Information
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Site conducted
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Store Audit
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Document No.
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Conducted on
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Prepared by
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Location
DOCUMENTATION & REPORTS
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Food premises registration certificate current
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Food registration certificate on display
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Liquor licence registration current
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Liquor licence registration certificate on display
Food Safety Program Records
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Food Safety Program On Premises
Form 2 & 6 - Approved Suppliers List & Goods Receiving Log
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Approved Suppliers List
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Vehicle temperature log - Arrival
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Frozen food temperature log - Receival
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Chilled food temperature log - Receival
Form 5 - Food Cooling Log
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Cooling of hot foods logged
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Correct procedure observed 60*C to 21*C after 2 hours
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Clean storage containers used and labelled
Form 8 - Cold Storage Logs
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Walk In Freezer - Temp Log
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Walk in Cool Room - Temp Log
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Chip Drawer - Temp Log
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Grill Under bench fridge #1- Temp Log
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Grill Under bench fridge #2 - Temp Log
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Fryer Fridge - Temp Log
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Pass Fridge - Temp Log
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Concrete Fridge Log
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Beveridge Cooler Log
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Basement Fridge #1 Log
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Basement Fridge #2 Log
Form - Cooking Temperature Logs
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Cooked food Compliant - Temp Check
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Cooking Procedures Observed
Form 7 - Probe Thermometer Log
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Calibration of Probe Thermometer Log
Storage
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Chilled/ frozen food stored without delay
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Store room in clean & tidy condition
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Food stored on suitable racking off the floor
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Condition of store rooms acceptable
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All lighting acceptable and in good condition
Refrigerated / Freezer Storage
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High risk chilled food stored @ below 5 deg C
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Frozen food storage @ -18 deg C or colder
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Defrosted food never refrozen
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Use by date codes transferred to decanted containers
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Food not stored in open containers
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Glassware not used to store food in refrigerators
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In multi-use refrigerators are raw & cooked foods separated to avoid the risk of cross contamination
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Are egg's stored under refrigerated conditions & date marked
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Stocked not being stored on the floor
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Stock rotation being observed
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All "open foods" wrapped, inc cheese, etc
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Protective light covers in place and in good condition
Ambient Storage
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Is storage area well lit
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Protective light covers in place and in good condition
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No food items stored in open packs
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Food not stored near chemicals
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Date codes on decanted food containers
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Strict stock rotation being observed
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No out of date dried goods identified
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Storeroom in good condition
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Boxes not stored on the floor
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Door & Walk ways clear of obstruction
FOOD PREPARTION
Sanitisation
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All benches sinks and benches sanitised at the end of each day
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Correct use of sanitiser & staff appropriately trained
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Chopping boards, knives, slicers, etc, sanitised / washed after use
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Detergent sanitiser used in dishwasher or correct manual washing methods used
Initial Food Preparation
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Raw food not prepared near cooked food & utensils/surfaces sanitised between each use
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Disposable towels used to wipe down food surfaces
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Frozen food defrosted under refrigerated conditions
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Cold food refrigerated between preparation & service
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High risk foods kept out of refrigerated conditions as short as possible during preparation
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All high risk foods not left unattended e.g. During breaks
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All food prepared using the 2 to 4 hours rule
OH&S Policy
Gas Isolation Value & Signage
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Is the Gas Isolation value clear of obstruction
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Is the Gas Isolation sign visible and in view of sight
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Staff Trained of Gas Isolation Value location
Exhaust Sprinkler Heads
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Sprinkler heads clean and free of grease
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Routine service by Fire Protection Systems
Manual Fire Fighting Equipment
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Fire Hose Reels - Tested & Tagged
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Fire Hose Sign in correct Position
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Fire Extinguishers - Location Compliant
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Fire Extinguishers - Test & Tagged
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Fire Extinguishers - Signed Correctly
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Fire Blankets - Location Compliant
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Fire Blankets - Test & Tagged
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Fire Blankets - Signed correctly
Electrical Equipment
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FOH - Appliances Test & Tagged
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BOH - Appliances Test & Tagged
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Kitchen Area - Appliances Test & Tagged
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Microwave Leakage Testing - Date
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Electrical Surge Protection - Installed & Tested
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Exit & Emergency Lighting - Tested
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Power Points in good condition - Grease Damage free
Electrical Distribution Boards
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EDB located within a lockable Cupbopard
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EDB Fully Labelled
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RCD's Tested Compliant
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Thermal Imaging Completed in the last 12 Months
Compressed Gas Bottles
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Compressed Gas Bottles Stored & Secured Correctly
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Compressed Gas Bottles secured upon immediate delivery
Pathways & Emergency Exits
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Pathway to FOH clear of obstruction
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Emergency Exits clear of obstruction
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Walkways to BOH clear of obstruction
Personal Hygiene Standards
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All food handlers issued and trained in good hygiene guidance
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Finger nails are short, unpolished & clean
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No jewellery worn by any staff members
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Long hair tied in a bun / hair net worn
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Good personal hygiene practices being followed (seen @ time of inspection)
Bad Habits
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Staff not eating or drinking in food prep areas
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Staff not coughing / sneezing over food, etc
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Staff not touching hair, picking nose, scratching, etc
Clothing
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Clean correct branded clothing worn
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Over-clothing not worn outside work
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Personal clothing stored appropriately
Hand Washing
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Did staff wash their hands between tasks (handling raw meat, seafood, mopping, garbage, etc).
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Do staff wash their hands properly (hands are washed or gloves are changed at critical points)
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"Wash you hands now" notices displayed in WC & at hand station areas
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Bacterial soap provided at all wash hand basins
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Disposable paper towels provided & used to dry hands
Wounds
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Open sores, cuts, or splints & bandages on hands are completely covered while handling food.
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No open wounds, sores, etc noted.
Staff Illness
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Management fully aware of procedures to follow in the event of staff illness
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All staff fully aware of procedures to follow in the event of illness
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Return to work sickness procedures in policy and procedures in place
Maintenance & Pest Control
Maintenance
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Front Wood Panelling - Good Condition<br>- Paint not peeling<br>- No Broken timber
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Planter Boxes - Good Condition<br>- Fix / Repair<br>- Paint not peeling<br>- Clean
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Plants - Real / Fake<br>- Trimmed & Well maintained<br>- Watered<br>- Mulch to the base
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Betty's Burgers Signage<br>- Lighting works<br>- No exposed electrical cords<br>- Neon Lights works<br>- Clean
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Floor Tiles<br>- Loose<br>- Cracked<br>- Missing Grout<br>- Clean
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Wall Tiles<br>- Loose<br>- Cracked<br>- Missing Grout<br>- Clean
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High Bench Tops<br>- Clean<br>- Stain / Paint in good condition<br>- Scratched
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Table Tops <br>- Clean<br>- Stain / Paint in good condition<br>- Scratched
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Table Bases<br>- Even / Level<br>- Paint<br>- Loose Feet
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Chairs & Stools<br>- Clean <br>- Paint Condition<br>- Cushion Condition<br>- Broken Welds<br>- Replacement Cords
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Bench Seating<br>- Clean Cushions<br>- Repair Cushions<br>- Paint / Stain Timber Condition
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Fairy Lights<br>- Globes missing / Not working<br>- Electrical<br>- Mountings Secure<br>- Cords not tattered
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Wall Lamps<br>- Globes working<br>- Electronics Working<br>- Secured Mounts
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Hanging Planter Baskets<br>- Baskets not broken<br>- Ropes not frayed<br>- Mounts Secured<br>- Plants Clean<br>- Fastenings strong
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Push out Windows<br>- Glass not Broken or Cracked<br>- Frames in good condition<br>- Hinges working smoothly<br>- Gas arms holding firm<br>- Locks working
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Air Conditioner<br>- Filters Cleaned<br>- Electronics workings<br>- Remotes working
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Hand Wash Sinks<br>- No broken pipes<br>- Hot Water Running<br>- No Blocked Drains
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Floor Drains<br>- Not Blocked<br>- Cleaned<br>- Grates not broken
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Ceilings / Walls<br>- Clean<br>- Paint in good condition<br>- No visible holes / cracks
Pest Control
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Pest control contract in operation
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Suitable preventive measures in place for controlling pests & vermin, including clean areas externally, adequate proofing, sound structures, etc
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No active infestation noted
Food Safety Policy Training
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Managers and all food handling staff fully trained & details recorded on training forms, etc
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Photocopies of certificates, etc available & held on file
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Food hygiene training given during induction
CLEANING
Cleaning schedule, etc
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Cleaning schedule on display & implemented
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Schedule monitored daily & checks recorded
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Deep clean contract in place & included within cleaning schedule
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Deep cleaning contractors risk assessments available & held on file
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Deep cleaning contractors Insurancea held on file
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All cleaning staff fully trained & competent to carry out specialist works
Cleaning Standards
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Utensils cleaned/sanitised stored appropriate
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Cleaning equipment colour coded
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Floors & walls / equipment junctions
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Cooking equipment, including grills, fryers, etc
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Canopy filters on a cleaning schedule
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Refrigerator & freezer doors seals
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Food preparation surfaces, including chopping boards
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Drink dispensers, ice machines & post mix machines
Additional Observations
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Supplementary Recomendations
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