Title Page

  • Conducted on

  • Prepared by

  • Location
  • Day of the Week

  • Visit Time

  • Quarter

  • Store Name

  • Announced/Unannounced<br>

  • MOD (First | Last Name)

  • GM (First | Last Name)

  • Shroom U Certified

  • If No, Completed GM Assessment?

  • KM (First | Last Name)

  • Shroom U Certified<br>

  • If No, Has KM completed MIT program?<br>

  • Health Inspection Score (Below A = Automatic Revisit) List all critical violations.

  • Health Inspection (Attach)

  • Pest Control Company

  • Documented Log (Attach)

  • OLO Throttling Levels

Nature of Visit

  • Visit Type

  • InMoment

  • Social Review

  • Schoox

  • OLO Big 3

  • Other

  • OLO

  • Catering

  • Marketing

  • Other

  • Evaluation: (Systems, Guest Experience, COGS, Leadership Presence, Cleanliness)

  • FOH Observations

  • BOH Observations

  • Takeout | Curbside Observations

  • Other:

Digital Assessment

  • OLO Expo Webapp in-use?

  • How many devices in-use

  • List device type?

  • Can takeout staff navigate OLO expo?

  • Location using Window 10 or higher?

  • Which Windows version in-use?

  • When was the last reboot?

Curbside Assessment

  • Location executing curbside?

  • What type of curbside is offered?

  • How many parking spots are dedicated to curbside?

  • Add reason for not offering curbside.

  • Curbside Area Identifiable

  • Curbside | Takeout Food & Beverage
  • Food | Beverage Item (Curbside | Takeout)

Front of House Assessment

  • Exterior | Landscaping | Parking Lot -

  • Exterior | Building -

  • Host Area -

  • Menus -

  • Tables | Bases -

  • Chairs | Booths -

  • Lighting -

  • Music -

  • Restrooms -

  • Server Station -

  • Floors -

  • Patio -

  • Takeout Area -

  • Other (FOH) -

Bar Assessment

  • Bar Menu -

  • Bar Top -

  • Bar Stools -

  • Line Checks | Pour Test -

  • Recipes Current -

  • Mixers | Juices -

  • Garnishes -

  • Well Setup -

  • Equipment -

  • Core LBW Items -

  • Glassware | Smallware -

  • Keg Cooler -

  • Floors | Pipes -

  • Sinks -

  • Other (Bar) -

Back of House Assessment

  • Line Checks -

  • Pizza Station -

  • Pizza Oven -

  • Expo Station -

  • Hoagie Station -

  • Grill -

  • Salad Station -

  • Convection Oven -

  • Merrychef -

  • Smallwares -

  • Prep Area -

  • Prep Equipment -

  • Walk-in | Reach-in Cooler -

  • Walk-in Freezer -

  • Dish Area -

  • Ice Machine -

  • Out of Date Product -

  • Floor | Walls -

  • General Kitchen Sanitation -

  • Other (BOH) -

Food | Beverage (Dine-In)

    Food | Beverage Quality Check
  • Food | Beverage Item

Final Notes

  • Corrective Action Plan

  • Recap

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.