Title Page
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
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What is your main responsibility?
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If there are no customers to serve what can you do?
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Wash or put away glasses
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Make sure daily cleaning job is done
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Make sure bar top is clean
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Help the floor if needed
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Always watch for customers
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Stock bar, fill ice and fruit, stock coffee cups
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When taking customers food orders what should you do before cashing off the order?
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What should you do at the same time as serving? (Wipe down bar top, clear glasses)
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How do you greet customers? (Smile and friendly)
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How do you set up the iorder pager?
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Managers sign
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Employees sign
