Baking Log Glutenull Bakery NRM119713

Batch Record

• Enter Employee Name & Signature.

  Sign

• Enter Date & Time

  Date

• Enter Product Produced and Batch Code.

Preparation

• All Surfaces, Utensils, & Mixers Cleaned and Sanitized Between Batches.

  Yes

  No

  N/A

• Baking Forms Cleaned & Sanitized Before Oiling.

  Yes

  No

  N/A

• Only Fresh Oil Is In Use.

  Yes

  No

  N/A

• List All Ingredients And Product Codes

Baking

• Cooking equipment (ovens, stoves, etc.) clean & in good repair.

  Yes

  No

  N/A

• Cooking Equipment calibrated per schedule.

  Yes

  No

  N/A

• Record Date Of Last Calibration.

  Date

• Record Oven Temperature (Celsius)

• Record Finished Product Temperature (Celsius)

Post-Bake/Staging

• All Racks Cleaned & Sanitized.

  Yes

  No

  N/A

• Drying Room: Air Purifier Is "On" and Operating Properly.

  Yes

  No

  N/A

• All Ready Product Is Placed On Racks And Put In Drying Room As Quickly As Possible.

  Yes

  No

  N/A

• Supervisor Name & Signature

  Sign