Bar Liverpool audit - duplicate

Is the bartender in uniform

Is the bar fully set up ?

Are the speed rails full with bottles not empty ?

Is the fruit fresh ? (No moldy fruit in bar or fridge)

Is the lemon/lime juice filtered ?

Is the hedgehog being used ?

Is the fire exit clear of rubbish ? (Regardless of whether it is bars or not)

Has the opening and closing checklists been filled out for the week so far?

Do all back bar bottles face forward neatly, in a well organised manner?

Do all back bar speed pourers face to the right with condoms on?

Has prep been sufficiently completed? Including gomme/premixes/fruit

Is there a sufficient amount of stock under the station , relevant to the day of the week?

Is there anything missing from the fridge which is not an 86?

Is the bartender aware of 85s and 86s for the day?

Is deliveroo switched on?

Is deliveroo updated with any 86s?

Is there personal belongings in the first icewell?

Is there any dry goods under the milkshake station (eg.pretzels/Oreos)

Are both blenders clean and ready to use?

Is there clear evidence of day labelling ? No points if evidence of double stikckering.

Is glassware in a acceptable condition, with clear evidey of renovation and polishing?

Are the shelves free from grime/dirt ? Is there evidence it has been wiped recently?

Is the bartender cleaning as they go ?

Are straws and bev naps fully stocked with spares ready to go ?

Are the pre-mix containers being cleaned once a week?

Are the back bar shelves in good condition?

Is the shelf behind the beer taps clear of clutter and evidence of being cleaned ?

Are both chemicals attached to glasswash/ not empty?

Is the cupboard next to the glasswash neat and organized?

Is there any clutter behind the iPad area or around the till?

Is there readily available spray on the bar ?

Is the hand soap stocked ?

Are the fridges including doors clean and in good condition?

Is the chopping board being used ?

Are all the fridge doors closed ?

Is the front of the bar top clean and free of marks ?

Have both bins got bin bags in and evidence of being cleaned ?

Is the top bar items being looked after ? Mirror tray clean and any containers being cleaned , caddies being cleaned ?

Is everything on the bar in date ?

Is there back up PDQ roll and till roll?

Are the wine and prosecco bottles sealed ?

Is the red bull fridge fully stocked ?

Are all the the wines on display?

Is there a working lighter on hand ?

Does the bartender know the special and it's spec?

Is the glasswash in good condition?

Is the back bar missing any bottles that we have in the cellar available?

Is the floor being swept regularly?

Is the spaces between the stations where bins can go, neat, tidy and clean?

Is there any evidence of pests ?

Shelves under stations clean?

Is there any cardboard left in the cellar from the night before?

Are the shelves in the cellar organised with evidence of stock rotation ?

Are the ice machines clean inside and out?

Is the cellar floor clean?

Any empty kegs from previous shifts still on the cellar ?

Are all gas canisters chained up ?

Is the black fridge being cleaned regularly? Evidence of stock rotation?

Evidence of pests in the cellar ?

Is the soda machines water level at am acceptable level?