Title Page

  • Client/Site

  • Date

  • Prepared by

  • Location

SUGGESTED MANUFACTURING AND INDUSTRIAL GUIDELINES

EMPLOYERS

  • • Must meet CDC and OSHA guidelines

  • • Required to ensure 6 feet between employees whenever possible; if this is not possible, install barriers or make other accommodations

  • • Required to develop a protocol to screen employees before they commence work

  • • Require symptomatic employees to stay home and recommend they be tested

  • • Train employees on importance of hygiene and sanitation

  • • Provide sanitization stations in common areas and work areas

  • • Require regular handwashing

  • • Increase use of virtual communication methods whenever possible

  • • Utilize face coverings according to industry best practices guidelines (e.g. masks, scarfs, surgical masks)

  • • Limit business travel to essential travel only

EMPLOYEES

  • • Group employees by shift to reduce chances of transmission

  • • Provide face coverings for employees and any necessary guests (e.g. masks, scarfs, surgical masks)

  • • Limit in-person meetings with external visitors or guests

  • • Increase flexibility of attendance policies when possible

  • • Increase communication and education of employees and their families

PHYSICAL SPACES, WORK STATIONS, AND SHIFTS

  • • Complete daily disinfection of work stations, desks, and other high-touch areas

  • • Employees should provide their own drinks

  • • Place signage stating CDC guidelines and best practices for hygiene and sanitation

  • • Change shift patterns where possible to reduce exposure of employees

  • • Stagger lunch and break times where possible to limit congregating of employees

  • • Close regularly for deep cleaning

COMPLETION

  • Additional Notes

  • Sign Off

  • A number of associations and businesses have provided the state with examples of their guidance. These may be found at www.in.gov/backontrack/industryguidelines.htm.

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