Bar standards check

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Hygiene and cleaning - cellar

• Is the cellar neat and tidy

  Yes

  No

  N/A

• Is there evidence of beer line cleaning

  Yes

  No

  N/A

• No mould build up

  Yes

  No

  N/A

Hygiene and cleaning - FOH

• D10 and blue roll behind the bar

  Yes

  No

  N/A

• Pack of red cloths behind the bar

  Yes

  No

  N/A

• Screw tops on all slow selling spirits

  Yes

  No

  N/A

• Glass doors smear free

  Yes

  No

  N/A

• Detergent and rinse aid filled in glass wash

  Yes

  No

  N/A

• Evidence of ice machine cleaning

  Yes

  No

  N/A

• Cleaning rota up to date

  Yes

  No

  N/A

• Fridge door seals clean

  Yes

  No

  N/A

• Fridge doors without cracks

  Yes

  No

  N/A

• No bar flys

  Yes

  No

  N/A

• All fridge doors with handles?

  Yes

  No

  N/A

• Sensisept soap in use

  Yes

  No

  N/A

• Hand wash available? Clearly signed

  Yes

  No

  N/A

• Glass shelves dust free

  Yes

  No

  N/A

• Soda guns free and clean from syrup

  Yes

  No

  N/A

• Floor clean and tidy with consideration to trade level

  Yes

  No

  N/A

• If so is there risk of slips trips and falls

  Yes

  No

  N/A

• Is there sticky residue under counters stainless steel / wood top

  Yes

  No

  N/A

• Speed rails clean

  Yes

  No

  N/A

• Bench legs free from grime

  Yes

  No

  N/A

• Beer fonts shiny

  Yes

  No

  N/A

• Glass wash tidy and odour free

  Yes

  No

  N/A

• Drink trays clean and available

  Yes

  No

  N/A

• Inside bins clean

  Yes

  No

  N/A

• Beer drains clean and odour free

  Yes

  No

  N/A

• No gum under bar top

  Yes

  No

  N/A

• Post mix machine clean and tidy

  Yes

  No

  N/A

• If not please take photo

  Media

• Red sacks available

  Yes

  No

  N/A

Legal

• First aid kit available and fully stocked

  Yes

  No

  N/A

• Alcohol refusal book in use ( entry within last month )

  Yes

  No

  N/A

• Challenge 21 poster

  Yes

  No

  N/A

• Legal measure sign

  Yes

  No

  N/A

• Up to date tariff

  Yes

  No

  N/A

Equipment, set up, glassware

• Is there a bartender on shift ( automatic fail )

  Yes

  No

  N/A

• Speed procurers on all cocktail spirits and liqueurs

  Yes

  No

  N/A

• Blender works

  Yes

  No

  N/A

• Santos juicer works / clean

  Yes

  No

  N/A

• Minimum 12 cocktail glasses

  Yes

  No

  N/A

• 12 flutes

  Yes

  No

  N/A

• 24 9.5 oz rocks

  Yes

  No

  N/A

• 48 12oz rocks glasses

  Yes

  No

  N/A

• 24 pint rocks

  Yes

  No

  N/A

• 36 wine glasses

  Yes

  No

  N/A

• 12 shot glasses

  Yes

  No

  N/A

• 12 of each draught rand glasses

  Yes

  No

  N/A

• 12 colada glasses

  Yes

  No

  N/A

• Glass dimmer present and clean

  Yes

  No

  N/A

• All glassware renovated and clean

  Yes

  No

  N/A

• Green chopping board in use

  Yes

  No

  N/A

• Victorinox knife in use

  Yes

  No

  N/A

• Does the bartender have all his equipment

  Yes

  No

  N/A

• Bar set to Andys plan

  Yes

  No

  N/A

• Fruit cut to spec

  Yes

  No

  N/A

• Wheels cut

  Yes

  No

  N/A

• Strawberries prepped

  Yes

  No

  N/A

• Mint leaves

  Yes

  No

  N/A

• Mint sprigs

  Yes

  No

  N/A

• Pineapple leaves

  Yes

  No

  N/A

• No celery

  Yes

  No

  N/A

• Lime and lemon juice fresh

  Yes

  No

  N/A

Coffees

• Latte

  Yes

  No

  N/A

• Espresso

  Yes

  No

  N/A

• Cappuccino

  Yes

  No

  N/A

Cocktails

• Blended cocktails

  Yes

  No

  N/A

• Shaken

  Yes

  No

  N/A

• Cocktail

  Yes

  No

  N/A