Information
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Audit Toko
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RIM - STORE VISIT FORM
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Date:
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Store:
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MOD
Expiry
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1. Monitoring product list (expiry) fresh
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2. Monitoring product list (expiry) dry grocery
Pricing
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3. Daily price checking list
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4. Master location update
Food safety
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5. Temperature checklist
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6. FIFO
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7. Personal hygiene (gloves, apron, hat)
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8. Cleanliness checklist (fresh container)
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9. Cleanliness checklist (dry gondola)
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10. General cleanliness procedure
Ordering
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11. ROSSO & edit list fresh
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12. ROSSO & edit list groceries
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13. Display capacity update
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14. Ordering schedule update
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15. Stock level update
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16. List item stock update (store warehouse)
Cash & vouchers
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17. Cash opname & voucher
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18. 9 standard Cashier
Receiving procedures
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19. In out book
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20. DPR & CN process (every day)
Inventory
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21. Seal check by MOD
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22. Receiving gate procedure
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23. Body checked
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24. NBR processed every day (fresh)
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25. NBR processed every week (dry groceries)
Expiry
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1. Monitoring product list (expiry) fresh
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2. Monitoring product list (expiry) dry groceries
Pricing
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3. Daily pricing checklist
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4. Master location update
Food Safety
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5. Temperature Checklist
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6. FIFO
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7. Personal Hygiene ( gloves,apron,hat)
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8. Cleanless checklist (fresh container)
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9.