BENEATH BAR AUDIT

Does the Shop Window/Back Bar look correct to the customer?

Is the back bar filled correctly?

Do all bottles have a stopper on it? (Pour spout, Champagne stopper, cork)

Is all the bar lighting working? (external and internal)

Does the bar have a working set of pour test scales and backups?

Are all PDQ's operational and clean?

Are Both Tills Clean and free from Clutter ?

Fridge units are clean ? [inside and out]

Are all card safes operational with no missing keys?

Does the bar have enough glassware on it?

Does the bar have enough equipment on it?

Are fruit and wines date-labelled correctly?

Are Stations clean and organised ?

Draught fonts are clean and free from Grime ?

ALL cocktail equipment is available ?

ICE scoops for both stations ?

ALL size Jiggers are available ? 25ml-250ml

Dry Ice canisters are available ?

Pour test have been conducted on trail App?

Check outs have been done on Trail App?

NWTC Product list is on display ?

Licence is on Display ?

Challenge 25 poster in Bar Back Room ?

Under Steel units is Clean and Tidy?

Shelving has meshing and are clean ?

Wall are clean and free from Debris?

Glass-wash Machine is clean ?

Correct chemicals are attached to machine ?

Sanitiser dispense has correct chemicals ?

Cellar was Locked on arrival ?

All draught beer is in date ?

PPE is available for use ?

Floor is Clean ?

Evidence of Line Clean ?

No chemicals stored in Cellar ?

Gas Canisters are strapped to wall?

Empty Gas canisters are laid flat?

All Toilets can be locked ?

Toilets are Clean ?

Toilet roll in each cubical ?

Soap in each cubical ?

All Hand-Dryers are Working ?

All Tap are Free from Damage ?

All Door are clean and dust free?

Cabinets are clean and dust free ?

All Tables are Clean?

Under all booths; Clean and Tidy, free room Debris?

No Damage to Wall or floor ?

No Chewing Gum under Bar Top ?

No Chewing Gum under tables or Chairs ?

All FOH wooden furniture is free from Clutter and clean ?