Information

  • Conducted on

  • Prepared by

Office

Office

  • Bring garbage cans in

  • Check MGMT log/previous day sales/daily communications/FS etc.

  • Make sure cameras are recording

  • Check daily reservations

  • Pass reso book to the host stand if there is no RC

  • Check events board

  • Plot server board according to events and resos

  • Employee on the clock report pulled / no overlapping staff

  • Promotional reports pulled/posted

Kitchen

Staff Washrooms

  • Bright work polished by night crew

  • Paper products stocked

  • Toilets cleaned by night crew

  • Garbage cans emptied

  • Soap in dispensers

  • **If work isn't performed by cleaning crew, an email MUST be sent to Jeremy**

FOH

Front of House

  • All areas surrounding restaurant swept free of debris (coasters, broken glass, leaves, debris in planters, incriminating evidence in the parking lot etc.)

  • Patio & sidewalk swept, free of all debris

  • Front door mats free of debris

  • Mirrors clean

  • ATM wiped down, garbage emptied

  • All light fixtures functioning, free of dust

  • All planters free of debris, watered, fresh looking?

  • Fire panel - system is functioning? Trouble light is not flashing!

  • Cleaners log is filled out

DR Set Atmosphere

DR Set Atmosphere

  • Lights - set levels, check for bulbs to be replaced, outside lights?

  • Detergent/sanitizer bottles in circulation? Correct WHIMIS labels?

  • Temp - 70 degrees winter / 68 degrees summer

  • All tables are aligned

  • Taster caddies aligned, glasses clean and logo facing out, POP cards displayed and in good condition

  • All table tops, legs, chairs, banquettes cleaned, sanitized & free from debris

  • POP material for the next event on the clipboards

  • All window ledges are free of debris & watermarks

  • All window shades aligned (panera out of view)

Bar

Bar

  • Bar mats down, remaining debris swept

  • Stools placed around the bar

  • ALL DRAUGHT TOWERS POLISHED!!!

  • All table tops, legs, benches & chairs. Leaned and free of dust and dried spills

  • Bi-fold windows clean & streak free

  • All bar and walk in fridges between 2 and 4 degrees

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.