Title Page
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Site conducted
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Conducted on
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Prepared by
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Location
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Are all the product available
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Inform the Lead Barista of the Closing Shift of any Products 86
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Are all products properly labeled by name and expiry date
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Are all products arranged by FIFO standards
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Is the coffee machine and the grinder clean
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Are all the bar and work surfaces clean
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Are all the refrigerators clean and tidy
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Are all the sinks clean
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Is the display clean and tidy
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Are all the bar shelves clean and tidy
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Is all glassware clean and polished
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Do all trash bins have empty new trash bags
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Are the floor drainage covers sealed as per government regulations
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Inventory Count 4OZ Paper Cups
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Inventory Count 8Oz Paper Cups
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Inventory Count 12oz Paper Cups
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Inventory Count 12Oz Plastic Cups
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Inventory Count Espresso Blend
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Inventory Count Colombian Single Origin
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Inventory Count El Salvador Sigle Origin
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Shift Wastage
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Did You Receive Any Items During the Shift
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Dessert Display Pictures
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Bar Shelves Pictures
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Espresso Machine Picture
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Refrigerator Pictures