Australian Food Safety Assessment - duplicate

• Business Name

• Manager/proprietor

• Premises address

• Business number

• Reference number

• Conducted on

  Date

• Officer

• Type

  Scheduled

  Follow Up

  Complaint

  Other

Recieving

• 1. Protection from Contamination (5(1) of 3.2.2)

  Compliant

  Non-Compliant

  N/A

• 2. Identification/Traceability of food (5(2) of 3.2.2)

  Compliant

  Non-Compliant

  N/A

• 3. Temperature control of PHF (5(3) and (4) of 3.2.2

  Compliant

  Non-Compliant

  N/A

Storage

• 4. Protection from contamination (6(1)(a) of 3.2.2)

  Compliant

  Non-Compliant

  N/A

• 5. Appropriate environmental conditions (6(1)(b) of 3.2.2)

  Compliant

  Non-Compliant

  N/A

• 6. Temperature control of PHF inc frozen (6(2) of 3.2.2)

  Compliant

  Non-Compliant

  N/A

Processing

• 7. Safe and suitable food (7(1)(a) of 3.2.2

  Compliant

  Non-Compliant

  N/A

• 8. Protection from contamination (7(1)(b)(i) of 3.2.2

  Compliant

  Non-Compliant

  N/A

• 9. Adequate cooking/processing (7(1)(b)(ii) of 3.2.2

  Compliant

  Non-Compliant

  N/A

• 10. PHF out of temp. Control for min.time (7(2) of 3.2.2)

  Compliant

  Non-Compliant

  N/A

• 11. Cooling of PHF (7(3) of 3.2.2)

  Compliant

  Non-Compliant

  N/A

• 12. Reheating of PHF (7(4) of 3.2.2)

  Compliant

  Non-Compliant

  N/A

Display

• 13. Protection from contamination (8(1),(2),(3) & (4) of 3.2.2)

  Compliant

  Non-Compliant

  N/A

• 14. Temperature control of PHF incl. frozen (8(5 of 3.2.2)

  Compliant

  Non-Compliant

  N/A

Packaging

• Appropriate materials and process (9 of 3.2.2)

  Compliant

  Non-Compliant

  N/A

Transportation and Distribution

• 16. Protection from contamination (10(a) of 3.2.2)

  Compliant

  Non-Compliant

  N/A

• 17. Temperature control of PHF (10(b) & (c) of 3.2.2)

  Compliant

  Non-Compliant

  N/A

Recalls/Food Disposal

• Food for disposal not sold/recall process (11,12 of 3.2.2)

  Compliant

  Non-Compliant

  N/A

Health, Hygiene & Knowledge

• 19. Health of food handlers - responsibilities (14 of 3.2.2)

  Compliant

  Non-Compliant

  N/A

• 20. Hygiene of food handlers - responsibilities (13, 15 of 3.2.2)

  Compliant

  Non-Compliant

  N/A

• 21. Food business - responsibilities (16,18 of 3.2.2)

  Compliant

  Non-Compliant

  N/A

• 22. Adequate handwashing facilities (17 of 3.2.2 and 14 of 3.2.3)

  Compliant

  Non-Compliant

  N/A

• 23. Food handling - skills & knowledge (3 of 3.2.2)

  Compliant

  Non-Compliant

  N/A

Premises and Hygiene

• 24. Cleanliness of premises, fitting, equipment (19 of 3.2.2)

  Compliant

  Non-Compliant

  N/A

• 25. Cleaning/ sanitising of food contact surfaces (20 of 3.2.2)

  Compliant

  Non-Compliant

  N/A

• 26. Suitability and maintenance of premises, fittings and equipment (21 of 3.2.2 and 3,10,11 & 12 of 3.2.3)

  Compliant

  Non-Compliant

  N/A

• 27. Temperature measuring device (22 of 3.2.2)

  Compliant

  Non-Compliant

  N/A

• 28. Use of “single use” items (23 of 3.2.2)

  Compliant

  Non-Compliant

  N/A

• 29. Control of animals and pests (24 of 3.2.2)

  Compliant

  Non-Compliant

  N/A

• 30. Water supply adequate and potable (4 of 3.2.3)

  Compliant

  Non-Compliant

  N/A

• 31. Disposal of sewage and wastewater (5 of 3.2.3)

  Compliant

  Non-Compliant

  N/A

• 32. Storage of refuse and recyclable matter

  Compliant

  Non-Compliant

  N/A

• 33. Adequate ventilation and lighting (7 & 8 of 3.2.3)

  Compliant

  Non-Compliant

  N/A

• 34. Storage of personal effects/chemicals (15 of 3.2.3)

  Compliant

  Non-Compliant

  N/A

• 35 Adequate toilet facilities (16 of 3.2.3)

  Compliant

  Non-Compliant

  N/A

• Further Action

  Nil

  Reinspection

  Letter

  Order/Notice

  Expiation Notice

• Reinspection date

  Date

• Officer Signature

  Sign

• Officer Contact Number

• Proprietor/Staff Signature

  Sign