Title Page

  • Site conducted

  • Conducted on

  • Prepared by

  • Location
  • Are all the product available

  • Inform the Lead Barista of the Closing Shift of any Products 86

  • Are all products properly labeled by name and expiry date

  • Are all products arranged by FIFO standards

  • Is the coffee machine and the grinder clean

  • Are all the bar and work surfaces clean

  • Are all the refrigerators clean and tidy

  • Are all the sinks clean

  • Is the display clean and tidy

  • Are all the bar shelves clean and tidy

  • Is all glassware clean and polished

  • Do all trash bins have empty new trash bags

  • Are the floor drainage covers sealed as per government regulations

  • Inventory Count 4OZ Paper Cups

  • Inventory Count 8Oz Paper Cups

  • Inventory Count 12oz Paper Cups

  • Inventory Count 12Oz Plastic Cups

  • Inventory Count Espresso Blend

  • Inventory Count Colombian Single Origin

  • Inventory Count El Salvador Sigle Origin

  • Shift Wastage

  • Did You Receive Any Items During the Shift

  • Dessert Display Pictures

  • Bar Shelves Pictures

  • Espresso Machine Picture

  • Refrigerator Pictures

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.