Back on Track Indiana: Retail Guidelines

• Client/Site

• Date

  Date

• Prepared by

• Location
  Address

EMPLOYERS

• • Required to maintain a maximum 75% capacity at all times. Limit the number of customers in a store at any one time. Assign staff to monitor capacity

  ✔

  ✖

  N/A

• • Ensure 6 feet between employees. If this is not possible, install barriers

  ✔

  ✖

  N/A

• • Required to develop a protocol to screen employees before they commence work

  ✔

  ✖

  N/A

• • Require symptomatic employees to stay home and recommend they be tested

  ✔

  ✖

  N/A

• • Train employees on importance of hygiene and sanitation; provide regular updates about personal COVID-19 mitigation and store safeguards

  ✔

  ✖

  N/A

• • Highly recommend cloth face coverings for employees

  ✔

  ✖

  N/A

• • Clean high-touch items after each use (e.g. carts, baskets, door handles)

  ✔

  ✖

  N/A

• • Group employees by shift to reduce exposure to others

  ✔

  ✖

  N/A

• • Prohibit groups from gathering in break rooms or common areas and limit capacity

  ✔

  ✖

  N/A

• • Place hand sanitizers in high-contact locations (e.g. register, entry, exit)

  ✔

  ✖

  N/A

• • Place signage telling guests to not enter if they are symptomatic or if they have tested positive

  ✔

  ✖

  N/A

• • If available, off er face coverings for shoppers (e.g. masks, scarfs, surgical mask)

  ✔

  ✖

  N/A

• • Designate hours for at-risk populations (e.g. elderly and those with underlying health conditions)

  ✔

  ✖

  N/A

• • Consider one-way aisles and traffi c patterns

  ✔

  ✖

  N/A

• • Increase or maintain delivery, curbside pickup, and to-go orders

  ✔

  ✖

  N/A

• • Implement no-touch payments, if possible

  ✔

  ✖

  N/A

PRODUCTS AND SPACES

• • Clean merchandise before stocking, if possible

  ✔

  ✖

  N/A

• • Self-service food stations, beverage refi lls, and product samples should not be off ered except as allowed by Executive Order 20-28 for other retail food establishments

  ✔

  ✖

  N/A

• • Food courts and other common areas may operate at 50% capacity

  ✔

  ✖

  N/A

• • Disinfect high-contact surfaces regularly

  ✔

  ✖

  N/A

• • Clearly post social distancing signage to advise employees and guests of requirements and best practices

  ✔

  ✖

  N/A

• • Close regularly for deep cleaning

  ✔

  ✖

  N/A

• • Maximize spacing at checkout by providing spacing lines or alternating checkout lines

  ✔

  ✖

  N/A

COMPLETION

• Additional Notes

• Sign Off

  Sign

• A number of associations and businesses have provided the state with examples of their guidance. These may be found at www.in.gov/backontrack/industryguidelines.htm.