Information

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

PACKING AREA

  • Clean work area?

  • Towels off of counter?

  • Sanitation bucket is filled with clean water and proper amount of solution?

  • Cheese and meat items are properly labeled with an expiration date?

  • All items are properly labeled and stored?

Walk in Refrigerator 1

  • Door gasket on refrigerator is in good condition?

  • Temperature is 41 degrees or lower?

  • All items are at least 6 inches off the floor?

  • All items are safely stored and properly labeled?

  • Fan guards and condenser are clean?

  • Cooling unit is condensation and leak free?

Safety

  • Employees wearing proper safety shoes?

  • Proper hand washing and glove wearing rules are practiced?

  • Cutting gloves are worn when needed?

  • All equipment is functioning properly?

  • Floors are clean and mats are in appropriate positions?

WAREHOUSE

  • Floors and walls clean?

  • Dry food and packages are properly stored?

  • Emergency exit is clear?

Safety

  • Employees wearing proper safety shoes?

  • All equipment is functioning properly?

  • Employees are using proper lifting technique?

DECO

  • Towels off counter?

  • Sanitation bucket is filled with clean water and proper amount of solution?

  • Container and tubs are clean?

  • All scoops are stored properly, not inside containers?

  • Shelves are clean?

  • Table tops and bottom are clean and organized?

Hand sink

  • Hand washing sign is present and visible?

  • Hand sink is properly stocked with soap and paper towels?

  • Faucet is leak free?

  • Water is at least 120 degrees?

  • Sink is free of food and other debris?

Walk in Freezer 2

  • Temperature is 32 degrees or lower?

  • All items are at least 6 inches off the floor?

  • All items are at least 6 inches off the floor?

  • Door gasket on freezer is in good condition?

  • Fan guards and condenser are clean?

  • Cooling unit is condensation and leak free?

Walk in Freezer 3

  • Temperature is 32 degrees or lower?

  • All items are at least 6 inches off the floor?

  • All items are at least 6 inches off the floor?

  • Door gasket on freezer is in good condition?

  • Fan guards and condenser are clean?

  • Cooling unit is condensation and leak free?

Safety

  • Employees wearing proper safety shoes?

  • Proper hand washing and glove wearing rules are practiced?

  • All equipment is functioning properly?

FRUIT TART

  • Sanitation bucket is filled with clean water and proper amount of solution?

  • Towels off counter?

  • All scoops are stored properly, not inside containers?

  • Shelves are clean?

  • Table tops and bottoms are clean and organized?

  • Fruit tarts at proper temperature?

  • Ice Machine is properly cleaned?

Safety

  • Employees wearing proper safety shoes?

  • Proper hand washing and glove wearing rules are practiced?

  • All equipment is functioning properly?

  • Cutting gloves are worn when needed?

  • Floors are clean and mats are in appropriate positions?

BREAD DEPARTMENT

  • Container and tubs are clean?

  • All scoops are stored properly, not inside containers?

  • Sanitation bucket is filled with clean water and proper amount of solution?

  • Towels off counter?

  • Tables and table legs are clean?

  • Mixer guards are clean?

Hand sink

  • Hand washing sign is present and visible?

  • Hand sink is properly stocked with soap and paper towels?

  • Faucet is leak free?

  • Water is at least 120 degrees?

  • Sink is free of food and other debris?

Walk in Refrigerator 4

  • Temperature is 41 degrees or lower?

  • All items are at least 6 inches off the floor?

  • All items are safely stored and properly labeled?

  • Door gasket on refrigerator is in good condition?

  • Fan guards and condenser are clean?

  • Cooling unit is condensation and leak free?

3 Compartment Sink

  • Faucets are leak free?

  • Water is at least 120 degrees?

  • Compartments are being properly used with solution at correct amount?

  • Seal around sink is in good condition?

  • Dish racks are clean?

  • Washed dishes on rack are dry and debris free?

  • Walls, ceiling and floor are clean?

Safety

  • Employees wearing proper safety shoes?

  • Cutting gloves are worn when needed?

  • Proper hand washing and glove wearing rules are practiced?

  • Equipment is functioning properly?

  • Floors are clean and mats are in appropriate positions?

  • Hot trays and racks are being handled safely?

PREP KITCHEN

  • Sanitation bucket is filled with clean water and proper amount of solution?

  • Towels off counter?

  • Slicers are clean and free of debris when not in use?

  • All it items are properly stored and labeled?

  • Food sink is being used for food only? (no hand washing or dishes)

  • Floors are clean and free of debris?

3 COMPARTMENT SINK

  • Faucets are leak free?

  • Water is at least 120 degrees?

  • Compartments are being properly used with solution at correct amount?

  • Seal around sink is in good condition?

  • Dish racks are clean?

  • Washed dishes on rack are dry and debris free?

  • Walls, ceiling and floor are clean?

Walk in Refrigerator 5

  • Temperature is 41 degrees or lower?

  • All items are at least 6 inches off the floor?

  • All items are safely stored and properly labeled?

  • Door gasket on refrigerator is in good condition?

  • Fan guards and condenser are clean?

  • Cooling unit is condensation and leak free?

Reach in Refrigerator

  • Temperature is 41 degrees or colder?

  • All items are safely stored and properly labeled?

  • Door gasket on refrigerator is in good condition?

  • Shelves are clean?

  • Leak free?

Hand Sink

  • Hand washing sign is present and visible?

  • Hand sink is properly stocked with soap and paper towels?

  • Faucet is leak free?

  • Water is at least 120 degrees?

  • Sink is free of food and other debris?

Safety

  • Employees wearing proper safety shoes?

  • Cutting gloves are worn when needed?

  • Equipment is functioning properly?

  • Proper hand washing and glove wearing rules are practiced?

  • Floors are clean and mats are in appropriate positions?

KITCHEN LINE

  • Sanitation bucket is filled with clean water and proper amount of solution?

  • Towels off counter?

  • Food sink is being used for food only? (no hand washing or dishes)

  • Kitchen shelves are clean and dust free?

  • Cooling items are logged?

  • Sandwiches under panini grill are properly labeled with an expiration date?

  • All items with cheese or meat used by retail are properly labeled with an expiration date?

  • Ceiling vents are clean?

  • Hood filters are gap free?

  • Soups are at 165 degrees or higher?

  • All containers holding hot food items are at 135 degrees or higher?

  • Gaskets under grill are clean and in good condition?

  • Items in drawers under grill are at 41 degrees or below and properly labeled?

  • All tables are being used properly and are clean (steam and cold tables)?

Hand Sink

  • Hand washing sign is present and visible?

  • Hand sink is properly stocked with soap and paper towels?

  • Faucet is leak free?

  • Water is at least 120 degrees?

  • Sink is free of food and other debris?

Reach in Refrigerator

  • Temperature is 41 degrees or colder?

  • All items are safely stored and properly labeled?

  • Door gasket on refrigerator is in good condition?

  • Shelves are clean?

  • Leak free?

Safety

  • Employees wearing proper safety shoes?

  • Cutting gloves are worn when needed?

  • Equipment is functioning properly?

  • Proper hand washing and glove wearing rules are practiced?

  • Floors are clean and mats are in appropriate positions?

OVENS

  • Tables are clean?

  • Containers under tables are closed and properly labeled?

  • No wooden handle paddles?

  • All scoops are stored properly, not inside containers?

  • Ovens and handles are clean?

  • All filters are clean without gaps?

  • All whisk are in good condition, no broken wires?

  • Fryer baskets are in good condition, no broken wires?

  • Fryer is being filtered properly after oil has cooled?

  • Proofer is clean inside and outside?

Hand Sink

  • Hand washing sign is present and visible?

  • Hand sink is properly stocked with soap and paper towels?

  • Faucet is leak free?

  • Water is at least 120 degrees?

  • Sink is free of food and other debris?

Safety

  • Employees wearing proper safety shoes?

  • Equipment is functioning properly?

  • Proper hand washing and glove wearing rules are practiced?

  • Floors are clean and mats are in appropriate positions?

  • Hot trays and racks are being handled safely?

Bakery Retail Area/Fancy

  • Sanitation bucket is filled with clean water and proper amount of solution?

  • All fried items are labeled with an expiration time?

  • All items with cheese or meat used by retail are properly labeled with an expiration date?

  • All tables are clean?

  • Items are properly stored and labeled?

  • Stove and knobs are clean?

  • Microwave oven is clean?

  • Cold items are 41 degrees or lower?

  • Hot items are 135 degrees or higher?

Reach in Refrigerator

  • Temperature is 41 degrees or colder?

  • All items are safely stored and properly labeled?

  • Door gasket on refrigerator is in good condition?

  • Shelves are clean?

  • Leak free?

Reach in Refrigerator

  • Temperature is 41 degrees or colder?

  • All items are safely stored and properly labeled?

  • Door gasket on refrigerator is in good condition?

  • Shelves are clean?

  • Leak free?

Hand Sink

  • Hand washing sign is present and visible?

  • Hand sink is properly stocked with soap and paper towels?

  • Faucet is leak free?

  • Water is at least 120 degrees?

  • Sink is free of food and other debris?

Hand Sink

  • Hand washing sign is present and visible?

  • Hand sink is properly stocked with soap and paper towels?

  • Faucet is leak free?

  • Water is at least 120 degrees?

  • Sink is free of food and other debris?

Safety

  • Employees wearing proper safety shoes?

  • Proper hand washing and glove wearing rules are practiced?

  • Employees are using proper lifting technique?

  • Floors are clean and mats are in appropriate positions?

  • Hot trays and racks are being handled safely?

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