Information

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

Hygiene and cleaning - cellar

  • Is the cellar neat and tidy

  • Is there evidence of beer line cleaning

  • No mould build up

Hygiene and cleaning - FOH

  • D10 and blue roll behind the bar

  • Pack of red cloths behind the bar

  • Screw tops on all slow selling spirits

  • Glass doors smear free

  • Detergent and rinse aid filled in glass wash

  • Evidence of ice machine cleaning

  • Cleaning rota up to date

  • Fridge door seals clean

  • Fridge doors without cracks

  • No bar flys

  • All fridge doors with handles?

  • Sensisept soap in use

  • Hand wash available? Clearly signed

  • Glass shelves dust free

  • Soda guns free and clean from syrup

  • Floor clean and tidy with consideration to trade level

  • If so is there risk of slips trips and falls

  • Is there sticky residue under counters stainless steel / wood top

  • Speed rails clean

  • Bench legs free from grime

  • Beer fonts shiny

  • Glass wash tidy and odour free

  • Drink trays clean and available

  • Inside bins clean

  • Beer drains clean and odour free

  • No gum under bar top

  • Post mix machine clean and tidy

  • If not please take photo

  • Red sacks available

Legal

  • First aid kit available and fully stocked

  • Alcohol refusal book in use ( entry within last month )

  • Challenge 21 poster

  • Legal measure sign

  • Up to date tariff

Equipment, set up, glassware

  • Is there a bartender on shift ( automatic fail )

  • Speed procurers on all cocktail spirits and liqueurs

  • Blender works

  • Santos juicer works / clean

  • Minimum 12 cocktail glasses

  • 12 flutes

  • 24 9.5 oz rocks

  • 48 12oz rocks glasses

  • 24 pint rocks

  • 36 wine glasses

  • 12 shot glasses

  • 12 of each draught rand glasses

  • 12 colada glasses

  • Glass dimmer present and clean

  • All glassware renovated and clean

  • Green chopping board in use

  • Victorinox knife in use

  • Does the bartender have all his equipment

  • Bar set to Andys plan

  • Fruit cut to spec

  • Wheels cut

  • Strawberries prepped

  • Mint leaves

  • Mint sprigs

  • Pineapple leaves

  • No celery

  • Lime and lemon juice fresh

Coffees

  • Latte

  • Espresso

  • Cappuccino

Cocktails

  • Blended cocktails

  • Shaken

  • Cocktail

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