Manager's Check Out

• Document No.

• Audit Title

• Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

KITCHEN

• Are all foods fully covered and date labelled correctly?

  YES

  NO

• Are all fridges and freezers on and doors closed?

  YES

  NO

• Is walk in fridge locked and dry stores where applicable?

  YES

  NO

• Has the gas guard been turned off?

  YES

  NO

• All contact points clean? (Handles etc)

  YES

  NO

• Are hand wash sinks and taps clean?

  YES

  NO

• Hand soap and blue roll replenished?

  YES

  NO

• Pull out some fridges and cookline, check behind them and the floor underneath

  YES

  NO

• Floor underneath the fridges

  Clean

  Dirty

• Are microwaves clean inside?

  YES

  NO

• Has KP area been checked out, floor, sinks, inside dishwasher?

  YES

  NO

• KP area underneath the dishwasher?

  Clean & Dry

  Dirty

• Due Diligence Signed?

  YES

  NO

RESTAURANT

• Has expo been cleaned, including tab grabs?

  YES

  NO

• Has the condiment fridge been cleaned with all condiments correctly date labelled?

  YES

  NO

• Are all condiment baskets set correctly with all ketchup bottles clean and stored correctly?

  YES

  NO

• Have all tables been wiped clean?

  YES

  NO

• Have all drinks trays been cleaned?

  YES

  NO

• Are all till screens and PDQ terminals clean?

  YES

  NO

• Has an appropriate amount of cutlery been polished and wrapped ready for next shift?

  YES

  NO

• Is the restaurant floor free from all food debris?

  YES

  NO

• Are all ice bucket stands clean and on a raised platform?

  YES

  NO

• Have all daily beautification jobs been completed?

  YES

  NO

• Due Diligence Signed?

  YES

  NO

BAR

• Are all metal surfaces inc station legs clean and dry?

  YES

  NO

• Are all bin wells and bins debris free, clean & dry?

  YES

  NO

• Are all pour spouts (inc back bar) clean and dry (metal and rubber)?

  YES

  NO

• Is all fresh produce stored correctly (fridge/ cellar) and date labelled?

  YES

  NO

• Are all fridges, speed rails, back bars and beverage re stocked?

  YES

  NO

• Have all glass washers been dismantled, and cleaned?

  YES

  NO

• Is bar back area clean, tidy with no dirty glasses or equipment?

  YES

  NO

• Are all stations clean and dry inc sinks, ice wells, speed rails and underneath stations?

  YES

  NO

• Underneath stations?

  Clean

  Dirty

• Has the bar floor been swept, mopped/ deck scrubbed and dry with no water marks or debris?

  YES

  NO

• Underneath the fridges?

  Clean

  Dirty

• Barback area underneath sink?

  Clean & Dry

  Dirty

• Has due diligence for the day as well as pour tests for all members of staff been completed?

  YES

  NO

• From a customer view (shop window) are you happy with the visual of the bar?

  YES

  NO

• Due Diligence Signed?

  YES

  NO

• Has pest walk around been completed? (upload picture of the sheet)

  YES

  NO

• COMMENTS

• Add signature

  Sign

• Off

  On