Title Page

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

Fire Safety

  • Are internal & external escape routes free from obstruction?

  • Do all fire doors open freely?

  • Are all fire extinguishers free from obstruction?

  • Do all fire extinguishers have appropriate signage?

  • Are all fire call points covered with guards ?

  • Does the premises have a reasonable standard of fire safety signs and notices?

  • Is every final fire exit door clearly indicated by a suitable final 'Fire exit' sign?

  • Has 6 month evacuation drill been carried out?

  • Do all staff receive adequate fire safety training instructions regularly?

  • Is access to all plant rooms restricted to authorised persons only?

  • Are all plant rooms free of combustible materials and debris?

  • Does unit have Fire Evacuation Procedure up on display?

  • Does the MOD know how to complete a fire alarm test?

  • Is there a high visibility jacket near the fire panel ?

  • Are all recent FRA action points been addressed?

Health Safety

  • Are all public & staff areas well maintained & free from slip and trip hazards?

  • Are young persons employed and has a suitable risk assessment been completed?<br>

  • Is every responsible person (including kitchen) First Aid trained?

  • Are cleaning chemical available for use, labelled and stored correctly?

  • Does kitchen have COSHH chart on display?

  • Is COSHH folder up to date?

  • Are there signs of PPE use on the bar & kitchen?

  • Is there a rubber mat underneath the main fuse box?

  • Have all managers including kitchen signed RA pack?

  • Have GM and HC signed FSMS?

  • Are all custom made RA signed by all managers? <br>These to include: Children in the Restaurant, Dry Ice bulk storage, Dry ice use in cocktails, Smoking gun, Cream whipper, Beer Line Clean.

  • Is HS policy statement on display?

  • Is Employers Liability Certificate on display?

  • Is Major incident policy signed by all managers?

  • Is Premises Security Policy signed by all managers?

  • Has Cash in Transit policy been signed by responsible people where applicable?

  • Are all posters and notices on display as appropriate?<br>These to include: Risk of Asphyxiation sign on cellar door, HS Poster with GM details, Manual Handling poster. Fire Marshalls poster, First Aider Poster.

  • Were all CO2 canisters stored securely using cam buckles or laid flat?

Licensing

  • Is licensing folder up to date with recent premises license copy?

  • Does Licensing Folder contain copies of all personal licence holders?

  • Is current premises licence on display?

  • Are Legal Notices on display?

  • Is Challenge 25 poster on display Back of House? NO SIGNS FOH!!!

  • Does staff know premises age verification policy?

  • Has Form of Delegation been completed and signed by DPS and available to view?

  • Has Key Holders information been updated with current management team names and emailed to IP24?

Compliance Centre

  • Can MOD log in to Compliance Centre?

  • Are all recent Audit action points been addressed?

  • Have all accidents been actioned on compliance centre?

  • Can MOD describe new Food Incident reporting procedure?

Trail

  • Has MOD completed daily tasks for that day?

  • Has Bar completed their daily tasks for that day?

  • Has Kitchen completed their daily tasks for that day?

  • Has Managers Declaration been updated with current managers names?

  • Have Responsible People been updated with current managers names?

  • Can MOD locate the list of First Aiders on Trail?

  • Can MOD demonstrate the use of 'Visitors log'?

  • Can MOD search completed tasks history?

  • Has weekly compliance checks been completed on time?

Training

  • Is there a good practice at recording training sessions?

  • Check induction pack randomly. Is there each staff member training record for Child Safety? HS responsibilities? New allergen info training (1.7.17 onwards)

  • Are there training records for bar staff? <br>These to include: Beer Line cleaning using chemicals, CO2 cylinders storage, Dry Ice use and storage, Smoking Gun use

  • Are there training records for kitchen staff? <br>These to include: Decarboniser machine use, Chicken hot holding procedure, COSHH training.

  • Have all staff including managers completed all CPL courses?

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.