GAH Supervisor Walk

Lot and landscape free of litter.

Sidewalks clean

Parking lot clean

Menu Housings clean and working

Windows clean/ ledges clean

Dumpster area clean

Patio clean

DT lane clean

Restrooms stocked and clean

All lights in working order

Sense of urgency in all positions

Suggestive selling observed

Check backs executed consistently

Reciepts on bags.

All sandwiches are properly wrapped

Mints in bag

Ketchup in bags and/or aprons

Music audible

Skating carhop present

Late orders/problems addressed with guests

Hold timers in use

Correct POP posted at stall

Correct POP side panel wings posted at DT

All POPS working and up to date

All PAYS working

Temp logs completed

20/20 observed

Sanitizer buckets in use

No chemicals stored with food products

MOD is serv safe certified

All employee belongings stored away

Hand sinks properly stocked

Walls, ceilings clean

Floors and mop sink area clean

Storage area, dry storage, and break area clean

Floor drains

Tops of cup holders and equipment

Voids and cancels documented for the shift.

No hops in red on expo screen.

Training computer organized and being used.

Training Minutes/Elearning Training Tracking Report is available for reveiw.

All employees in correct uniform

All employees properly groomed, jewlery, hair

All employees demonstrated professionalism

Safe locked

Carhops following drop procedures

Security Cameras working properly

Back door is closed and locked

Fryers and grill are clean to prevent fire

All equipment working