BIY Coffee Audit

• Site conducted

  Select

• Unit

• Conducted on

  Date

• Auditor

Coffee Process

• Barista(s)

• Was button 1 used for flushing?

  Yes

  No

• Was the coffee ground correctly?

  Yes

  No

• Was the coffee level, tamped (correctly) and wiped?

  Yes

  No

• Was the timer in use?

  Yes

  No

• Correct ROP? (18-22 sec for Espresso, 15 sec for Ristretto)

  Yes

  No

• Was the steamer purged before steaming?

  Yes

  No

• Was a thermometer in use?

  Yes

  No

• Is milk being steamed correctly with the correct amount of air being injected?

  Yes

  No

• Was the steamer wiped and purged after steaming?

  Yes

  No

• Was the milk being steamed whilst coffee was extracting?

  Yes

  No

• Was the milk poured correctly? (spout for latte, side for cappuccino)

  Yes

  No

• Latte Check

  Good

  Fair

  Poor

  N/A

• Cappuccino Check

  Good

  Fair

  Poor

  N/A

• Americano Check

  Good

  Fair

  Poor

  N/A

• Flat White Check

  Good

  Fair

  Poor

  N/A

• Hot Choc Check

  Good

  Fair

  Poor

  N/A

• Mocha Check

  Good

  Fair

  Poor

  N/A

• Is the bar clean and free of coffee grounds?

  Yes

  No

• Additional Photos

  Media

Pressure Check

• Is the pump pressure between 8 - 10 Bar

  Yes

  No

  Not Checked

• Is the steam pressure between 0.9 - 1.1 Bar

  Yes

  No

  Not Checked

Summary Comments

• Additional comments (optional)