Lot and landscape free of litter.
Parking lot clean
Menu Housings clean and working
Windows clean/ ledges clean
Dumpster area clean
DT lane clean
Restrooms stocked and clean
All lights in working order
Sense of urgency in all positions
Suggestive selling observed
Check backs executed consistently
Reciepts on bags.
All sandwiches are properly wrapped
Mints in bag
Ketchup in bags and/or aprons
Skating carhop present
Late orders/problems addressed with guests
Hold timers in use
Correct POP posted at stall
Correct POP side panel wings posted at DT
All POPS working and up to date
All PAYS working
Temp logs completed
Sanitizer buckets in use
No chemicals stored with food products
MOD is serv safe certified
All employee belongings stored away
Hand sinks properly stocked
Walls, ceilings clean
Floors and mop sink area clean
Storage area, dry storage, and break area clean
Tops of cup holders and equipment
Voids and cancels documented for the shift.
No hops in red on expo screen.
Training computer organized and being used.
Training Minutes/Elearning Training Tracking Report is available for reveiw.
All employees in correct uniform
All employees properly groomed, jewlery, hair
All employees demonstrated professionalism
Safety and Security
Carhops following drop procedures
Security Cameras working properly
Back door is closed and locked
Fryers and grill are clean to prevent fire
All equipment working