftus Cakes Milkman Magnetic Foods M&G Seafood The Brasserie Bread The Bread Spread UncleTony's Exotic Cuisine Vilis Pies Smith's Snackfoods De Bortoli Wines EH Palmer Lion Dairy and Drinks OTHER

  • Alaska Crab
  • Andrews Meat
  • Baron Bakery
  • PDF
  • Continental Patisserie
  • Farmer Joes Chicken
  • Fresh Ness
  • Game Farm
  • Grumpy Baker
  • Hoshi Sushi/Heng
  • Loftus Cakes
  • Milkman
  • Magnetic Foods
  • M&G Seafood
  • The Brasserie Bread
  • The Bread Spread
  • UncleTony's
  • Exotic Cuisine
  • Vilis Pies
  • Smith's Snackfoods
  • De Bortoli Wines
  • EH Palmer
  • Lion Dairy and Drinks
  • OTHER

• Product

• Quality /Appearance pack condition

• Move slider to temperature

• NON-Conforming Temperature

• Enter action taken

• Enter employee number and sign

  Sign

• Use/By or Best Before Date/Doc Num

  Date

• Corrective Action taken if required

• Accept/Reject Incoming goods

  ACCEPT

  REJECT

• Enter name and signature of employee

  Sign

• Date

  Date

• Manager/Supervisor or authorised signatory

  Sign

Issue Date 01/01/2020 | revision Date 01-01-2022 | Prepared by AFSIC | Authorized by ATC

TEMPERATURE LOG

Function / Event

• Enter function/event name

Process

• Select Heat Process (multiple selections available)

  Select Sealing Cooking Re-heat

  • Sealing
  • Cooking
  • Re-heat

• 

• Enter product name

• Start Time

  Date

• Move slider to start temperature

• Finish time

  Date

• Finish temperature

• 

• Enter product name

• Start Time

  Date

• Move slider to start temperature

• Finish time

  Date

• Finish temperature

• 

• Enter product name

• Start Time

  Date

• Move slider to start temperature

• Finish time

  Date

• Finish temperature

Cooling Log

• Cooling Steps
  Safe cooling: Temperature after 2hrs must be at or below 21°C Temperature after a further 4hrs must be at or below 5°C

• Enter product

• 

• Enter employee number and signature. ◾ NOTE: Signature generates start of chill time and must be applied. ◾ Must be completed at start of process or within 30 minutes of start.

  Sign

• Slide to START temperature

• 

• Enter employee number and signature ◾ NOTE: Signature generates start of chill time and must be applied. ◾ Must be completed at start of process or within 30 minutes of start.

  Sign

• Slide to END temperature

• 

• Enter corrective action

• Employee name and signature

  Sign

Issue Date 01/01/2020 | revision Date 01-01-2022 | Prepared by AFSIC | Authorized by ATC

• 1. Please check prior to commencement of service and during service
  2. Hot Food Items Must Be Held Over 60 degrees C
  3. Cold Food Items Must Be Held Between 1-4 degrees C

Temperature check

• Select Day

  Select Monday Tuesday Wednesday Thursday Friday Saturday Sunday

  • Monday
  • Tuesday
  • Wednesday
  • Thursday
  • Friday
  • Saturday
  • Sunday

• Enter outlet name

• Item being checked

• Type of temperature check

  Hot Check

  Cold Check

• Select time

  Date

• Slice to temperature

• Enter any comments

• Enter employee name and signature

  Sign

Issue Date 01/01/2020 | revision Date 01-01-2022 | Prepared by AFSIC | Authorized by ATC

• NORMAL OPERATING TEMPERATURE
  Refrigerators +5c or less
  Freezers between -15c or more
  
  If kitchen is closed please write closed in signature field. Do not leave blank

• Week ending

  Date
Unit Check

• Select day

  Select Monday Tuesday Wednesday Thursday Friday Saturday Sunday

  • Monday
  • Tuesday
  • Wednesday
  • Thursday
  • Friday
  • Saturday
  • Sunday

• Select date

  Date

• Location

• Fridge/Freezer number

• AM Temperature

• Slide to temperature

• 

• Enter corrective action comments

• Enter employee name and signature

  Sign

• PM Temperature

  √

  X

  N/A

• PM Temperature

• Slide to temperature

• 

• Enter corrective action comments

• Enter employee name and signature

  Sign

Issue Date 01/01/2020 | revision Date 01-01-2022 | Prepared by AFSIC | Authorized by ATC

Service Log

• Date

  Date

• Function

• Covers

• Food Service Time and Temperature Process

First Line

• 

• Time

  Date

• Slide to temperature

• 

• Time

  Date

• Slide to temperature

• 

• Time

  Date

• Slide to temperature

• 

• Time

  Date

• Slide to temperature

Second Line

• 

• Time

  Date

• Slide to temperature

• 

• Time

  Date

• Slide to temperature

  √

  X

  N/A

• 

• Time

  Date

• Slide to temperature

• 

• Time

  Date

• Slide to temperature

• Enter employee name and signature

  Sign

• Enter executive chef name and signature

  Sign

• Instructions Please compete all sections as required.
  
  If retention sample is required protein from main e.g. Function over two hundred persons, please retain one sample of each item served and return to the main kitchen ensuring that it is labelled correctly and identifying the function and date.

Issue Date 01/01/2020 | revision Date 01-01-2022 | Prepared by AFSIC | Authorized by ATC

• Partially fill a container with broken ice. A vacuum flask is best but an ice bucket may be used. Wet the ice with a small amount of water and allow to stand for at least 30 minutes for temperature to equalise.
  Some melting ice must remain when the test is done. Insert the tip of the probe into the ice/water mixture and leave for 3 minutes before taking the probe reading.
  
  A reading of between -1c and +1c is acceptable.

• Boil water and insert the tip of the probe into the boiling water. A reading of between 99c and 101c is acceptable.

• Select Month

  Select January February March April May June July August September October November December

  • January
  • February
  • March
  • April
  • May
  • June
  • July
  • August
  • September
  • October
  • November
  • December
Device

• Probe number or location

• Hot Temperature

• Cold Temperature

• Enter any corrective action notes

• MASTER THERMOMETER

• Hot Temperature

• Cold Temperature

• Employee name and signature

  Sign

Issue Date 01/01/2020 | revision Date 01-01-2022 | Prepared by AFSIC | Authorized by ATC

• 🔹 For severe pest infestations:
  Area should be cleared of food and food contact items until area is treated.
  🔹 Any food from area should be checked for contamination and/or discarded.
  
  🔴 After treatment there may be an increase in activity this is common:
  Review treated area after a few days
  Clean area of any contaminants

Pest Sighting

• Date Sighted

  Date

• Floor/Level

• Area/Department

• Select type of pest or OTHER and type in

  Select Cockroach German Cockroach Rodent Fly Fruit Fly Bee/Wasp Ants OTHER

  • Cockroach
  • German Cockroach
  • Rodent
  • Fly
  • Fruit Fly
  • Bee/Wasp
  • Ants
  • OTHER

• Type in pest type

• Where sighted

• Enter name and signature of person making report

  Sign

• Name and signature of pest controller

  Sign

• Treatment date

  Date

Issue Date 01/01/2020 | revision Date 01-01-2022 | Prepared by AFSIC | Authorized by ATC

• Select supplier or OTHER and type in

  Select Alaska Crab Andrews Meat Baron Bakery PDF Continental Patisserie Farmer Joes Chicken Fresh Ness Game Farm Grumpy Baker Hoshi Sushi/Heng Loftus Cakes Milkman Magnetic Foods M&G Seafood The Brasserie Bread The Bread Spread UncleTony's Exotic Cuisine Vilis Pies Smith's Snackfoods De Bortoli Wines EH Palmer Lion Dairy and Drinks OTHER

  • Alaska Crab
  • Andrews Meat
  • Baron Bakery
  • PDF
  • Continental Patisserie
  • Farmer Joes Chicken
  • Fresh Ness
  • Game Farm
  • Grumpy Baker
  • Hoshi Sushi/Heng
  • Loftus Cakes
  • Milkman
  • Magnetic Foods
  • M&G Seafood
  • The Brasserie Bread
  • The Bread Spread
  • UncleTony's
  • Exotic Cuisine
  • Vilis Pies
  • Smith's Snackfoods
  • De Bortoli Wines
  • EH Palmer
  • Lion Dairy and Drinks
  • OTHER

• Supplier Type

  High Risk

  Low Risk

• NSW Food Authority Licence Sighted

  YES

  NO

  N/A

• Expiry Date

  Date

• HACCP Certification Sighted

  YES

  NO

  N/A

• Expiry Date

  Date

• Product Liability Insurance Current

  YES

  NO

  N/A

• Expiry Date

  Date

• Pest Maintenance Schedule Current

  YES

  NO

  N/A

• Expiry Date

  Date

• CCP Monitoring check, Process Flow and verify documentation

  YES

  NO

  N/A

• CCPs/Comment

• QCPs/Comment

Facility Observations

• Facility Walk Observations

• Audit Outcome Further Action Required Y/N Follow Up date ___________________

  Further Action Required

  Acceptable Standards

• Select Date or note time frame below

  Date

• Supplier Representative Signature

  Sign

• Supplier Representative Signature Position

• Australian Turf Club Representative Signature

  Sign

Issue Date 01/01/2020 | revision Date 01-01-2022 | Prepared by AFSIC | Authorized by ATC

• For receipt of goods and or customer complaints.
  Immediate action must be taken in the event of a complaint arising from any kind of unfit food.
  Return to the Executive Chef with all details completed immediately.

• Manager

• Nature of the incident or unfit food (please describe briefly)

• When Discovered

  Date

• Reported to:

• Was the food processed in your establishment?

  YES

  NO

  N/A

• Select supplier or OTHER and type in

  Select Alaska Crab Andrews Meat Baron Bakery PDF Continental Patisserie Farmer Joes Chicken Fresh Ness Game Farm Grumpy Baker Hoshi Sushi/Heng Loftus Cakes Milkman Magnetic Foods M&G Seafood The Brasserie Bread The Bread Spread UncleTony's Exotic Cuisine Vilis Pies Smith's Snackfoods De Bortoli Wines EH Palmer Lion Dairy and Drinks OTHER

  • Alaska Crab
  • Andrews Meat
  • Baron Bakery
  • PDF
  • Continental Patisserie
  • Farmer Joes Chicken
  • Fresh Ness
  • Game Farm
  • Grumpy Baker
  • Hoshi Sushi/Heng
  • Loftus Cakes
  • Milkman
  • Magnetic Foods
  • M&G Seafood
  • The Brasserie Bread
  • The Bread Spread
  • UncleTony's
  • Exotic Cuisine
  • Vilis Pies
  • Smith's Snackfoods
  • De Bortoli Wines
  • EH Palmer
  • Lion Dairy and Drinks
  • OTHER

• Date of delivery

  Date

• 

• 

• Has the Executive Chef been informed?

  YES

  NO

  N/A

• Please attach relevant cleaning documentation, temperature monitoring forms, and other relevant documentation. Photograph/Scan acceptable.

  Media

• I declare that the details entered on this form are correct to the best of my knowledge: 🔹 Please type in name and then sign. 🔴 Signature generates date and time stamp and must be applied.

  Sign

• Tap for supplier instructions

  Select Tap for supplier non-conformance report

  • Tap for supplier non-conformance report

• Supplier Name

Supplier Non-conformance report

• Suppliers Company Name:

• Address:

• Enter date

  Date

• Food Safety Contact:

• Phone:

• This form must be completed and returned with page one within 48hrs to Gerry Maher, Executive Chef. You may contact him on telephone number 0404 880008.

Please detail your reply below

• How did the non-compliance occur?

• What is your corrective action?

• What is your current HACCP status?

• Copies of your most resent relevant food safety documentation must accompany your reply.
  
  Further information, or action, may be required, depending on the customer’s position and the seriousness nature of the complaint

• Date Received

• Signature:

• Closed Y / N<br><br>

  YES

  NO

  N/A

• Executive Chef

  Sign

Issue Date 01/01/2020 | revision Date 01-01-2022 | Prepared by AFSIC | Authorized by ATC

• Select Supplier

  Select Alaska Crab Andrews Meat Baron Bakery PDF Continental Patisserie Farmer Joes Chicken Fresh Ness Game Farm Grumpy Baker Hoshi Sushi/Heng Loftus Cakes Milkman Magnetic Foods M&G Seafood The Brasserie Bread The Bread Spread UncleTony's Exotic Cuisine Vilis Pies Smith's Snackfoods De Bortoli Wines EH Palmer Lion Dairy and Drinks OTHER

  • Alaska Crab
  • Andrews Meat
  • Baron Bakery
  • PDF
  • Continental Patisserie
  • Farmer Joes Chicken
  • Fresh Ness
  • Game Farm
  • Grumpy Baker
  • Hoshi Sushi/Heng
  • Loftus Cakes
  • Milkman
  • Magnetic Foods
  • M&G Seafood
  • The Brasserie Bread
  • The Bread Spread
  • UncleTony's
  • Exotic Cuisine
  • Vilis Pies
  • Smith's Snackfoods
  • De Bortoli Wines
  • EH Palmer
  • Lion Dairy and Drinks
  • OTHER

• Suppliers Company Name:

• Address:

• Enter date

  Date

• Food Safety Contact:

• Phone:

• This form must be completed and returned with page one within 48hrs to Gerry Maher, Executive Chef. You may contact him on telephone number 0404 880008.

Please detail your reply below

• How did the non-compliance occur?

• What is your corrective action?

• What is your current HACCP status?

• Copies of your most resent relevant food safety documentation must accompany your reply.
  
  Further information, or action, may be required, depending on the customer’s position and the seriousness nature of the complaint

• Date Received

• Signature:

• Closed Y / N<br><br>

  YES

  NO

  N/A

• Executive Chef

  Sign

Issue Date 01/01/2020 | revision Date 01-01-2022 | Prepared by AFSIC | Authorized by ATC

• Date

  Date

• Non-compliance

• Corrective action required

  YES

  NO

  N/A

• Who

• When? Completion Date

  Date

• Amendments to Plan?

  YES

  NO

  N/A

• Employee name and signature

  Sign

Issue Date 01/01/2020 | revision Date 01-01-2022 | Prepared by AFSIC | Authorized by ATC