Barista & Pitstop Check

• Document No.

• Audit Title

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel on shift

Pitstop Kitchen

• What members of staff are in the kitchen?

  Select Wayne Roach Jamie Dinsdale Ryan Cruz Tracy Bailey Alisha Macleod Ciera Obrien Ruth Munn Carol Bartlett Norma Ticsay Tai Haymer

  • Wayne Roach
  • Jamie Dinsdale
  • Ryan Cruz
  • Tracy Bailey
  • Alisha Macleod
  • Ciera Obrien
  • Ruth Munn
  • Carol Bartlett
  • Norma Ticsay
  • Tai Haymer

• Anyone not on the list?

• Has all paperwork been completed and up to date?

  Yes

  No

  N/A

• Is the probe available?

  Yes

  No

  N/A

• Is the probe clean?

  Yes

  No

  N/A

• Are the right knives being used for the right job?

  Yes

  No

  N/A

• Is all food going out to standard?

  Yes

  No

  N/A

• Is the hand wash sink being used after touching food?

  Yes

  No

  N/A

• Are the sauce bottles clean and topped up?

  Yes

  No

  N/A

• Is all food in the fridges dated?

  Yes

  No

  N/A

• Is the griddle clean?

  Yes

  No

  N/A

• Are the clean plates dry and ready to use?

  Yes

  No

  N/A

• Is all food covered?

  Yes

  No

  N/A

• Are all fridge and freezer seals clean and intact?

  Yes

  No

  N/A

• Is all food in the fridges & freezer on the right shelves?

  Yes

  No

  N/A

• Is the bonzer clean?

  Yes

  No

  N/A

• Is the back of the unit clean and free of cigarette ends?

  Yes

  No

  N/A

• Additional notes

General Pitstop

• Is there any ice in the ice dump?

  Yes

  No

  N/A

• Is the ice bucket clean?

  Yes

  No

  N/A

• Are all lights on at the front counter?

  Yes

  No

  N/A

• Is the counter clean and inviting for customers?

  Yes

  No

  N/A

• Is the floor free or debris?

  Yes

  No

  N/A

• Is the stockroom clean and tidy?

  Yes

  No

  N/A

• Is the staff room clean and tidy?

  Yes

  No

  N/A

• Are all mop buckets that are not being used empty and clean?

  Yes

  No

  N/A

• Are all fire exits routs clear and free of obstructions and trip hazards?

  Yes

  No

  N/A

• Are the sinks clean considering the trade?

  Yes

  No

  N/A

• Additional notes

Walk-in Fridge

• Is the door clean? (Seals, Handles etc)

  Yes

  No

  N/A

• Are the curtains clean?

  Yes

  No

  N/A

• Are all items on the right shelf? (Meat below veg etc)

  Yes

  No

  N/A

• Are all items dated?

  Yes

  No

  N/A

• Are all items in date?

  Yes

  No

  N/A

• Additional notes

Walk-in Freezer

• Is the door clean? (Seals, Handles etc)

  Yes

  No

  N/A

• Are the curtains clean?

  Yes

  No

  N/A

• Are items in boxes and covered?

  Yes

  No

  N/A

• Are all items on shelfs?

  Yes

  No

  N/A

• Additional notes

Staff

• Are all staff in correct uniform?

  Yes

  No

  N/A

• Is all Jewellery to our standards?

  Yes

  No

  N/A

• Does everyone have their hair tied back?

  Yes

  No

  N/A

• Is anyone chewing gum?

  Yes

  No

• Additional notes

Barista

• Has all paperwork been completed and up to date?

  Yes

  No

  N/A

• Is the extraction within 25-30 seconds on all 3 group heads?

  Yes

  No

  N/A

• Are the correct clothes being used?

  Yes

  No

  N/A

• Are both of the wands on the coffee machine clean?

  Yes

  No

  N/A

• Are both A boards out and in adequate locations?

  Yes

  No

  N/A

• Is the music volume lower than 12?

  Yes

  No

  N/A

• Have the sauce bottles been topped up and cleaned?

  Yes

  No

  N/A

• Are all knives and forks clean and free from watermarks?

  Yes

  No

  N/A

• Is the display cabinet clean inside?

  Yes

  No

  N/A

• Is the back counter clear of items that shouldn't be there?

  Yes

  No

  N/A

• Is the counter stocked up?

  Yes

  No

  N/A

• Are the mats down on the floor?

  Yes

  No

  N/A

• Are all tables and chairs clean?

  Yes

  No

  N/A

• Are there dates under all items in the display cabinet?

  Yes

  No

  N/A

• Additional notes

Sign off

• Summary

• Signed by the manager on shift

  Sign