Title Page
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Client/Site
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Date
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Prepared by
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Location
SUGGESTED MANUFACTURING AND INDUSTRIAL GUIDELINES
EMPLOYERS
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• Must meet CDC and OSHA guidelines
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• Required to ensure 6 feet between employees whenever possible; if this is not possible, install barriers or make other accommodations
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• Required to develop a protocol to screen employees before they commence work
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• Require symptomatic employees to stay home and recommend they be tested
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• Train employees on importance of hygiene and sanitation
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• Provide sanitization stations in common areas and work areas
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• Require regular handwashing
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• Increase use of virtual communication methods whenever possible
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• Utilize face coverings according to industry best practices guidelines (e.g. masks, scarfs, surgical masks)
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• Limit business travel to essential travel only
EMPLOYEES
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• Group employees by shift to reduce chances of transmission
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• Provide face coverings for employees and any necessary guests (e.g. masks, scarfs, surgical masks)
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• Limit in-person meetings with external visitors or guests
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• Increase flexibility of attendance policies when possible
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• Increase communication and education of employees and their families
PHYSICAL SPACES, WORK STATIONS, AND SHIFTS
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• Complete daily disinfection of work stations, desks, and other high-touch areas
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• Employees should provide their own drinks
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• Place signage stating CDC guidelines and best practices for hygiene and sanitation
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• Change shift patterns where possible to reduce exposure of employees
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• Stagger lunch and break times where possible to limit congregating of employees
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• Close regularly for deep cleaning
COMPLETION
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Additional Notes
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Sign Off
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A number of associations and businesses have provided the state with examples of their guidance. These may be found at www.in.gov/backontrack/industryguidelines.htm.
