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Eddy
BAR INSPECTION 2023/2024
COCKTAIL SECTION
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FRUIT&JUICE SECT 1 FRUIT ROATATED.
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X2 TAP COCKTAIL CANISTERS, UNHOOKED AND PLACED INTO COLD ROOM. MAKE SURE LEADS ARE NOT LEFT ON THE FLOOR AND ARE HANGING UP.
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PLACE ALFOIL OVER EACH POSTMIX GUN NOZZLE
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COASTERS & STRAWS ALL SECTIONS
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DAQUARI MACHINE + DRIP TRAY + BENCH
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BLENDERS BACK IN RACK
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ENSURE ALL WINE BOTTLES HAVE WINE STOPPERS ON. THEN PLACE ON THE - LE VERRE DE VIN - WINE PRESERVING SYSTEM
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WINE GLASSES POLISHED AND PUT AWAY
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RUBBISH BINS REMOVED FROM BAR
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RED BULL AND PROSECOS RESTOCKED
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DRY FRUITS RESTOCKED (LIME, ORANGE, PINEAPLE) ***SALT AND SUGAR***
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UTENSILS PUT IN SECTIONS EVENLY
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CHECK ICE CREAM IN COCKTAIL SECTION FRIDGE, SUGAR AND COKE SYRUP. IF RUNNING LOW OF ICE CREAM GET ANOTHER ONE FROM CHEFS STORE ROOM FREEZER. password - 1945X
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NIGHT CLUB SINK (ABANDONED SINK) SCRUBBED AND CLEANED WITH HOT SOAPY WATER
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SWEEP BAR
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RESTOCKED FINESCALL SYRUPS IF NECESSARY
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PUT COCKTAIL CAGES AWAY (PORNSTAR - LONG-ISLAND)
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BEFORE IF YOU FINISHING MAKE SURE YOU ARE PURING SOME HOT WATER IN COCKTAIL DRAINS
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COFFEE MACHINE
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WIPE DOWN BAR TOPS
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CHECK IF YOU HAVE ENOUGH EGGS FOR COCKTAILS
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MAKE SURE YOU TOP UP DAIQUIRI MACHINES
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COCKTAIL SECTION CLEANED
SECTION 2 BOTTOM BAR
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SECT 2 SCRUBBED - INCLUDE SUCH AREAS AS TILLS, POST MIX BLACK RUBBER BACKING
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CHECK FREEZER DOOR IS FULLY CLOSED
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FRUIT&JUICE SECT 2 FRUIT ROTATED
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JUICES IN FRONT BAR FRIDGE TOPPED UP
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RESTOCKED YOUR FRIDGE SIDE, LIMES AND JUICES
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TILLS/ EFTPOS SURFACE CLEANED
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MAKE SURE SINK IS CLEANED
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MAKE WATER BOTTLES RESTOCKED
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COASTERS & STRAWS ALL SECTIONS
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PLACE ALFOIL OVER EACH POSTMIX GUN NOZZLE
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MATCH THE JUICES FROM SECTION 2 WITH SECTION 1, THE SAME WITH BOTTLE OF BASICS (VODKA, TEQUILA, BUND...)
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REPLACE SPIRIT BTLS ON SECTION 1 UNDER BEER DRAINS
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WIPE DOWN BAR TOPS
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GOLF TEES ON BOTTLES, IF YOU RUN OUT OF TEES USE SHOT GLASSESS.
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CRATE FOR RED BULL UNDER SECTION
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SECTION 2 BOTTOM BAR CLEANED
SECTION 1 BOTTOM BAR
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SECTION 1 SCRUBBED - INCLUDE SUCH AREAS AS TILLS, POST MIX BLACK RUBBER BACKING.
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BEER TAPS CLEAN/SCRUBBED
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FRUIT&JUICE SECT 2 FRUIT ROTATED
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TILLS/ EFTPOS SURFACE CLEANED
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FOOD & DRINK MENUS IN BAR WIPED OVER WITH WARM SOAPY WATER, SO THEY ARE CLEAN AND NOT STICKY
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FRONT BAR DIRTY GLASS SHELF (UNDER BEER TAPS) MAKE SURE ANY TRAYS OF DIRTY GLASSES HAVE BEEN PUT INTO WASH UP AREA AND SHELF IS CLEAR.
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FRONT OF BAR SRCUBBED + CHARCUTERIE
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REPLACE SPIRIT BTLS
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MAKE SURE ALL BOTTLES HAVE A POURER ON THEM
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PLACE ALFOIL OVER EACH POSTMIX GUN NOZZLE
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ENSURE NO EMPTY BOTTLES IN SECTIONS
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GLASS WEAR IN FRIDGES TOPED UP
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ENSURE ALL HEATERS AND OUTSIDE LIGHTS HAVE BEEN TURNED OFF
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THE 3 TIER DIRTY GLASS SHELVES UNDER FRONT BAR AND ALSO BACK BAR TAPS TO BE SCRUBBED WITH HOT SOAPY WATER. *THE NIGHT CLUB ONE ONLY NEEDS TO BE DONE ON NIGHTS NC BAR IS OPEN.
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WASHED FRUIT CONTAINERS AND PLASTIC TAKE AWAY CONTAINERS IN FRDIGE - CHECK BACK CLEANING AREA ALSO FOR THIS
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WIPE DOWN BAR TOPS
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GOLF TEES ON BOTTLES, IF YOU RUN OUT OF TEES USE SHOT GLASSESS.
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DRINK TRAYS SCRUBBED
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MAKE SURE ALL AIRCONS TURNED OFF
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CHECK ALL PALM PADS AND IPADS ARE ON CHARGE - THERE SHPOULD BE X2 ON CHARGE AT FRONT, X3 + TANDA IPAD AND BIG BLACK ONE IN BACK OF HOUSE CHARGING AREA. CHECK ALL ARE CHARGING.
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CRATE FOR RED BULL UNDER SECTION
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SECTION 1 BOTTOM BAR CLEANED
GLASSIE CHECK LIST
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PUT WASHING ON.
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AT VERY END OF NIGHT, CHECK BACK STOCK FRIDGE DOOR IS FULLY CLOSED
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LARGE BALTER DISP;AY KEGS - MAKE SURE THE BOTTOM SHELF CLEAR OF GLASSES AND WIPED OVER
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TABLES WIPED / CHAIRS UP
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OUTSIDE TABLE TOPS CLEANED
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GLASSWASHERS CLEANED
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MIXED RACKS OF GLASS WEAR SORTED
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WINE BUCKETS / CLEANING UTENSILS AWAY
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RESTAURANT TROLLEYS SCRUBBED IN KITCHEN WITH HOT SOAPY WATER AND THEN HOT HOSED OFF.
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CHECK AND COMPLETE - TOILET CHECK SHEET
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CHECK ALL AREAS TO ENSURE ALL CLOTHS, TOWELS ETC FOR WASHING IS COLLECTED
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WASHING MACHINE - IF THERE IS ANY CLEAN WASHING PUT INTO DRYER AND TURN ON
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NITE CLUB TABLES CLEANED
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CHECK LIST DONE
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