Information

  • Audit Toko

  • RIM - STORE VISIT FORM

  • Date:

  • Store:
  • MOD

Expiry

  • 1. Monitoring product list (expiry) fresh

  • 2. Monitoring product list (expiry) dry grocery

Pricing

  • 3. Daily price checking list

  • 4. Master location update

Food safety

  • 5. Temperature checklist

  • 6. FIFO

  • 7. Personal hygiene (gloves, apron, hat)

  • 8. Cleanliness checklist (fresh container)

  • 9. Cleanliness checklist (dry gondola)

  • 10. General cleanliness procedure

Ordering

  • 11. ROSSO & edit list fresh

  • 12. ROSSO & edit list groceries

  • 13. Display capacity update

  • 14. Ordering schedule update

  • 15. Stock level update

  • 16. List item stock update (store warehouse)

Cash & vouchers

  • 17. Cash opname & voucher

  • 18. 9 standard Cashier

Receiving procedures

  • 19. In out book

  • 20. DPR & CN process (every day)

Inventory

  • 21. Seal check by MOD

  • 22. Receiving gate procedure

  • 23. Body checked

  • 24. NBR processed every day (fresh)

  • 25. NBR processed every week (dry groceries)

Expiry

  • 1. Monitoring product list (expiry) fresh

  • 2. Monitoring product list (expiry) dry groceries

Pricing

  • 3. Daily pricing checklist

  • 4. Master location update

Food Safety

  • 5. Temperature Checklist

  • 6. FIFO

  • 7. Personal Hygiene ( gloves,apron,hat)

  • 8. Cleanless checklist (fresh container)

  • 9.

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.