GAH Equipment Inspection

Information

Document No.
Audit Title
Client / Site
Conducted on
Prepared by
Location
Personnel

Kitchen- Back Swamp Side

Picture of back swamp area
1. Swamp Reach-In freezer is working properly and is at 0* (+/- 10*). Gaskets are clean and not broken. Doors securely shut and thermometer is present inside reach-in. Light bulb is food safe and present inside reach in. Reach-In is clean and neat in appearance inside and out. (Critical)
2. Swamp Reach-In refrigerator is working properly and is at 34* to 38*. Gaskets are clean and not broken. Doors securely shut and thermometer is present inside reach-in. Light bulb is food safe and present inside reach in. Reach-In is clean and neat in appearance inside and out.(Critical)
3. Fryers- Vat 1 is working properly and at a 350* (+/- 10*) temperature. Vat is filled to the appropriate level with grease and is filtered twice a day. Fryer has been boiled out within the last month. Vat is clean and neat in appearance inside and out.<br>
4. Fryers- Vat 2 is working properly and at a 350* (+/- 10*) temperature. Vat is filled to the appropriate level with grease and is filtered twice a day. Fryer has been boiled out within the last month. Vat is clean and neat in appearance inside and out.<br>
5. Fryers- Vat 3 is working properly and at a 350* (+/- 10*) temperature. Vat is filled to the appropriate level with grease and is filtered twice a day. Fryer has been boiled out within the last month. Vat is clean and neat in appearance inside and out.<br>
6. Fryers- Vat 4 is working properly and at a 350* (+/- 10*) temperature. Vat is filled to the appropriate level with grease and is filtered twice a day. Fryer has been boiled out within the last month. Vat is clean and neat in appearance inside and out.<br>
7. Fryers are correctly labeled and all cook times are correctly programmed. All fryer baskets are in good condition with no holes or loose wires.
8. Hood Vent above fryers is working properly and has date of last hood cleaning posted. All vents are clean and free of excessive grease. Shelving on hood and walls are cleaned regularly and free of excessive build up.
9. Dump station is clean and working properly. No excessive build up on walls of dump station. Bulbs are working and are food grade.

Kitchen- Front Swamp Side

Picture of front swamp area
10. Vertical holding unit is working properly. Items are stored properly in holding pans and trivets and covers are utilized correctly.
11. All holding pans are in good condition (no chips or cracks) and do not have excessive build up.
12. Holding timers are set and utilized correctly when in use. (Critical)
13. Hot Dog roller grill is clean and working properly. Roller bars and black slider tabs are in good condition. Grill surface is clean and free of excessive build up. Cook timer is set to 8 minutes and utilized. If grill is set to cook and hold then top cook temp is 250* and bottom hold is 200*.
14. Hot Dogs are held correctly in either the hot dog warming drawer or the heat well in accordance to Sonic policy.
15. Heat Well is working and correctly utilized. Items are heated correctly and held in accordance with Sonic policy.
16. Front Swamp: Steamer 1 is clean and working properly. Button decals are not worn and are in good condition. Timer is set to 10 seconds and single shot button is working correctly. Drawers are clean and steamer is de-limed monthly to remove mineral deposits.
17. Front Swamp: Steamer 2 is clean and working properly. Button decals are not worn and are in good condition. Timer is set to 10 seconds and single shot button is working correctly. Drawers are clean and steamer is de-limed monthly to remove mineral deposits.
18. Front Swamp Hot Dog refrigerator is working properly and is at 34* to 38*. Gaskets are clean and not broken. Doors securely shut and thermometer is present inside reach-in. Reach-In is clean and neat in appearance inside and out.(Critical) Alternate Method: Drop in inserts/Cold pans are utilized correctly and stored in an ice bath.

Kitchen- Dresser Side

Picture of dresser side
19. Dresser unit refrigerator is working properly and below 38*. Gaskets are clean and not broken. Doors securely shut and thermometer is present inside reach-in. Reach-In is clean and neat in appearance inside and out.(Critical)
20. Grill side Horizontal holding unit is working properly. Items are stored properly in holding pans and trivets and covers are utilized correctly. Holding timers are set and utilized correctly when in use. (Critical)
21. Bun Warming table is clean and working correctly.
22. Grill side Heat Well is working and correctly utilized. Items are heated correctly and held in accordance with Sonic policy.
23. Bun toaster is clean and working properly. Teflon sheet is in cleaned daily and in good condition and replaced monthly. Buns are inserted correctly and the settings are at #2 for heel and #6 for crown.
24. Grill Side: Steamer 3 is clean and working properly. Button decals are not worn and are in good condition. Timer is set to 10 seconds and single shot button is working correctly. Drawers are clean and steamer is de-limed monthly to remove mineral deposits.
25. Single warming drawer is clean and working properly if in use. Items are held in accordance with Sonic policy.

Kitchen- Grill Side

Picture of grill side
26. Grill side reach-in cooler is working properly and below 38*. Gaskets are clean and not broken. Doors securely shut and thermometer is present inside reach-in. Reach-In is clean and neat in appearance inside and out.(Critical)
27. Grill side reach-in freezer is working properly and is at 0* (+/- 10*). Gaskets are clean and not broken. Doors securely shut and thermometer is present inside reach-in. Reach-In is clean and neat in appearance inside and out. (Critical)
28. Grill is set to 400* on the left section. Only 4oz meat patties are cooked on this section.
29. Grill is set to 350* on the middle section. All other products are cooked on this section.
30. Grill is set to 200* minimum (230* maximum) on the right section. Meat being held on this section is not stacked and is held in accordance with Sonic policy.
31. Hood Vent above grill is working properly and has date of last hood cleaning posted. All vents are clean and free of excessive grease. Shelving on hood and walls are cleaned regularly and free of excessive build up. Ansul System and Fire Extinguishers are tagged and up to date.
32. Grill weights are available, with a minimum of 1 stored on the grill surface ready for use. (Grilled chicken, bacon, and sausage require the use of a grill weight)

Back of House

Picture of back of house
33. Walk-In Freezer is 0* (+/- 10*). Gaskets are clean and not broken. Doors securely shut and thermometer is present inside walk-in. Light bulb is correct wattage and working. Bulb cover is in good condition and not broken. Walk-In is clean and neat in appearance inside and out. (Critical)
34. Walk-In Cooler is 34* to 38*. Gaskets are clean and not broken. Doors securely shut and thermometer is present inside reach-in. Light bulb is correct wattage and working. Bulb cover is in good condition and not broken. Walk-In is clean and neat in appearance inside and out. (Critical)
35. Condensation is not dripping onto boxes or open product. Trays or pans are used directly on product stored under the fans.
36. Walls and floors of walk-in freezer are free of excessive ice build up and heat seal around door is working properly. Flooring is in good condition and no rust is present.
37. Walls and floors of walk-in cooler are free of excessive water build up and flooring is in good condition and no rust is present.
38. Can opener blade is clean and in good condition.
39. Onion slicer is clean and in good condition.
40. Onion dicer is clean and in good condition.
41. Tomato slicer is clean and in good condition.
42. Lime/Lemon slicer is clean and in good condition. (Note how many blades)
43. SSDS sanitizer and soap dispenser is working properly and utilized in accordance with Sonic policy.
44. All small wares are stored away clean and in good condition. (No broken pans or lids, no sticker residue)

Fountain Area- Ice Cream

Picture of ice cream station
45. Fountainette unit is working properly and below 38*. Product temperatures are 40* or less. Gaskets are clean and not broken. Doors securely shut and thermometer is present inside reach-in. Fountainette is clean and neat in appearance inside and out.(Critical)
46. Peanut butter is being dispensed using the stainless steel pump.
47. Blast Mixer is clean and in good working condition. Shield is present and in good shape. Is cleaned after each use.
48. Shake machine cabinet is at 34* to 38*; product temperature is at 40* or less. Thermometer must be present and in good working condition. Machine and mixer are both clean and working properly. Machine is being cleaned on a regular schedule and documented.
49. Ice cream machine cabinet is at 34* to 38*; product temperature is at 40* or less. Thermometer must be present and in good working condition. Machine and mixer are both clean and working properly. Machine is being cleaned on a regular schedule and documented.
50. Cup and lid dispenser racks are clean and in good condition. Shield cover is present or ends are covered to prevent contamination.
51. All small wares are stored away clean and in good condition. Candy spoons and twist spoons are present. (No broken pans or lids, no sticker residue)

Fountain Area- Fountain/Slush

Picture of fountain area
52. Ultimate drink machine (UDM) is free of soil and in good working order. Ice scoop is properly stored and utilized. Ice bin with UDM is clean and in good condition. Nozzles are cleaned daily.
53. Ice machine is free of soil and in good working order. Lids and shield are working properly. Ice scoop is properly stored and utilized. Ice bucket is NSF approved, clean, sanitized, in good condition, stored off the floor, and labeled as "ice only" bucket.
Pre-Chiller is filled with water and in good working order. Top of unit is cleared and is not used for storage.
54. Slush machine#1 is clean and working properly. Machine is being cleaned on a regular schedule and documented. Dispenser nozzle is cleaned regularly and fill dispenser is working properly.
55. Slush machine#2 is clean and working properly. Machine is being cleaned on a regular schedule and documented. Dispenser nozzle is cleaned regularly and fill dispenser is working properly.
56. Tea machine is clean and working properly. There are no leaks around unit. All tea containers are clean, properly labeled, and have working nozzles.
57. Coffee machine is clean and working properly. There are no leaks around unit. Filter is being changed every 6 months and documented. No extra filters are present indicating filters have not been changed.
58. Cup and lid dispenser racks are clean and in good condition. Shield cover is present or ends are covered to prevent contamination.
59. Water filtration system is present and working properly. Filters are being changed every 6 months and documented with a temp tag. No extra filters are present indicating filters have not been changed.
60. Coca Cola Inspection of Ultimate drink machine (UDM) has been completed in the past 6 months. Note date of most recent inspection.
61. Heat Lamps in Expo station are in good working order.

POS/Misc

62. Music is working outside and has good quality sound. No static.
63. Music is working inside and has good quality sound. There is no music other than Sonic Radio present in the drive in.
64. All monitors are working properly and are in good condition.
65. All switchboards are clean and working properly. Headsets are available on switchboards and are in good condition.
66. Drive thru loop system is working properly. Minimum of 2 headsets are present and in good condition.
67. The safe is in good condition and working properly. All opening money, wallets, and changers are kept in a locked safe until needed.
68. Store does not have current or reoccurring polling issues.
69. All PAYS units are neat in appearance and working properly.
70. All stations are working properly. All buttons and speakers are in good condition.
71. All water cooled machines are operating properly with no open valves. No continuous water being lost.
72. All faucets (Hand Sinks and 3COM) are in good working order and do not drip or leak.
73. All toilets are in good working order and are not constantly running. (Check with food coloring in tank to spot leaks)
Supervisor
Manager on Duty