Bar Staff Training Record

I have been fully trained on my site specific fire evacuation procedure. I have been shown all fire routes and exits along with the fire assembly point. I have been explained the importance of the fire doors and trained to ensure that these are NOT propped open with anything but electromagnetic device.

I have been fully trained on glassware handling. I understand all the risks and hazards involved when using and handling glasses and will do so in a safe manner.

I have been fully trained on knife safety. I understand all the risks and hazards involved when using knives and will do so in a safe manner.

I have been fully trained to inspect for pests and I know to report it to a manager if any are discovered.

I have been fully trained on spillage policy. I understand all the risks involved when spillage occurs and what to do. I am responsible to clean up my own mess as I go to promote safe environment.

I have been trained to safely & efficiently use the cellar drop for kegs on delivery day. I know I must never lift kegs. I know not to drop kegs by myself, there must always be one other person present.

Sickness reporting

I have been trained on personal hygiene practices and understand the importance of regular handwashing.

I have been fully trained on how to use stairs while carrying and how to raise awareness when passing by. I understand all the risks and hazards and will ensure I carry out this task in a safe matter.

I have completed COSHH online course. I have been trained on how to use chemicals. I understand all the risks and hazards and will use chemicals only as intended with correct PPE where required. I have been asked if I am allergic to any chemicals - any allergies are declared below.

I have been fully trained on allergens and know where to find the allergen information for food served. I know to ALWAYS ask a customer if they have an allergy and will always record that information on the check. I know to also verbally alert the kitchen to an allergy.

I have been fully trained on how to handle/ change CO2 canisters. I understand that all canisters must be always chained up or laid flat.

I have been fully trained on how to clean ice machines. I understand the importance of cleaning on a weekly basis.

I have been fully trained on how to clean coffee machine. I have been demonstrated which chemicals and how to use for weekly back flush including correct PPE. I understand the importance of cleaning on a daily and weekly basis.

I have been fully trained on how to carry out the cleaning of beer lines. I know full PPE must be worn at all times when carrying out the task. All chemicals must be returned to COSHH cupboard when task is completed. I understand all the risks and hazards involved and will carry out this task in a safe manner.

I have been fully explained cleaning schedule importance. I understand that I must always clean as I go and carry out deep cleaning tasks as scheduled. I must ensure that all cleaning is carried out in a safe manner.

I have been trained in procedure of use of different milks. I understand that I must use a red cloth for dairy milk and a green cloth for oat milk. I understand I must use the left side of the coffee machine for steaming oat milk and the right side for dairy milk.