Aulds Quarterly Audit for Tech Dept.

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Exterior Hygeine

• Are entrance doors clean?

  Yes

  No

  N/A

• Are the windows and frames clean?

  Yes

  No

  N/A

• Are the canopies/exterior furniture clean?

  Yes

  No

  N/A

Internal Hygeine/Structural Integrity

• Are counters/shelves clean?

  Yes

  No

  N/A

• Are any of the fixtures/fittings broken or presenting a risk?

  Yes

  No

  N/A

• Are floors clean and free of debris?

  Yes

  No

  N/A

Shop & Equipment

• Are all storage areas clean?

  Yes

  No

  N/A

• Are all surfaces clean?

  Yes

  No

  N/A

• Are all utensils clean?

  Yes

  No

  N/A

• Is all refrigeration clean?

  Yes

  No

  N/A

• Are all cooking appliances clean?

  Yes

  No

  N/A

Housekeeping

• Are all areas behind fridges and appliances clean and free of debris?

  Yes

  No

  N/A

• Are all sinks and wash up areas clean?

  Yes

  No

  N/A

• Are ONLY the correct chemicals in use?

  Yes

  No

  N/A

• Are the chemicals being used properly and to spec?

  Yes

  No

  N/A

• Are cleaning schedules being adhered to?

  Yes

  No

  N/A

• Are cleaning correct practises being followed?

  Yes

  No

  N/A

• Are hand washing procedures in place and being followed?

  Yes

  No

  N/A

• Are staff wearing correct uniform?

  Yes

  No

  N/A

• Are staff maintaining appropriate standards of personal hygiene and free from jewellery/nail polish?

  Yes

  No

  N/A

• Is protective clothing being worn where appropriate?

  Yes

  No

  N/A

• Are toilets in good working order?

  Yes

  No

  N/A

• Are toilets hygienically clean?

  Yes

  No

  N/A

Temperature Control

• Is there evidence of temperature probe calibration?

  Yes

  No

  N/A

• Are temperature records up to date?

  Yes

  No

  N/A

• Are vehicle and delivery temperatures being recorded?

  Yes

  No

  N/A

• Are oven checks being made?

  Yes

  No

  N/A

Quality Assurance

• Are fridges running at acceptable temperatures?

  Yes

  No

  N/A

• Are hot held goods at acceptable temperature?

  Yes

  No

  N/A

• Are public food labels accurate and to spec?<br>

  Yes

  No

  N/A

• Are all products on display dated?

  Yes

  No

  N/A

• Are all products in fridges and freezers dated and labelled?

  Yes

  No

  N/A

• Are all containers in fridges and freezers sealed?

  Yes

  No

  N/A

Product protection

• Are all cleaning products and utensils being stored correctly?

  Yes

  No

  N/A

• Yes

  No

  N/A

• Is coffee machine clean and maintained to good standard?

  Yes

  No

  N/A

• Are all tables clean?

  Yes

  No

  N/A

• Is all cutlery clean?

  Yes

  No

  N/A

• Is all glass wear clean?

  Yes

  No

  N/A

• Are all cups clean?

  Yes

  No

  N/A

• Is hot plate clean?

  Yes

  No

  N/A

• Is broken glass/hard plastic disposal procedure in place?

  Yes

  No

  N/A

Product and Raw Material Stock Rotation/Identification/Traceability/Recall System

• Are all products accounted for, labelled and dated?

  Yes

  No

  N/A

• Are all food products in kitchen authorised?

  Yes

  No

  N/A

Pest Control

• Is pest control folder up to date?

  Yes

  No

  N/A

• Is there no evidence of pest activity?

  Yes

  No

  N/A

Training

• Are food hygiene training records up to date for ALL staff?

  Yes

  No

  N/A

• Allergen training in place and up to date?

  Yes

  No

  N/A

• Allergen signage up to date?

  Yes

  No

  N/A

• H&S training up to date for al staff?

  Yes

  No

  N/A

• HACCP/Risk Assessments/Check Sheets all up to date in Cook Safe folder?

  Yes

  No

  N/A

• Shop Operations Folder up to date?

  Yes

  No

  N/A