Information
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
Keg Cooler
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Empty kegs and cardboard removed.
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Organised & light turned off
Dry Storage
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Cooler organised & clean.
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Syrups wiped up and shelving clean.
Bar Area
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All red & white wine stocked, all products in cooler stocked.
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Windex cooler doors and handles (inside & out)
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Check restock, printer paper, plates, cutlery, straws, coasters, c-folds.
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Dish bin, compost, & bottle bin empty and washed.
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All spillage & waste recorded.
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Daily side duty completed and signed off on.
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All wines day dotted & pumped. Red wine put into keg cooler.
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Beer grate & glass rinser run through dish, little brushes in all beer taps, and hot water poured down both drains.
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All inserts from well saran wrapped individually & stored in keg cooler. Citrus bowls emptied and washed.
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All in use store n pour spouts washed, then stored in keg cooler.
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All bar supplies stored in large insert with lid. (well 2)
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Syrups filled and remaining lime juice tossed and recorded.
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Bellini machine spouts, rimmers, pop gun hose, pop gun holder saran wrapped & pop gun pieces soaked in soda overnight.
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Black spout caps on all liquor bottles. (or saran wrap)
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Both wells clean & sanitised, under ledge wiped down, printer wiped down. (wells must be dry)
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Bellini machine turned off, wiped down, grate run through dish & sangria put in fridge.
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All glassware up & matts run through dishwasher.
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All stainless steal & surfaces wiped down.
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Sink grates run through dish, all drains foamed and covered with 2oz shot glasses. (beer tower, both wells & sinks)
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Dishwasher turned off & grate cleaned.
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Bar swept, garbage taken to dumpster & new bags set up in cans for AM.
