Title Page
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Title
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Centre Name
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Conducted by
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Conducted on
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Location
Garden Centres
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We have created this survey to check the condition of the centres back areas and the significant investment required. We would score a green for centres that have been fully signed off on BEST Guide for back areas.
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Please indicate the condition of the following area: WAREHOUSE
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Please indicate the condition of the following area: YARD (in use)
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Please indicate the condition of the following area: OTHER AREAS (please specify on the commentary box).
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Please provide at least 3 photographs of the above here.
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Please specified here how much extra manpower is needed to clear through.
F&B
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Please note, if you answer 'Yes' to the first question, you must answer the following 4.
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Are any food/drinks/disposables (includes anything that would be considered 'clean' and not washed prior to use e.g. Blue roll, disposable cups, etc.) products stored beyond the restaurant/kitchen area? If yes, what products and where?
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If yes, is the area under pest management, i.e. reviewed by pest control as part of their standard visits, has bait boxes in place, brush strips on the bottom of doors where a space is otherwise enclosed? If not, note the action taken.
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If yes, are all stored on catering racking only? If not, note action taken.
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Please add your picture here.
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If yes, are all enclosed within large plastic lidded containers? If not, note action taken.
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Please add your picture here.
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If yes, is the surrounding area clean and tidy with all items off the floor to facilitate cleaning and pest checks? If not, note actions taken.
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Please add your picture here.
