Audit

Garden Centres

We have created this survey to check the condition of the centres back areas and the significant investment required. We would score a green for centres that have been fully signed off on BEST Guide for back areas.

Please indicate the condition of the following area: WAREHOUSE

Please indicate the condition of the following area: YARD (in use)

Please indicate the condition of the following area: OTHER AREAS (please specify on the commentary box).

Please provide at least 3 photographs of the above here.
Number of ROROs/skips required to clear the WAREHOUSE.
Number of ROROs/skips required to clear the YARD.
Number of ROROs/skips required to clear the OTHER AREAS.

Please specified here how much extra manpower is needed to clear through.

F&B

Please note, if you answer 'Yes' to the first question, you must answer the following 4.

Are any food/drinks/disposables (includes anything that would be considered 'clean' and not washed prior to use e.g. Blue roll, disposable cups, etc.) products stored beyond the restaurant/kitchen area? If yes, what products and where?

If yes, is the area under pest management, i.e. reviewed by pest control as part of their standard visits, has bait boxes in place, brush strips on the bottom of doors where a space is otherwise enclosed? If not, note the action taken.

If yes, are all stored on catering racking only? If not, note action taken.

Please add your picture here.

If yes, are all enclosed within large plastic lidded containers? If not, note action taken.

Please add your picture here.

If yes, is the surrounding area clean and tidy with all items off the floor to facilitate cleaning and pest checks? If not, note actions taken.

Please add your picture here.
Please note that this checklist is a hypothetical example and provides basic information only. It is not intended to take the place of, among other things, workplace, health and safety advice; medical advice, diagnosis, or treatment; or other applicable laws. You should also seek your own professional advice to determine if the use of such checklist is permissible in your workplace or jurisdiction.