BACK OF HOUSE LQA 2020

Were the waste storage area and receiving bay clean and well maintained?

Were all kitchen areas clean and well maintained?

Were all kitchen employees wearing clean and complete uniforms?

Were safety/hygiene notices clearly visible?

Were all refrigeration/cooling devices in good working order?

Was the inside of the fridges clean and free of odor?

Were fridge contents neatly stored (i.e. raised off the floor)?

Were all food items appropriately covered?

Were the kitchen areas properly ventilated?

Were ample hand basins, anti-bacterial soaps and paper hand towels available?

Was there an adequately stocked first aid box available in the kitchen and/or security office and was it immediately accessible?

Were the back of house areas (laundry, maintenance etc.) kept tidy?

Were all back of house walls clean and well maintained?

Was all flooring clean and in good repair?

Were the back of house areas adequately lit?

Were all the back of house areas free of obstruction?

Were the employee changing rooms clean and well maintained?

Were the employee sinks, showers and toilets in good working order and were liquid soap and hand towels available at the sinks?

Were the lockers clean and well maintained?

Were the employee changing rooms adequately ventilated?

Was the employee canteen clean and well maintained?

Was a separate employee elevator available?

Was there a separate employee entrance available (i.e. separate from guest entrance)?