Title Page
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Audit Title
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Conducted on
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Prepared by
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Location
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Bar top wiped cleaned (glassware cannot be placed on the bar until the surface is wiped)
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Ledges, underside of bar top and all equipment wiped clean to ensure that nothing is left sticky
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Ice wells fully drained with no standing water
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Pop guns, hoses and manifolds wiped cleaned. Pop gun spouts must covered with Saran Wrap
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Defrost cycle initiated on sleeve chiller
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All stock completed (bar fridges, wines, backup liquor and Bellini topped up)
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All glassware restocked (shelving full, including sleeve cooler)
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Daily side duty complete
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Printers and POS terminals wiped clean
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Sinks and pop manifolds sprayed with Mikro-Quat (floor drains will be cleaned by the Janitors)
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Bus bins emptied and put through dish
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Garbage taken out
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Glasswasher disassembled and chemicals removed and placed on the ground (never place chemicals on bar top)
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Did the Porter clean and organize the keg cooler, including sweeping and mopping?
