Bar standards check

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Hygiene and cleaning - cellar

• Is the beer cellar neat and tidy

  Yes

  No

  N/A

• Is there evidence of beer line cleaning

  Yes

  No

  N/A

• No mould build up

  Yes

  No

  N/A

• All deliveries in the cellar placed on shelves, no stock left on the floor or in paper boxes

  Yes

  No

  N/A

• Empty beer kegs and bottles neatly stored & clean to avoid beer fly infestation

  Yes

  No

  N/A

Hygiene and cleaning - FOH

• D10 and blue roll behind the bar

  Yes

  No

  N/A

• Pack of blue cloths behind the bar

  Yes

  No

  N/A

• Screw tops on all slow selling spirits

  Yes

  No

  N/A

• Glass fridge doors smear free

  Yes

  No

  N/A

• Detergent and rinse aid filled in glass wash

  Yes

  No

  N/A

• Evidence of ice machine cleaning

  Yes

  No

  N/A

• Cleaning rota up to date

  Yes

  No

  N/A

• Fridge door seals clean

  Yes

  No

  N/A

• Fridge door seals without cracks

  Yes

  No

  N/A

• No bar flies

  Yes

  No

  N/A

• All fridge doors with handles?

  Yes

  No

  N/A

• Hand wash available? Clearly signed

  Yes

  No

  N/A

• Glass shelves dust free

  Yes

  No

  N/A

• Soda guns free and clean from syrup

  Yes

  No

  N/A

• Floor clean and tidy with consideration to trade level

  Yes

  No

  N/A

• If so is there risk of slips trips and falls

  Yes

  No

  N/A

• Is there sticky residue under counters stainless steel / wood top

  Yes

  No

  N/A

• Speed rails clean

  Yes

  No

  N/A

• Bench legs free from grime

  Yes

  No

  N/A

• Beer fonts shiny

  Yes

  No

  N/A

• Glass wash tidy and odour free

  Yes

  No

  N/A

• Drink trays clean and available

  Yes

  No

  N/A

• Inside bins clean

  Yes

  No

  N/A

• Beer drains clean and odour free

  Yes

  No

  N/A

• No gum under bar top

  Yes

  No

  N/A

• Post mix machine clean and tidy

  Yes

  No

  N/A

• If not please take photo

  Media

Legal

• First aid kit available and fully stocked

  Yes

  No

  N/A

• Premises Licence displayed, up to date

  Yes

  No

  N/A

• Wastage book in place, filled in on regular bases

  Yes

  No

  N/A

• Legal measure sign

  Yes

  No

  N/A

Equipment, set up, glassware

• Is there a bartender on shift ( automatic fail )

  Yes

  No

  N/A

• Speed procurers on all cocktail spirits and liqueurs

  Yes

  No

  N/A

• Blender / Ice crusher works

  Yes

  No

  N/A

• Sufficient number of beer glasses for all beers

  Yes

  No

  N/A

• Pint and 1/2pint glasses for draught beers

  Yes

  No

  N/A

• All glassware renovated and clean

  Yes

  No

  N/A

• Green chopping board in use

  Yes

  No

  N/A

• Bar knife in use

  Yes

  No

  N/A

• Does the bartender have all his equipment

  Yes

  No

  N/A

• Fruit cut to spec

  Yes

  No

  N/A

• Mint leaves

  Yes

  No

  N/A

• Lime and lemon juice fresh

  Yes

  No

  N/A

• Fridges fully stocked with products

  Yes

  No

  N/A

• MOD informed of any missing stock items prior to service

  Yes

  No

  N/A

Coffees

• Coffee machine cleaned from previous night

  Yes

  No

  N/A

• Coffee machine working properly

  Yes

  No

  N/A

• Coffee area fully stocked

  Yes

  No

  N/A

• Blue cloth available by the coffee machine

  Yes

  No

  N/A

• All coffee and tea crockery clean and free of tanin

  Yes

  No

  N/A

• Cappuccino quality audit

  Yes

  No

  N/A

• Latte quality audit

  Yes

  No

  N/A

• Espresso quality audit

  Yes

  No

  N/A