BakeryManager

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Personnel

Our People

• Uniform clean, ironed and shirts tucked in

  Yes

  No

  N/A

• Name badges worn

  Yes

  No

  N/A

• Clean Polished shoes, jewellery as per guidelines

  Yes

  No

  N/A

• Staff visible on department giving great service. Staff observed delivering great service

  Yes

  No

  N/A

• Bakers wearing correct uniform (whites and steel toe cap shoes)

  Yes

  No

  N/A

Standards

• Department displaying the merchandise to sell principles

  Yes

  No

  N/A

• Baked baguettes no longer than the tray

  Yes

  No

  N/A

• Split tin or wholemeal loaf is 15cm(exact gap between yellow trays)

  Yes

  No

  N/A

• Bread quality is excellent with no flaky crust and tray marks, no baking residue, no dirty marks and as per specification

  Yes

  No

  N/A

• Sliced range is available on sale

  Yes

  No

  N/A

• Every product has a sel, sisels are in place and stripping clean

  Yes

  No

  N/A

• Equipment clean - tongs , fronts and glass

  Yes

  No

  N/A

Warehouse Standards

• Clean trays and silicon paper

  Yes

  No

  N/A

• Daily wash of used trays, racks are steam cleaned and staff following cayg

  Yes

  No

  N/A

• Bakery production area and floor are clean

  Yes

  No

  N/A

• No waste left unattended

  Yes

  No

  N/A

• Trays are brushed down daily leaving them carbon free

  Yes

  No

  N/A

• Stock is grouped in the freezer, plant bread has been code checked with a critical cage in place

  Yes

  No

  N/A

Trade

• Promotion ends to plan displaying correct pos

  Yes

  No

  N/A

• Bakery has a trade plan in place

  Yes

  No

  N/A

Safe and legal

• Safe and legal book completed to wgll with next steps and no gaps

  Yes

  No

  N/A

• Longlife date code scanning completed across cake

  Yes

  No

  N/A

KPIs

• Waste delivered to budget

  Yes

  No

  N/A

• Out of code is delivered to 8%

  Yes

  No

  N/A

• Better waste routines delivered to 85%

  Yes

  No

  N/A

• Shrink delivered to budget

  Yes

  No

  N/A

• Stock record errors delivered to 15% or below

  Yes

  No

  N/A

• Mismatch folder is signed off for week and is to green standard

  Yes

  No

  N/A

• Absence is below 3%

  Yes

  No

  N/A

• Team 5 green

  Yes

  No

  N/A

• Delivered allowed overtime without any overspend

  Yes

  No

  N/A

• Staff searches completed

  Yes

  No

  N/A

• Dotcom is 98%, reports have been reviewed and pre pick is being delivered

  Yes

  No

  N/A

Quality

• Wibi checks completed and No poor quality product on sale

  Yes

  No

  N/A

Bakery

• Dough scaling checked throughout day. History button shows 980/480

  Yes

  No

  N/A

• Production analysis is reviewed and amendments made

  Yes

  No

  N/A

• Waste recorded and reports filed for 4 weeks

  Yes

  No

  N/A

• 30 minute meeting completed with stock control manager and filed

  Yes

  No

  N/A

Range

• Local choice is below 5%

  Yes

  No

  N/A

• Able to describe the choices made for customers

  Yes

  No

  N/A

• Department is full

  Yes

  No

  N/A

• Able to describe the days gaps and reasons from gapscan

  Yes

  No

  N/A

Result Page

• Signature below

• Add signature

  Sign