BICSc Full Assessments

Title Page

Candidate Name
Course Start Date

Signature Page

This signature agrees to the result of all of the assessments completed within this marking sheet.
The candidate understands that the mark may be a pass or fail but if it is a fail the reason will be explained.
The candidate will also agree with each assessment by checking the tick box at the end.
Signature Of Assessor
Signature Of Candidate

LTP Unit

Assessment Information

Assessment Date
Assessment Start Time
Assessment Finish Time
Total Assessment Time In Minutes

Skill Code: LTP

🔺1. Was a dynamic risk assessment of the area carried out?
🔺 2. We're warning signs used and sited correctly and did they explain why warning signs are used?
🔺 3. Did the candidate demonstrate an understanding of the standard Operating Procedure/Method Statement, Risk Assessment, chemical COSHH assessments and machine manufacturer's operating instructions prior to commencement of the skill?
🔺 4. Was the area ventilated as required and did the candidate explain when this would apply?
🔺 5. Was hand hygiene carried out in accordance with the company policy, with candidates checking their hands for cuts/or abrasions and explain why ?
🔺 6. Was the required personal protective equipment selected, checked and worn ?
🔺 7. Was the correct colour coded equipment and materials selected, checked and safely assembled for each skill?
8. Did the candidate check for pest infestation in the area(s) and explain the company reporting procedure?
9. Did the candidate check for any damage in the area(s) and explain the company reporting procedure?
🔺 10. Was all equipment stored correctly and safely to allow safe entrance and exit and meet manual handling requirements?
🔺 11. Did the candidate check that all chemicals were stored correctly, with regard to both interaction and placement?
🔺 12. Did the candidate carry out all applicable safety checks for the type of electrical equipment selected?
13. Did the candidate explain the company procedure for any faulty equipment?
🔺 14. Did the candidate check the electrical socket was in the off position with no visible signs of damage before and after use ?
🔺 15. Did the candidate demonstrate the correct positioning of the leads prior to starting the machine?
16. Did the candidate carry out all applicable safety checks for 2 pieces of non-electrical equipment?
17. Did the candidate explain why a spray bottle must be labelled when in use and demonstrate the correct positioning of the nozzle when not in use?
🔺 18. Were the cleaning solutions prepared according to the manufacturer's instructions and relevant dilution chart ( where applicable)?
🔺 19. Were all containers wiped clean and secured after use using a damp correctly colour-coded cloth and returned to the correct storage area ( where applicable)?
🔺 20. Were all prepared solutions disposed of safely and correctly?
🔺 21. Was all equipment, materials and PPE checked, cleaned and stored correctly or laundered (as appropriate)?
22. Were warning signs removed, checked and cleaned as necessary ?
23. Was ventilation closed where appropriate?
🔺 24. Was the assessment completed safely without damage or risk to people, fixtures and fittings ?
🔺 25. Was hand hygiene carried out on completion of the skill in accordance with the company policy?
🔺 26. Was the storage area left in a clean, tidy and secure condition

Results

Overall assessment score?
Minimum pass score of 23
Was the Assessment Passed or Failed?
Comments
Assessor tick to agree.
Candidate tick to agree.

Assessment Information

Retest Date
Retest Start Time
Retest Finish Time
Total Retest Time In Minutes

Skill Code: LTP

🔺1. Was a dynamic risk assessment of the area carried out?
🔺 2. We're warning signs used and sited correctly and did they explain why warning signs are used?
🔺 3. Did the candidate demonstrate an understanding of the standard Operating Procedure/Method Statement, Risk Assessment, chemical COSHH assessments and machine manufacturer's operating instructions prior to commencement of the skill?
🔺 4. Was the area ventilated as required and did the candidate explain when this would apply?
🔺 5. Was hand hygiene carried out in accordance with the company policy, with candidates checking their hands for cuts/or abrasions and explain why ?
🔺 6. Was the required personal protective equipment selected, checked and worn ?
🔺 7. Was the correct colour coded equipment and materials selected, checked and safely assembled for each skill?
8. Did the candidate check for pest infestation in the area(s) and explain the company reporting procedure?
9. Did the candidate check for any damage in the area(s) and explain the company reporting procedure?
🔺 10. Was all equipment stored correctly and safely to allow safe entrance and exit and meet manual handling requirements?
🔺 10. Was all equipment stored correctly and safely to allow safe entrance and exit and meet manual handling requirements?
🔺 12. Did the candidate carry out all applicable safety checks for the type of electrical equipment selected?
13. Did the candidate explain the company procedure for any faulty equipment?
🔺 14. Did the candidate check the electrical socket was in the off position with no visible signs of damage before and after use ?
🔺 15. Did the candidate demonstrate the correct positioning of the leads prior to starting the machine?
16. Did the candidate carry out all applicable safety checks for 2 pieces of non-electrical equipment?
17. Did the candidate explain why a spray bottle must be labelled when in use and demonstrate the correct positioning of the nozzle when not in use?
🔺 18. Were the cleaning solutions prepared according to the manufacturer's instructions and relevant dilution chart ( where applicable)?
🔺 19. Were all containers wiped clean and secured after use using a damp correctly colour-coded cloth and returned to the correct storage area ( where applicable)?
🔺 20. Were all prepared solutions disposed of safely and correctly?
🔺 21. Was all equipment, materials and PPE checked, cleaned and stored correctly or laundered (as appropriate)?
22. Were warning signs removed, checked and cleaned as necessary ?
23. Was ventilation closed where appropriate?
🔺 24. Was the assessment completed safely without damage or risk to people, fixtures and fittings ?
🔺 25. Was hand hygiene carried out on completion of the skill in accordance with the company policy?
🔺 26. Was the storage area left in a clean, tidy and secure condition

Results

Overall assessment score?
Minimum pass score of 23
Was the assessment Passed or Failed?
Comments
Assessor tick to agree.
Candidate tick to agree.

BU1: Dust Control Mop Sweeping

Assessment Information

Assessment Date
Assessment Start Time
Assessment Finish
Total Assessment Time In Minutes

Skill Code BU1

🔺 1. Was an initial dynamic risk assessment of the area carried out?
🔺 2. Were warning signs used & sited correctly, did the candidate explain their usage?
🔺 3. Did the candidate demonstrate an understanding of the standard operating procedure/method statement and risk assessment prior to commencement of the skill?
🔺 4. Was hand hygiene carried out in accordance with the company policy, with candidates checking their hands for cuts and/or abrasions and explaining why?
🔺 5. was the required personal protective equipment selected, checked and worn?
🔺 6. Was all the correct colour coded equipment and materials selected, checked and safely assembled for the skill?
7. Did the candidate check for pest infestation in the area and explain the company reporting procedure?
8. Did the candidate check for signs of damage in the area and explain the company reporting procedure?
9. Did the candidate explain the company procedure for any faulty equipment?
10. Were large items of debris and/or adhesive soiling removed prior to sweeping?
11. Did the candidate start sweeping cutting in parallel to the skirting boards/edges using the leading edge of the mop sweep?
12. Did the mop remain in contact with the floor and the leading edge maintained throughout the skill?
13. Was the mop head checked at regular intervals and cleaned/changed as appropriate?
14. At the end of the skill was any remaining debris removed using the dustpan & brush?
15. Was the appearance of the area/item being cleaned satisfactory on completion of the skill?
🔺 16. Was all equipment, materials and PPE checked. cleaned and stored correctly or laundered (as appropriate)?
17. Were warning signs removed, checked and cleaned as necessary?
🔺 18. Was the assessment completed safely without damage or risk to people, fixtures and fittings?
🔺 19. Was hand hygiene carried out on completion of the skill in accordance with the company policy?
🔺 20. Was the storage area left in a clean, tidy and secure condition?

Results

Overall assessment score?
Minimum pass score of 17
Was the assessment Passed or Failed?
Comments
Assessor tick to agree.
Candidate tick to agree.

Assessment Information

Retest Date
Retest Start Time
Retest Finish
Total Retest Time In Minutes

Skill Code BU1

🔺 1. Was an initial dynamic risk assessment of the area carried out?
🔺 2. Were warning signs used & sited correctly, did the candidate explain their usage?
🔺 3. Did the candidate demonstrate an understanding of the standard operating procedure/method statement and risk assessment prior to commencement of the skill?
🔺 4. Was hand hygiene carried out in accordance with the company policy, with candidates checking their hands for cuts and/or abrasions and explaining why?
🔺 5. was the required personal protective equipment selected, checked and worn?
🔺 6. Was all the correct colour coded equipment and materials selected, checked and safely assembled?
7. Did the candidate check for pest infestation in the area and explain the company reporting procedure?
8. Did the candidate check for signs of damage in the area and explain the company reporting procedure?
9. Did the candidate explain the company procedure for any faulty equipment?
10. Were large items of debris and/or adhesive soiling removed prior to sweeping?
11. Did the candidate start sweeping cutting in parallel to the skirting boards/edges using the leading edge of the mop sweep?
12. Did the mop remain in contact with the floor and the leading edge maintained throughout the skill?
13. Was the mop head checked at regular intervals and cleaned/changed as appropriate?
14. At the end of the skill was any remaining debris removed using the dustpan & brush?
15. Was the appearance of the area/item being cleaned satisfactory on completion of the skill?
🔺 16. Was all equipment, materials and PPE checked. cleaned and stored correctly or laundered (as appropriate)?
17. Were warning signs removed, checked and cleaned as necessary?
🔺 18. Was the assessment completed safely without damage or risk to people, fixtures and fittings?
🔺 19. Was hand hygiene carried out on completion of the skill in accordance with the company policy?
🔺 20. Was the storage area left in a clean, tidy and secure condition?

Results

Overall assessment score?
Minimum pass score of 17
Was the assessment Passed or Failed?
Comments
Assessor tick to agree.
Candidate tick to agree.

BU2: Damp Mopping

Assessment Information

Assessment Date
Assessment Start Time
Assessment Finish
Total Assessment Time In Minutes

Skill Code BU2

🔺 1. Was an initial dynamic risk assessment of the area carried out?
🔺 2. Were warning signs used & sited correctly, did the candidate explain their usage?
🔺 3. Did the candidate demonstrate an understanding of the standard operating procedure/method statement, risk assessment, chemical COSHH assessments prior to commencement of the skill?
🔺 4. was the area ventilated as required and did the candidate explain when this would apply?
🔺 5. Was hand hygiene carried out in accordance with the company policy, with candidates checking their hands for cuts and/or abrasions and explaining why?
🔺 6. was the required personal protection equipment selected, checked and worn?
🔺 7. Was all the correct colour coded equipment and materials selected, checked and safely assembled for the skill?
8. Did the candidate check for pest infestation in the area and explain the company reporting procedure?
9. Did the candidate check for any damage in the area and explain the company reporting procedure?
10. Did the candidate explain the company procedure for any faulty equipment?
🔺 11. Were the cleaning solutions prepared according to the manufacturer's instructions and relevant dilution chart (where applicable)?
🔺 12. Were all containers wiped clean and secured after use using a damp correctly colour coded cloth and returned to the correct storage area (where applicable)?
13. Did the candidate commence by cutting in parallel to the skirting boards/edges?
14. Did the candidate continue by starting at the furthest point from the exit using systematic overlapping passes?
15. Did the candidate stand in front of the mop bucket securing it with their feet while wringing the mop ( where applicable)?
16. Was the mop wrung out as dry as possible?
17. Was the mop rinsed frequently and/or changed if it became soiled?
18. Were stubbord marks removed with the non-abrasive pad?
19. Was the floor left as dry as possible at the end of the task?
20. Was the appaearance of the area/item being cleaned satisfactory on completion of the skill?
🔺 21. Was all equipment, materials and PPE checked, cleaned and stored correctly or laundered ( ass appropriate)?
22. Were warning signs removed (when the floor was dry), checked and cleaned as necessary?
23. Was ventilation closed where appropriate?
🔺 24. Was the assessment completed safely without damage or risk to people, fixtures and fittings?
🔺 25. Was hand hygiene carried out on completion of the skill in accordance with company policy?
🔺 26. Was the storage area in a clean, tidy and secure condition?

Results

Overall assessment score?
Minimum pass is 23
Was the assessment Passes or Failed?
Comments
Assessor tick to agree
Candidate tick to agree

Assessment Information

Retest Date
Retest Start Time
Retest Finish
Total Retest Time in Minutes

Skill Code BU2

🔺 1. Was an initial dynamic risk assessment of the area carried out?
🔺 2. Were warning signs used & sited correctly, did the candidate explain their usage?
🔺 3. Did the candidate demonstrate an understanding of the standard operating procedure/method statement, risk assessment, chemical COSHH assessments prior to commencement of the skill?
🔺 4. was the area ventilated as required and did the candidate explain when this would apply?
🔺 5. Was hand hygiene carried out in accordance with the company policy, with candidates checking their hands for cuts and/or abrasions and explaining why?
🔺 6. was the required personal protection equipment selected, checked and worn?
🔺 7. Was all the correct colour coded equipment and materials selected, checked and safely assembled for the skill?
8. Did the candidate check for pest infestation in the area and explain the company reporting procedure?
9. Did the candidate check for any damage in the area and explain the company reporting procedure?
10. Did the candidate explain the company procedure for any faulty equipment?
🔺 11. Were the cleaning solutions prepared according to the manufacturer's instructions and relevant dilution chart (where applicable)?
🔺 12. Were all containers wiped clean and secured after use using a damp correctly colour coded cloth and returned to the correct storage area ( where applicable)?
13. Did the candidate commence by cutting in parallel to the skirting boards/edges?
14. Did the candidate continue by starting at the furthest point from the exit using systematic overlapping passes?
15. Did the candidate stand in front o the mop bucket securing it with their feet while wringing the mop (where applicable)?
16. Was the mop wrung out as dry as possible?
17. Was the mop rinsed frequently and/or changed if it became soiled?
18. Were stubbord marks removed with the non-abrasive pad?
19. Was the floor left as dry as possible at the end of the task?
20. Was the appaearance of the area/item being cleaned satisfactory on completion of the skill?
🔺 21. Was all equipment, materials and PPE checked, cleaned and stored correctly or laundered?
22. Were warning signs removed (when the floor was dry), checked and cleaned as necessary?
23. Was ventilation closed where appropriate?
🔺 24. Was the assessment completed safely without damage or risk to people, fixtures and fittings?
🔺 25. Was hand hygiene carried out on completion of the skill in accordance with company policy?
🔺 26. Was the storage area in a clean, tidy and secure condition?

Results

Overall assessment score?
Minimum pass is 23
Was the assessment Passed or Failed?
Comments
Assessor tick to agree
Candidate tick to agree

BU 3 Vacuum cleaning

BU3: Suction Cleaning

Assessment Information

Assessment Date
Assessment Start Time
Assessment Finish Time
Total Assessment Time in Minutes

Skill Code BU3

🔺1. Was an initial dynamic risk assessment of the area carried out?
🔺 2. Were warning signs used and sited correctly?
🔺 3. Did the candidate demonstrate an understanding of the Standard Operating Procedure/Method Statement, Risk Assessment and machine manufacturer's operating instructions prior to commencement of the skill?
🔺 4. Was hand hygiene carried out in accordance with the company policy, with candidates checking their hands for cuts and/ or abrasions and explain why?
🔺 5. Was the required personal protection equipment selected, checked and worn?
🔺6. Was all the correct colour-coded equipment and materials selected, checked and safely assembled for the skill?
7. Did the candidate check for pest infestation in the area(s) and explain the company reporting procedure?
8. Did the candidate check for any damage in the area(s) and explain the company reporting procedure?
🔺9. Did the candidate carry out all applicable safety checks for the type of equipment selected?
10. Did the candidate explain the company procedure for any faulty equipment?
🔺 11. Did the candidate check the electrical socket was in the off position with no visible signs of damage before and after use?
🔺 12. Did the candidate demonstrate the correct positioning of the leads prior to starting the machine?
13. Were large items of debris cleared using the dustpan and brush and placed in a refuse bag prior to commencing vacuum cleaning?
14. Was attention given to the edges and corners using the appropriate attachment?
15. Was cleaning carried out with regard to high traffic areas?
🔺 16. Was the cable always behind the line of work?
17. Was the appearance of the area/item being cleaned satisfactory on completion of the skill?
🔺 18. Was all equipment , materials and PPE checked, cleaned and stored correctly or laundered (as appropriate)
19. Were warning signs removed, checked and cleaned as necessary?
🔺 20. Was the assessment completed safely without damage or risk to people, fixtures or fittings?
🔺 21. Was hand hygiene carried out on completion of the skill in accordance with the company policy?
🔺22. Was the storage area left in a clean, tidy and secure condition?

Results

Overall assessment score?
Minimum pass score is 19
Was the assessment Passed or Failed?
Comments
Assessor tick to agree.
Candidate tick to agree

Assessment Information

Retest Date
Retest Start Time
Retest Finish TIme
Total Retest Time

Skill Code BU3

🔺 1. Was an initial dynamic risk assessment of the area carried out?
🔺 2. Were warning signs used and sited correctly, did the candidate explain their usage?
🔺 3. Did the candidate demonstrate an understanding of the Standard Operating Procedure/Method Statement, Risk assessment and machine manufacturer's operating instructions prior to commencement of the skill?
🔺 4. Was hand hygiene carried out in accordance with the company policy, with candidates checking their hands for cuts and/ or abrasions and explaining why?
🔺 5. Was the required personal protective equipment selected, checked and worn?
🔺6. Was all the correct colour-coded equipment and materials selected, checked and safely assembled for the skill?
7. Did the candidate check for pest infestation in the area(s) and explain the company reporting procedure?
8. Did the candidate for any damage in the area(s) and explain the company reporting procedure?
🔺9. Did the candidate carry out all applicable safety checks for the type of electrical equipment selected?
10. Did the candidate explain the company procedure for any faulty equipment?
🔺 11. Did the candidate check the electrical socket was in the off position with no visible signs of damage before and after use?
🔺 12. Did the candidate demonstrate the correct positioning of the leads prior to starting the machine?
13. Were large items of debris cleared using a dustpan and brush and placed in a refuse bag prior to commencing vacuum cleaning?
14. Was attention given to the edges and corners using the appropriate attachment?
15. Was cleaning carried out with regards to high traffic areas?
🔺 16. Was the cable always behind the line of work?
17. Was the appearance of the of the area/item being cleaned satisfactory on completion of the skill?
🔺 18. Was all equipment, materials and PPE checked, cleaned and stored correctly or laundered (as appropriate)?
19. Were the warning signs removed, checked and cleaned as necessary?
🔺 20. Was the assessment completed safely with out and damage or risk to people, fixtures and fittings?
🔺21. Was hand hygiene carried out on completion of the skill in accordance with the company policy?
🔺 22. Was the storage area left in a clean, tidy and secure condition?

Results

Overall assessment score?
Minimum pass score is 19
Was the assessment Passed or Failed?
Comments
Assessor tick to agree.
Candidate tick to agree

BU5: Emptying & Cleaning Of General Waste Bins

Assessment Information

Assessment Date
Assessment Start Time
Assessment Finish Time
Total Assessment Time

Skill Code BU5

🔺 1. Was an initial dynamic risk assessment of the area carried out?
🔺 2. were warning signs used and sited correctly, did the candidate explain their usage?
🔺 3. Did the candidate demonstrate an understanding of the Standard Operating Procedure/Method Statement, Risk assessment, chemical COSHH assessment prior to commencement of the skill?
🔺 4. Was the area ventilated as required and did the candidate explain when this would apply?
🔺 5. Was hand hygiene out in accordance with the company policy, with candidates checking their hand for cuts and /or abrasions and explaining why?
🔺 6. was the required personal protective equipment selected, checked and worn?
🔺 7. Was the correct colour-coded equipment selected, checked & safely assembled for the skill?
8. Did the candidate check for pest infestation in the area(s) and explain the company reporting procedure?
9. Did the candidate check for any damages in the area(s) and explain the company reporting procedure?
10. Did the candidate explain the company procedure for any faulty equipment?
🔺11. Were the cleaning solutions prepared according to the manufacturer's instructions and relevant dilution chart ( where applicable)
🔺12. Were all containers wiped clean and secured after use using a damp correctly colour-coded cloth and returned to the correct storage area ( where applicable)?
13. Prior to emptying the bins did the candidate check for any sharp objects and dispose of them as per company policy?
14. Were the bins emptied into the correct receptacle as per the local policy?
15. Were the bins cleaned starting on the outside and working inwards?
16. Were the bins dried and re-lined (if applicable) on completion of the task?
17. Was the appearance of the bin and surrounding area satisfactory?
🔺 18. Was equipment, materials and PPE checked, cleaned & stored correctly or laundered (as appropriate)?
🔺 19. Were warning signs removed, checked & cleaned?
🔺 20. Was ventilation closed where appropriate?
🔺 21. Was the assessment completed safely without damage or risk to people, fixtures & fittings?
🔺 22. Was hand hygiene carried out on completion of the skill in accordance with the company policy?
🔺23. Was the storage area left in a clean, tidy and secure condition?

Results

Overall Assessment Score
Minimum Pass Mark is 20
Was the assessment Passed or Failed?
Comments
Assessor tick to agree.
Candidate tick to agree

Assessment Information

Retest Date
Retest Start Time
Retest Finish
Total Retest Time

Skill Code BU5

🔺 1. Was an initial dynamic risk assessment carried out?
🔺 2. were warning signs used and sited correctly?
🔺 3. Did the candidate demonstrate an understanding of the Standard Operating Procedure/Method Statement, Risk assessment, chemical COSHH assessment prior to commencement of the skill?
🔺 4. Was the area ventilated as required and did the candidate explain when this would apply?
🔺 5. Was hand hygiene out in accordance with the company policy, with candidates checking their hand for cuts and /or abrasions and explaining why?
🔺 6. was the required personal protective equipment selected and worn?
🔺 7. Was the correct colour-coded equipment selected, checked & safely assembled for the skill?
8. Did the candidate check for pest infestation in the area(s) and explain the company reporting procedure?
9. Did the candidate check for any damages in the area(s) and explain the company reporting procedure?
10. Did the candidate explain the company procedure for any faulty equipment?
🔺11. Were the cleaning solutions prepared according to the manufacturer's instructions and relevant dilution chart ( where applicable)
🔺12. Were all containers wiped clean and secured after use using a damp correctly colour-coded cloth and returned to the correct storage area ( where applicable)?
13. Prior to emptying the bins did the candidate check for any sharp objects and dispose of them as per company policy?
14. Were the bins emptied into the correct receptacle as per the local policy?
15. were the bins cleaned starting on the outside and working inwards?
16. Were the bins dried and re-lined (if applicable) on completion of the task?
17. Was the appearance of the bin and surrounding area satisfactory?
🔺 18. Was equipment, materials and PPE checked, cleaned & stored correctly or laundered (as appropriate)?
🔺 19. were warning signs removed, checked & cleaned?
20. Was ventilation closed where appropriate?
🔺 21. Was the assessment completed safely without damage or risk to people, fixtures & fittings?
🔺 22. Was hand hygiene carried out on completion of the skill in accordance with the company policy?
🔺 23. Was the storage area left in a clean, tidy and secure condition?

Results

Overall Assessment Score
Minimum Pass Mark is 20
Was the assessment Passed or Failed?
Comments
Assessor tick to agree.
Candidate tick to agree

BU6: Damp Wiping Of Surfaces

BU6: Dusting & Damp Wiping Of Surfaces

Assessment Information

Assessment Date
Assessment Start
Assessment Finish
Total Assessment Time

Skill Code BU6

🔺 1. Was an initial dynamic risk assessment carried out?
🔺 2. Were warning signs used and sited correctly?
🔺 3. Did the candidate demonstrate an understanding of the Standard Operating Procedure/Method Statement, Risk Assessment, chemical COSHH assessments prior to commencement of the skill?
🔺 4. Was the area ventilated as required and did the candidate explain when this would apply?
🔺 5. Was hand hygiene carried out in accordance with the company policy, with candidates checking their hand for cuts and/or abrasions and explaining why?
🔺 6. Was the required personal protective equipment selected, checked and worn?
🔺 7. Was the correct colour coded equipment selected, checked & safely assembled?
8. Did the candidate check for pest infestation in the area(s) and explain the company reporting procedure?
9. Did the candidate check for any damages in the area(s) and explain the company reporting procedure?
10. Did the candidate explain the company procedure for any faulty equipment?
🔺11. Were the cleaning solutions prepared according to the manufacturer's instructions and relevant dilution charts (where applicable)?
🔺12. Were all containers wiped clean and secured after use using a damp correctly colour-coded cloth and returned to the correct storage ( where applicable)?
13. Were items removed from the area to be cleaned?
14. If using a hand bucket was the cloth wrung out as dry as possible, or if using a spray bottle was the cloth sprayed sparingly?
15. Were horizontal surfaces cleaned starting with the edges and remainder cleaned by using systematic overlapping passes ?
16. Were vertical surfaces cleaned from top to bottom?
17. Were stubborn marks removed using a non-abrasive pad?
18. Did the candidate's feet remain flat to the floor at all times?
19. Were items re-instated at the end of the task?
20. Was the appearance of the area/item being cleaned satisfactory on completion of the skill?
🔺21. Was all the equipment, materials and PPE checked, cleaned and stored or laundered ( as appropriate)?
22.Were warning signs removed, checked and cleaned as necessary?
23. Was ventilation closed where appropriate?
🔺24. Was the assessment completed safely without damage or risk to people, fixtures and fittings?
🔺 25. Was hand hygiene carried out on completion of the skill in accordance with the company policy?
26. Was the storage area left in a clean, tidy and secure condition?

Results

Overall assessment score?
Minimum pass score of 23
Was the assessment Passes or Failed?
Comments
Assessor tick to agree.
Candidate tick to agree.

Assessment Information

Retest Date
Retest Start
Retest Finish
Total Retest Time

Skill Code BU6

🔺 1. Was an initial dynamic risk assessment carried out?
🔺 2. Were warning signs used and sited correctly?
🔺 3. Did the candidate demonstrate an understanding of the Standard Operating Procedure/Method Statement, Risk Assessment, chemical COSHH assessments prior to commencement of the skill?
🔺 4. Was the area ventilated as required and did the candidate explain when this would apply?
🔺 5. Was hand hygiene carried out in accordance with the company policy, with candidates checking their hand for cuts and/or abrasions and explaining why?
🔺 6. Was the required personal protective equipment selected, checked and worn?
🔺 7. Was the correct colour coded equipment selected, checked & safely assembled?
8. Did the candidate check for pest infestation in the area(s) and explain the company reporting procedure?
9. Did the candidate check for any damages in the area(s) and explain the company reporting procedure?
10. Did the candidate explain the company procedure for any faulty equipment?
🔺11. Were the cleaning solutions prepared according to the manufacturer's instructions and relevant dilution charts (where applicable)?
🔺12. Were all containers wiped clean and secured after use using a damp correctly colour-coded cloth and returned to the correct storage ( where applicable)?
13. Were items removed from the area to be cleaned?
14. If using a hand bucket was the cloth wrung out as dry as possible, or if using a spray bottle was the cloth sprayed sparingly?
15. Were horizontal surfaces cleaned starting with the edges and remainder cleaned by using systematic overlapping passes ?
16. Were vertical surfaces cleaned from top to bottom?
17. Were stubborn marks removed using a non-abrasive pad?
18. Did the candidate's feet remain flat to the floor at all times?
19. Were items re-instated at the end of the task?
20. Was the appearance of the area/item being cleaned satisfactory on completion of the skill?
🔺21. Was all the equipment, materials and PPE checked, cleaned and stored or laundered ( as appropriate)?
22.Were warning signs removed, checked and cleaned as necessary?
23. Was ventilation closed where appropriate?
🔺24. Was the assessment completed safely without damage or risk to people, fixtures and fittings?
🔺 25. Was hand hygiene carried out on completion of the skill in accordance with the company policy?
26. Was the storage area left in a clean, tidy and secure condition?

Results

Overall assessment score?
Minimum pass score of 23
Was the assessment Passed or Failed?
Comments
Assessor tick to agree.
Candidate tick to agree.

BU9: Scrubber Drying

BU9: Auto Scrubber Drying

Assessment Information

Assessment Date
Assessment Start
Assessment Finish
Total Assessment Time

Skill Code BU9

🔺 1. Was an initial dynamic risk assessment of the area carried out?
🔺 2. Were warning signs used & sited correctly, did the candidate explain their usage?
🔺 3. Did the candidate demonstrate and understanding of the Standard Operating Procedure/ Method Statement, Risk assessment, chemicals COSHH assessments and machine manufacturer's operating instructions prior to the commencement of the skill?
🔺 4. Was the area ventilated as required and did the candidate explain when it would apply?
🔺 5. Was hand hygiene carried out in accordance with the company policy, with the candidates checking their hands for cuts and/ or abrasions and explaining why?
🔺 6. Was the required personal protective equipment selected, checked and worn?
🔺 7. Was the correct colour-coded equipment and materials selected , checked and safely assembled for the skill?
8. Did the candidate check for pest infestation in the area(s) and explain the company policy reporting procedure?
9. Did the candidate check for any damage in the area(s) and explain the company reporting procedure?
🔺 10. Did the candidate carry out all applicable safety checks for the type of electrical equipment selected?
11. Did the candidate explain the company procedure for any faulty equipment?
🔺12. Was the machine safely disconnected from the charging point as per the manufacturer's instructions ( where applicable)?
🔺13. Where the cleaning solutions prepared according to the manufacturer's instructions and relevant dilution chart (where applicable)
🔺 14. Were all containers wiped clean and secured after use using a damp correctly colour-coded cloth and returned to the correct storage area (where applicable)?
🔺 15. Did the candidate check the electrical socket was in the off position with no visible signs of damage before and after use?
🔺16. Did the candidate demonstrate the correct positioning of the leads prior to starting the machine ( where applicable)?
17. Were the correct pads/ brushes selected?
18. Was the solution tank filled correctly without any spillage or splashing?
🔺 19. Did the candidate check any cut-out switches were operational prior to starting the task ( if applicable)?
20. Was the correct amount of solution applied and the speed of the machine taken into consideration, depending on the size and level of soiling on the floor?
21. Was the recovery tank checked at regular intervals and emptied as necessary?
22. Were the pads and suction blades checked and changed or cleaned as appropriate?
23. Was the machine under control at all times?
24. Was the appearance of the area/ item being cleaned satisfactory on completion of the skill?
🔺 25. Was all equipment, materials and PPE checked, cleaned and stored correctly or laundered (as appropriate)?
26. Were warning signs removed, checked and cleaned as necessary?
27. Was ventilation closed where appropriate?
🔺 28. Was the assessment completed safely without damage or risk to people, fixtures and fittings?
🔺 29. Was hand hygiene carried out on completion of the skill in accordance with the company policy?
🔺30. Was the storage area left in a clean, tidy and secure condition?

Result

Overall Assessment Score?
Minimum pass score of 25
Was the assessment Passed or Failed?
Comments
Assessor tick to agree.
Candidate tick to agree

Assessment Information

Retest Date
Retest Start
Retest Finish
Total Retest Time

Skill Code BU9

🔺 1. Was an initial dynamic risk assessment of the area carried out?
🔺 2. Were warning signs used & sited correctly, did the candidate explain their usage?
🔺 3. Did the candidate demonstrate and understanding of the Standard Operating Procedure/ Method Statement, Risk assessment, chemicals COSHH assessments and machine manufacturer's operating instructions prior to the commencement of the skill?
🔺 4. Was the area ventilated as required and did the candidate explain when it would apply?
🔺 5. Was hand hygiene carried out in accordance with the company policy, with the candidates checking their hands for cuts and/ or abrasions and explaining why?
🔺 6. Was the required personal protective equipment selected, checked and worn?
🔺 7. Was the correct colour-coded equipment and materials selected , checked and safely assembled for the skill?
8. Did the candidate check for pest infestation in the area(s) and explain the company policy reporting procedure?
9. Did the candidate check for any damage in the area(s) and explain the company reporting procedure?
🔺 10. Did the candidate carry out all applicable safety checks for the type of electrical equipment selected?
11. Did the candidate explain the company procedure for any faulty equipment?
🔺12. Was the machine safely disconnected from the charging point as per the manufacturer's instructions ( where applicable)?
🔺13. Where the cleaning solutions prepared according to the manufacturer's instructions and relevant dilution chart (where applicable)
🔺 14. Were all containers wiped clean and secured after use using a damp correctly colour-coded cloth and returned to the correct storage area (where applicable)?
🔺 15. Did the candidate check the electrical socket was in the off position with no visible signs of damage before and after use?
🔺16. Did the candidate demonstrate the correct positioning of the leads prior to starting the machine ( where applicable)?
17. Were the correct pads/ brushes selected?
18. Was the solution tank filled correctly without any spillage or splashing?
🔺 19. Did the candidate check any cut-out switches were operational prior to starting the task ( if applicable)?
20. Was the correct amount of solution applied and the speed of the machine taken into consideration, depending on the size and level of soiling on the floor?
21. Was the recovery tank checked at regular intervals and emptied as necessary?
🔺 22. Were the pads and suction blades checked and changed or cleaned as appropriate?
23. Was the machine under control at all times?
24. Was the appearance of the area/ item being cleaned satisfactory on completion of the skill?
🔺 25. Was all equipment, materials and PPE checked, cleaned and stored correctly or laundered (as appropriate)?
🔺 29. Was hand hygiene carried out on completion of the skill in accordance with the company policy?
🔺 27. Was ventilation closed where appropriate?
🔺 28. Was the assessment completed safely without damage or risk to people, fixtures and fittings?
🔺 29. Was hand hygiene carried out on completion of the skill in accordance with the company policy?
🔺30. Was the storage area left in a clean, tidy and secure condition?

Result

Overall Assessment Score?
Minimum pass score of 25
Was the assessment Passed or Failed?
Comments
Assessor tick to agree.
Candidate tick to agree

BU10: Cleaning glass and mirrors

BU10: Glass Cleaning

Assessment Information

Assessment Date
Assessment Start
Assessment Finish Time
Total Assessment Time

Skill Code BU10

🔺 1. Was an initial dynamic risk assessment of the area carried out?
🔺 2. Were warning signs used and sited correctly, did the candidate explain why?
🔺 3. Did the candidate demonstrate and understanding of the Standard Operating Procedure/Method Statement, Risk Assessment, chemical COSHH assessments prior to the commencement of the skill?
🔺 4. Was the area ventilated as required and did the candidate explain when this would apply?
🔺 5. Was hand hygiene carried out in accordance with the company policy, with candidates checking their hands for cuts and/ or abrasions and explaining why?
🔺 6. Was the required personal protective equipment selected, checked and worn?
🔺 7. Was all the correct colour-coded equipment selected, checked and safely assembled for the skill?
8. Did the candidate check for pest infestation in the area(s) and explain the company reporting procedure?
9. Did the candidate check for any damage in the area(s) and explain the company reporting procedure?
10. Did the candidate explain the company procedure for any faulty equipment?
🔺11. Were cleaning solutions prepared according to the manufacturer's instructions and relevant dilution chart (where applicable)?
🔺12. Were all containers wiped clean and secured after use using a damp colour-coded cloth and returned to the correct storage area (where applicable)?
13. Did the candidate apply solution to any impacted soiling and allow sufficient time for the soiling to soften to aid removal?
14. Did the candidate apply the cleaning solution correctly with a damp clothe or, if using a spray bottle, was the solution applied directly to the cloth?
15. Did the candidate pay attention to the corners, edges and surrounding areas?
16. Were cloths rinsed, recharged, wrung out and re-folded or if using a spray bottle, was the cloth folded so all clean sides were used?
17. Was the cloth and cleaning solution changed (if applicable)?
18. Were surfaces buffed leaving the glass/mirror free from smears/water marks?
19. Was the appearance of the area/item being cleaned satisfactory on completion of the skill ?
🔺 20. Was all equipment, materials and PPE checked, cleaned and stored correctly or laundered (as appropriate)?
21. Were warning signs removed, checked and cleaned as necessary?
22. Was ventilation closed where appropriate?
🔺 23. Was the assessment completed safely without damage or risk to people, fixtures and fittings ?
🔺 24. Was hand hygiene carried out on completion of the skill in accordance with the company policy?
🔺 25. Was the storage area left in a clean, tidy and secure condition?

Results

Overall assessment score?
Minimum pass score is 22
Was the assessment Passed or Failed?
Comments
Assessor tick to agree.
candidate tick to agree.

Assessment Information

Assessment Date
Assessment Start
Assessment Finish Time
Total Retest Time

Skill Code BU10

🔺 1. Was an initial dynamic risk assessment of the area carried out?
🔺 2. Were warning signs used and sited correctly, did the candidate explain why?
🔺 3. Did the candidate demonstrate and understanding of the Standard Operating Procedure/Method Statement, Risk Assessment, chemical COSHH assessments prior to the commencement of the skill?
🔺 4. Was the area ventilated as required and did the candidate explain when this would apply?
🔺 5. Was hand hygiene carried out in accordance with the company policy, with candidates checking their hands for cuts and/ or abrasions and explaining why?
🔺 6. Was the required personal protective equipment selected, checked and worn?
🔺 7. Was all the correct colour-coded equipment selected, checked and safely assembled for the skill?
8. Did the candidate check for pest infestation in the area(s) and explain the company reporting procedure?
9. Did the candidate check for any damage in the area(s) and explain the company reporting procedure?
10. Did the candidate explain the company procedure for any faulty equipment?
🔺11. Were cleaning solutions prepared according to the manufacturer's instructions and relevant dilution chart (where applicable)?
🔺12. Were all containers wiped clean and secured after use using a damp colour-coded cloth and returned to the correct storage area (where applicable)?
13. Did the candidate apply solution to any impacted soiling and allow sufficient time for the soiling to soften to aid removal?
14. Did the candidate apply the cleaning solution correctly with a damp clothe or, if using a spray bottle, was the solution applied directly to the cloth?
15. Did the candidate pay attention to the corners, edges and surrounding areas?
16. Were cloths rinsed, recharged, wrung out and re-folded or if using a spray bottle, was the cloth folded so all clean sides were used?
17. Was the cloth and cleaning solution changed (if applicable)?
18. Were surfaces buffed leaving the glass/mirror free from smears/water marks?
19. Was the appearance of the area/item being cleaned satisfactory on completion of the skill ?
🔺 20. Was all equipment, materials and PPE checked, cleaned and stored correctly or laundered (as appropriate)?
21. Were warning signs removed, checked and cleaned as necessary?
22. Was ventilation closed where appropriate?
🔺 23. Was the assessment completed safely without damage or risk to people, fixtures and fittings ?
🔺 24. Was hand hygiene carried out on completion of the skill in accordance with the company policy?
🔺 25. Was the storage area left in a clean, tidy and secure condition?

Results

Overall assessment score?
Minimum pass score is 22
Was the assessment Passed or Failed?
Comments
Assessor tick to agree.
candidate tick to agree.

BU12: Cleaning Toilet Facilities

Assessment Infotrmation

Assessment Date
Assessment Start
Assessment Finish Time
Total Assessment Time

Skill Code BU12

🔺 1. Was an initial dynamic risk assessment carried out?
🔺 2. Were warning signs used and sited correctly, did the candidate explain their usage?
🔺 3. Did the candidate demonstrate and understanding of the Standard Operating Procedure/ Method Statement, Risk Assessment, chemical COSHH assessment prior to the commencement of the skill?
🔺 4. Was the area ventilated as required and did the candidate explain when this would apply?
🔺 5. Was hand hygiene carried out in accordance with the company policy, with candidates checking their hands for cuts and / or abrasions and explain why?
🔺 6. Was the require personal protective equipment selected, checked and worn?
🔺 7. Was al the correct colour-coded equipment and materials selected, checked and safely assembled for the skill?
8. Did the candidate check for pest infestation in the area(s) and explain the company reporting procedure?
9. Did the candidate check for any damage in the area(s) and explain the company reporting procedure
10. Did the candidate explain the company procedure for any faulty equipment?
🔺 11. Were the cleaning solutions prepared according to the manufacturer's instructions and relevant dilution chart (where applicable)?
🔺 12. Where all containers wiped clean and secured after use with a damp correctly colour-coded cloth and returned to the correct storage area (where applicable)?
13. Did the candidate start to clean the facility following the clean-to-dirty sequence?
14. Did the candidate flush the toilet and lower the water line in the bowl with the toilet brush?
15. Did the candidate replenish consumables and empty the waste bin(s)?
16. Was product applied from the dirtiest to cleanest areas to allow sufficient contact time as per the manufacturer's instructions?
17. Was attention paid to the underside of the dispensers?
18. Were stubborn marks removed using the non-abrasive pad?
19. Were cloths frequently rinsed or changed as necessary?
🔺 20. Did the candidate follow the correct procedure to check for the presence of sharps?
21. Was the correct colour-coded cloth used when cleaning the toilet/urinal?
22. Was the toilet/urinal cleaned from the outside working inwards?
23. On completion was the toilet flushed, and the toilet brush and holder cleaned, and the toilet seat dried?
24. Was the appearance for the area/ item being cleaned satisfactory on completion of the skill?
🔺 25. Was all equipment, materials and PPE checked, cleaned and stored correctly or laundered ( as appropriate)?
26. Were warning signs removed, checked and cleaned as necessary?
27. Was ventilation closed where appropriate?
🔺 28. Was the assessment completed safely without damage or risk to people, fixtures or fittings?
🔺29. Was hand hygiene carried out on completion of the skill in accordance with the company policy?
🔺 30. Was the storage area left in a clean, tidy and secure condition?

Results

Overall assessment score?
Minimum pass score of 26
Was the assessment Passed or Failed?
Comments
Assessor tick to agree.
Candidate tick to agree.

Assessment Infotrmation

Retest Date
Retest Start
Retest Start Time
Total Retest Time

Skill Code BU12

🔺 1. Was an initial dynamic risk assessment carried out?
🔺 2. Were warning signs used and sited correctly, did the candidate explain their usage?
🔺 3. Did the candidate demonstrate and understanding of the Standard Operating Procedure/ Method Statement, Risk Assessment, chemical COSHH assessment prior to the commencement of the skill?
🔺 4. Was the area ventilated as required and did the candidate explain when this would apply?
🔺 5. Was hand hygiene carried out in accordance with the company policy, with candidates checking their hands for cuts and / or abrasions and explain why?
🔺 6. Was the require personal protective equipment selected, checked and worn?
🔺 7. Was al the correct colour-coded equipment and materials selected, checked and safely assembled for the skill?
8. Did the candidate check for pest infestation in the area(s) and explain the company reporting procedure?
9. Did the candidate check for any damage in the area(s) and explain the company reporting procedure
10. Did the candidate explain the company procedure for any faulty equipment?
🔺 11. Were the cleaning solutions prepared according to the manufacturer's instructions and relevant dilution chart (where applicable)?
🔺 12. Where all containers wiped clean and secured after use with a damp correctly colour-coded cloth and returned to the correct storage area (where applicable)?
13. Did the candidate start to clean the facility following the clean-to-dirty sequence?
14. Did the candidate flush the toilet and lower the water line in the bowl with the toilet brush?
15. Did the candidate replenish consumables and empty the waste bin(s)?
16. Was product applied from the dirtiest to cleanest areas to allow sufficient contact time as per the manufacturer's instructions?
17. Was attention paid to the underside of the dispensers?
18. Were stubborn marks removed using the non-abrasive pad?
19. Were cloths frequently rinsed or changed as necessary?
🔺 20. Did the candidate follow the correct procedure to check for the presence of sharps?
21. Was the correct colour-coded cloth used when cleaning the toilet/urinal?
22. Was the toilet/urinal cleaned from the outside working inwards?
23. On completion was the toilet flushed, and the toilet brush and holder cleaned, and the toilet seat dried?
24. Was the appearance for the area/ item being cleaned satisfactory on completion of the skill?
🔺 25. Was all equipment, materials and PPE checked, cleaned and stored correctly or laundered ( as appropriate)?
26. Were warning signs removed, checked and cleaned as necessary?
27. Was ventilation closed where appropriate?
🔺 28. Was the assessment completed safely without damage or risk to people, fixtures or fittings?
🔺29. Was hand hygiene carried out on completion of the skill in accordance with the company policy?
🔺 30. Was the storage area left in a clean, tidy and secure condition?

Results

Overall assessment score?
Minimum pass score of 26
Was the assessment Passed or Failed?
Comments
Assessor tick to agree.
Candidate tick to agree.

BU13: Cleaning Washroom Facilities

Assessment Information

Assessment Date
Assessment Start
Assessment Finish Time
Total Assessment Time

Skill Code BU13

🔺 1. Was an initial dynamic risk assessment of the area carried out?
🔺 2. Were warning signs used and sited correctly, did the candidate explain their usage?
🔺 3. Did the candidate demonstrate and understanding of the Standard Operating Procedure/Method Statement Risk Assessment, chemical COSHH assessment prior to commencement of the skill?
🔺 4. Was the area ventilated as required and did the candidate explain why this would apply?
🔺 5. Was hand hygiene carried out in accordance with the company policy, with the candidates checking their hands for cuts and/ or abrasions and explaining why?
🔺 6. Was the required personal protection equipment selected ,checked and worn?
🔺 7. Was all the correct colour-coded equipment and materials selected, checked and safely assembled for the skill?
8. Did the candidate check for pest infestation in the area(s) and explain the company reporting procedure?
9. Did the candidate check for any damage in the area(s) and explain the company reporting procedure?
10. Did the candidate explain the company procedure for any faulty equipment?
🔺 11. Were the cleaning solutions prepared according to the manufacturer's instructions and relevant dilution chart (where applicable)?
🔺 12. Were all containers wiped clean and secured after use using a damp correctly colour-coded cloth and returned to the correct storage area (where applicable)?
13. Did the candidate identify the correct clean-to-dirty sequence?
14. Did the candidate replenish consumables and empty the waste bin(s)?
15. Was product applied form the dirtiest to cleanest areas to allow sufficient contact time as per the manufacturer's instructions?
16. Were mirrors and surrounding vertical surfaces cleaned in the correct sequence ?
17. Was attention paid to the underside of dispensers?
18. Did the candidate check the bath and/or shower plug hole for and remove loose debris?
19. Did the candidate check that the drainage was free-flowing?
20. When cleaning the shower was attention paid to the shower head, controls, hose, support rails ,pipes, soap trays and drainage hole?
21. Was particular attention paid to accumulations of soap scum and body fat on the shower surface?
22. Did the candidate pay attention to the bath tap, overflow, plug and plug hole?
23. Were all surfaces rinsed and excess moisture removed?
24. Where available, were slip mats cleaned on both sides and left to air dry?
25. Was the appearance of the area/ item being cleaned satisfactory on completion of the skill?
🔺 26. Was all equipment, materials and PPE checked, cleaned and sored correctly or laundered (as appropriate)?
27. Were warning signs removed, checked and cleaned as necessary?
28. Was ventilation closed where appropriate?
🔺 29. Was the assessment completed safely without damage or risk to people, fixtures and fittings?
🔺 30. Was hand hygiene carried out on completion of the skill in accordance with the company policy?
🔺 31. Was the storage are left in a clean, tidy and secure condition?

Results

Overall assessment score?
Minimum pass score of 27
Was the assessment Passed or Failed?
Comments
Assessor tick to agree.
Candidate tick to agree.

Assessment Information

Retest Date
Retest Start
Retest Finish Time
Total Retest Time

Skill Code BU13

🔺 1. Was an initial dynamic risk assessment of the area carried out?
🔺 2. Were warning signs used and sited correctly, did the candidate explain their usage?
🔺 3. Did the candidate demonstrate and understanding of the Standard Operating Procedure/Method Statement Risk Assessment, chemical COSHH assessment prior to commencement of the skill?
🔺 4. Was the area ventilated as required and did the candidate explain why this would apply?
🔺 5. Was hand hygiene carried out in accordance with the company policy, with the candidates checking their hands for cuts and/ or abrasions and explaining why?
🔺 6. Was the required personal protection equipment selected ,checked and worn?
🔺 7. Was all the correct colour-coded equipment and materials selected, checked and safely assembled for the skill?
8. Did the candidate check for pest infestation in the area(s) and explain the company reporting procedure?
9. Did the candidate check for any damage in the area(s) and explain the company reporting procedure?
10. Did the candidate explain the company procedure for any faulty equipment?
🔺 11. Were the cleaning solutions prepared according to the manufacturer's instructions and relevant dilution chart (where applicable)?
🔺 12. Were all containers wiped clean and secured after use using a damp correctly colour-coded cloth and returned to the correct storage area (where applicable)?
13. Did the candidate identify the correct clean-to-dirty sequence?
14. Did the candidate replenish consumables and empty the waste bin(s)?
15. Was product applied form the dirtiest to cleanest areas to allow sufficient contact time as per the manufacturer's instructions?
16. Were mirrors and surrounding vertical surfaces cleaned in the correct sequence ?
17. Was attention paid to the underside of dispensers?
18. Did the candidate check the bath and/or shower plug hole for and remove loose debris?
19. Did the candidate check that the drainage was free-flowing?
20. When cleaning the shower was attention paid to the shower head, controls, hose, support rails ,pipes, soap trays and drainage hole?
21. Was particular attention paid to accumulations of soap scum and body fat on the shower surface?
22. Did the candidate pay attention to the bath tap, overflow, plug and plug hole?
23. Were all surfaces rinsed and excess moisture removed?
24. Where available, were slip mats cleaned on both sides and left to air dry?
25. Was the appearance of the area/ item being cleaned satisfactory on completion of the skill?
🔺 26. Was all equipment, materials and PPE checked, cleaned and sored correctly or laundered (as appropriate)?
27. Were warning signs removed, checked and cleaned as necessary?
28. Was ventilation closed where appropriate?
🔺 29. Was the assessment completed safely without damage or risk to people, fixtures and fittings?
🔺 30. Was hand hygiene carried out on completion of the skill in accordance with the company policy?

Results

Overall assessment score?
Minimum pass score of 27
Was the assessment Passed or Failed?
Comments
Assessor tick to agree.
Candidate tick to agree.

BU15: Dusting surfaces

Assessment information

Assessment date
Assessment start time
Assessment finish time
Total assessment time

Skill code Bu15

🔺 1. Was an initial dynamic risk assessment of the area carried out?
🔺 2. Were warning signs used and sited correctly, did the candidate explain their usage?
🔺 3. Did the candidate demonstrate and understanding of the Standard Operating Procedure/Method Statement and Risk Assessment prior to commencement of the skill?
🔺 4. Was hand hygiene carried out in accordance with the company policy, with candidates checking their hands for cuts and/ or abrasions and explaining why?
🔺 5. Was the required personal protective equipment selected, checked and worn?
🔺 6. Was all the correct colour-coded equipment and martials selected, checked and safely assembled for the skill?
7. Did the candidate check for pest infestation in the area(s) and explain the company reporting procedure?
8. Did the candidate check for any damage in the area(s) and explain the company reporting procedure?
9. Did the candidate explain the company policy for any faulty equipment?
10. Did the candidate remove items from the area to be cleaned?
11. On horizontal surfaces did the candidate start with the edges and infill with systematic overlapping passes?
12. If dusting a table were the legs dusted from top to bottom after the horizonal surface had been dusted?
13. On vertical surfaces did the candidate work from top to bottom dusting the top first. followed by the sides and infilling remaining area with systematic over lapping passes?
14. Was the cloth/ mitten checked intermittently and turned, re-folded or changed as necessary?
15. Did the candidate's feet remain flat to the floor at all times?
16. Was the area re-instated at the end of the task?
17. Was the appearance of the area/ item being cleaned satisfactory on completion of the skill?
🔺 18. Was all the equipment, materials and PPE checked, cleaned and stored or laundered (as appropriate)?
19. Were warning signs removed, checked and cleaned as necessary ?
🔺 20. Was the assessment completed safely with out damage or risk to people, fixtures and fittings?
🔺 21. Was hand hygiene carried out on completion of the skill in accordance with the company policy?
🔺 22. Was the storage area left in a clean, tidy and secure condidtion?

Results

Over all assessment score
Minimum pass score 19
Was the assessment passed or failed?
Comments
Assessor tick to agree
Candidate tick to agree

Assessment information

Retest date
Retest start time
Retest finish time
Total Retest time

Skill code Bu15

🔺 1. Was an initial dynamic risk assessment of the area carried out?
🔺 2. Were warning signs used and sited correctly, did the candidate explain their usage?
🔺 3. Did the candidate demonstrate and understanding of the Standard Operating Procedure/Method Statement and Risk Assessment prior to commencement of the skill?
🔺 4. Was hand hygiene carried out in accordance with the company policy, with candidates checking their hands for cuts and/ or abrasions and explaining why?
🔺 5. Was the required personal protective equipment selected, checked and worn?
🔺 6. Was all the correct colour-coded equipment and martials selected, checked and safely assembled for the skill?
7. Did the candidate check for pest infestation in the area(s) and explain the company reporting procedure?
8. Did the candidate check for any damage in the area(s) and explain the company reporting procedure?
9. Did the candidate explain the company policy for any faulty equipment?
10. Did the candidate remove items from the area to be cleaned?
11. On horizontal surfaces did the candidate start with the edges and infill with systematic overlapping passes?
12. If dusting a table were the legs dusted from top to bottom after the horizonal surface had been dusted?
13. On vertical surfaces did the candidate work from top to bottom dusting the top first. followed by the sides and infilling remaining area with systematic over lapping passes?
14. Was the cloth/ mitten checked intermittently and turned, re-folded or changed as necessary?
15. Did the candidate's feet remain flat to the floor at all times?
16. Was the area re-instated at the end of the task?
17. Was the appearance of the area/ item being cleaned satisfactory on completion of the skill?
🔺 18. Was all the equipment, materials and PPE checked, cleaned and stored or laundered (as appropriate)?
19. Were warning signs removed, checked and cleaned as necessary ?
🔺 20. Was the assessment completed safely with out damage or risk to people, fixtures and fittings?
🔺 21. Was hand hygiene carried out on completion of the skill in accordance with the company policy?
🔺 22. Was the storage area left in a clean, tidy and secure condidtion?

Results

Over all assessment score
Minimum pass score 19
Was the assessment passed or failed?
Comments
Assessor tick to agree
Candidate tick to agree

AU5 Washing Of Surfaces

AU5: Washing of Surfaces

Assessment Information

Assessment Date
Assessment Start
Assessment Finish Time
Total Assessment Time

Skill Code AU5

🔺 1. Was an initial dynamic risk assessment of the area carried out?
🔺 2. Were warning signs used and sited correctly, did the candidate explain their usage?
🔺 3. Did the candidate demonstrate an understanding of the Standard Operating Procedure/ Method Statement, Risk Assessment, chemical COSHH assessment prior to commencement of the skill?
🔺 4. Was the area ventilated as required and did the candidate explain when it would apply?
🔺 5. was hand hygiene carried out in accordance with the company policy, with candidates checking their hands for cuts and/ or abrasions and explaining why ?
🔺 6. Was the required personal protective equipment selected, checked and worn?
🔺 7. Was all the correct colour-coded equipment and materials selected, checked and safely assembled for the skill?
8. Did the candidate check for pest infestation in the area(s) and explain the company reporting procedure?
9. Did the candidates check for damage in the area(s) and explain the company reporting procedure?
10. Did the candidate explain the company procedure for reporting any faulty equipment?
🔺 11. Were the cleaning solutions prepared according to the manufacturer's instructions and relevant dilution chart (where applicable)?
🔺12. Were all containers wiped clean and secured after use using a damp correctly colour-coded cloth and returned to the correct storage area (where applicable)?
13. Did the candidate remove any loose items from the area to be cleaned?
🔺14. Were any electrical sockets/ switches and/ or data points correctly covered with waterproof masking tape to avoid water ingress during washing?
15. Was a protective sheet placed at the bottom of the vertical surface to catch any drips/ runs?
16. Were hand buckets kept close to the work area and the cloths wrung out to remove excess moisture?
17. Did the candidate clean the horizontal surface starting with the edges and infilling with systematic overlapping passes?
🔺 18. Were vertical surfaces washed from the bottom to the top and rinsed, necessary, from the top to bottom?
19. Were cloths rinsed or changed frequently as they become soiled?
🔺 20. Was a non-abrasive pad used on any stubborn marks?
21. Did the candidates feet remain flat to the floor at all times?
22. Was the area re-instated at the end of the task and any masking tape used to cover electrical points removed?
23. Was the appearance of the area/ item being cleaned satisfactory on completion of the skill?
🔺 24. Was all equipment, materials ,and PPE checked and cleaned and stored correctly or laundered (as appropriate)?
25. Were warning signs removed, checked and cleaned as necessary ?
26. Was ventilation closed where appropriate?
🔺 27. Was the assessment completed safely without damage or risk to people, fixtures and fittings?
🔺 28. Was hand hygiene carried out on completion of the skill in accordance with the company policy?
🔺 29. Was the storage area left in a clean, tidy and secure condition?

Results

What was the score overall?
Minimum pass score of 25
Was the assessment Passed or Failed?
Comments
Assessor tick to agree.
Candidate tick to agree.

Assessment Information

Retest Date
Retest Start
Retest Finish
Total Assessment Time

Skill Code AU5

🔺 1. Was an initial dynamic risk assessment of the area carried out?
🔺 2. Were warning signs used and sited correctly, did the candidate explain their usage?
🔺 3. Did the candidate demonstrate an understanding of the Standard Operating Procedure/ Method Statement, Risk Assessment, chemical COSHH assessment prior to commencement of the skill?
🔺 4. Was the area ventilated as required and did the candidate explain when it would apply?
🔺 5. was hand hygiene carried out in accordance with the company policy, with candidates checking their hands for cuts and/ or abrasions and explaining why ?
🔺 6. Was the required personal protective equipment selected, checked and worn?
🔺 7. Was all the correct colour-coded equipment and materials selected, checked and safely assembled for the skill?
8. Did the candidate check for pest infestation in the area(s) and explain the company reporting procedure?
9. Did the candidates check for damage in the area(s) and explain the company reporting procedure?
10. Did the candidate explain the company procedure for reporting any faulty equipment?
🔺 11. Were the cleaning solutions prepared according to the manufacturer's instructions and relevant dilution chart (where applicable)?
🔺12. Were all containers wiped clean and secured after use using a damp correctly colour-coded cloth and returned to the correct storage area (where applicable)?
13. Did the candidate remove any loose items from the area to be cleaned?
🔺14. Were any electrical sockets/ switches and/ or data points correctly covered with waterproof masking tape to avoid water ingress during washing?
15. Was a protective sheet placed at the bottom of the vertical surface to catch any drips/ runs?
16. Were hand buckets kept close to the work area and the cloths wrung out to remove excess moisture?
17. Did the candidate clean the horizontal surface starting with the edges and infilling with systematic overlapping passes?
🔺 18. Were vertical surfaces washed from the bottom to the top and rinsed, necessary, from the top to bottom?
19. Were cloths rinsed or changed frequently as they become soiled?
🔺 20. Was a non-abrasive pad used on any stubborn marks?
21. Did the candidates feet remain flat to the floor at all times?
22. Was the area re-instated at the end of the task and any masking tape used to cover electrical points removed?
23. Was the appearance of the area/ item being cleaned satisfactory on completion of the skill?
🔺 24. Was all equipment, materials ,and PPE checked and cleaned and stored correctly or laundered (as appropriate)?
25. Were warning signs removed, checked and cleaned as necessary ?
26. Was ventilation closed where appropriate?
🔺 27. Was the assessment completed safely without damage or risk to people, fixtures and fittings?
🔺 28. Was hand hygiene carried out on completion of the skill in accordance with the company policy?
🔺 29. Was the storage area left in a clean, tidy and secure condition?

Results

What was the score overall?
Minimum pass score of 25
Was the assessment Passed or Failed?
Comments
Assessor tick to agree.
Candidate tick to agree.

SU1: Bodily Fluids & Sharps

Assessment Information

Assessment Date
Assessment Start
Assessment Finish
Total Assessment Time

Skill Code SU1

🔺 1. Was an initial dynamic risk assessment of the area carried out?
🔺 2. Were warning signs used & sited correctly and did the candidate explain their usage?
🔺 3. Did the candidate demonstrate and understanding of the Standard Operating Procedure/ Method Statement, Risk Assessment , chemical COSHH assessment prior to the commencement of the skill?
🔺 4. Was the area ventilated as required and did the candidate explain why?
🔺 5. Was hand hygiene carried out in accordance with the company policy, with the candidate checking their hands for cuts and/ or abrasions and explaining why?
🔺 6. Was the required personal protective equipment selected, checked and worn?
🔺 7. Was all the correct colour-coded equipment, materials selected, checked and safely assembled for the skill?
8. Did the candidate check for any pest infestation in the area(s) and explain the company reporting procedure?
9. Did the candidate check for any damage in the area(s) and explain the company reporting procedure?
10. Did the candidate explain the company policy procedure for any faulty equipment?
🔺 11. Were the cleaning solutions prepared according to the manufacturer's instructions and relevant dilution chart (where applicable)?
🔺 12. Were all containers wiped clean and secured after use using a damp correctly colour-coded cloth and returned to the correct storage area (where applicable)?
🔺 13. Were sharps objects disinfected and safely removed from the area at the start of the task?
🔺14. Was the absorbent agent applied to the spill and given sufficient contact time as per the manufacturer's instructions to absorb the fluid?
🔺15. Was the absorbent agent and debris scooped into the correct colour-coded bag starting at the outer edge of the spill and working inwards?
16. Were paper towels used to collect any surplus spillage and placed in the correct colour-coded bag?
17. Was the sealed bag placed in an area away from other users in the area?
🔺18. Did the candidate disinfect the surface area of the spill following the manufacturer's instructions to ensure sufficient contact time?
19. Did the candidate clean the surface where the spill occurred as per the relevant skill?
20. Was the appearance of the area/ item being cleaned satisfactory on completion of the skill?
🔺 21. Was all equipment, materials and PPE checked, cleaned and stored correctly or laundered (as appropriate)
22. Where warning signs removed, checked and cleaned as necessary?
🔺 23. Was ventilation closed where appropriate?
🔺 24. Was the assessment completed safely without damage or risk to people, fixtures and fittings?
🔺 25. Was hand hygiene carried out on completion of the skill in accordance with the company policy?
🔺 26. Was the storage area left in a clean, tidy and secure condition?

Results

Overall Assessment Score?
Minimum Pass Mark of 23
Was the assessment Passed or Failed?
Comments
Assessor tick to agree
Candidate tick to agree

Assessment Information

Retest Date
Retest Start
Retest Finish
Total Retest Time

Skill Code SU1

🔺 1. Was an initial dynamic risk assessment of the area carried out?
🔺 2. Were warning signs used & sited correctly and did the candidate explain their usage?
🔺 3. Did the candidate demonstrate and understanding of the Standard Operating Procedure/ Method Statement, Risk Assessment , chemical COSHH assessment prior to the commencement of the skill?
🔺 4. Was the area ventilated as required and did the candidate explain why?
🔺 5. Was hand hygiene carried out in accordance with the company policy, with the candidate checking their hands for cuts and/ or abrasions and explaining why?
🔺 6. Was the required personal protective equipment selected, checked and worn?
🔺 7. Was all the correct colour-coded equipment, materials selected, checked and safely assembled for the skill?
8. Did the candidate check for any pest infestation in the area(s) and explain the company reporting procedure?
9. Did the candidate check for any damage in the area(s) and explain the company reporting procedure?
10. Did the candidate explain the company policy procedure for any faulty equipment?
🔺 11. Were the cleaning solutions prepared according to the manufacturer's instructions and relevant dilution chart (where applicable)?
🔺 12. Were all containers wiped clean and secured after use using a damp correctly colour-coded cloth and returned to the correct storage area (where applicable)?
🔺 13. Were sharps objects disinfected and safely removed from the area at the start of the task?
🔺14. Was the absorbent agent applied to the spill and given sufficient contact time as per the manufacturer's instructions to absorb the fluid?
🔺15. Was the absorbent agent and debris scooped into the correct colour-coded bag starting at the outer edge of the spill and working inwards?
16. Were paper towels used to collect any surplus spillage and placed in the correct colour-coded bag?
17. Was the sealed bag placed in an area away from other users in the area?
🔺18. Did the candidate disinfect the surface area of the spill following the manufacturer's instructions to ensure sufficient contact time?
19. Did the candidate clean the surface where the spill occurred as per the relevant skill?
20. Was the appearance of the area/ item being cleaned satisfactory on completion of the skill?
🔺 21. Was all equipment, materials and PPE checked, cleaned and stored correctly or laundered (as appropriate)
22. Where warning signs removed, checked and cleaned as necessary?
🔺 23. Was ventilation closed where appropriate?
🔺 24. Was the assessment completed safely without damage or risk to people, fixtures and fittings?
🔺 25. Was hand hygiene carried out on completion of the skill in accordance with the company policy?
🔺 26. Was the storage area left in a clean, tidy and secure condition?

Results

Overall Assessment Score?
Minimum Pass Mark of 23
Was the assessment Passed or Failed?
Comments
Assessor tick to agree
Candidate tick to agree

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