Information
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Conducted on
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Prepared by
Office
Office
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Bring garbage cans in
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Check MGMT log/previous day sales/daily communications/FS etc.
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Make sure cameras are recording
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Check daily reservations
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Pass reso book to the host stand if there is no RC
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Check events board
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Plot server board according to events and resos
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Employee on the clock report pulled / no overlapping staff
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Promotional reports pulled/posted
Kitchen
Staff Washrooms
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Bright work polished by night crew
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Paper products stocked
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Toilets cleaned by night crew
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Garbage cans emptied
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Soap in dispensers
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**If work isn't performed by cleaning crew, an email MUST be sent to Jeremy**
FOH
Front of House
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All areas surrounding restaurant swept free of debris (coasters, broken glass, leaves, debris in planters, incriminating evidence in the parking lot etc.)
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Patio & sidewalk swept, free of all debris
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Front door mats free of debris
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Mirrors clean
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ATM wiped down, garbage emptied
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All light fixtures functioning, free of dust
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All planters free of debris, watered, fresh looking?
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Fire panel - system is functioning? Trouble light is not flashing!
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Cleaners log is filled out
DR Set Atmosphere
DR Set Atmosphere
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Lights - set levels, check for bulbs to be replaced, outside lights?
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Detergent/sanitizer bottles in circulation? Correct WHIMIS labels?
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Temp - 70 degrees winter / 68 degrees summer
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All tables are aligned
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Taster caddies aligned, glasses clean and logo facing out, POP cards displayed and in good condition
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All table tops, legs, chairs, banquettes cleaned, sanitized & free from debris
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POP material for the next event on the clipboards
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All window ledges are free of debris & watermarks
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All window shades aligned (panera out of view)
Bar
Bar
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Bar mats down, remaining debris swept
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Stools placed around the bar
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ALL DRAUGHT TOWERS POLISHED!!!
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All table tops, legs, benches & chairs. Leaned and free of dust and dried spills
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Bi-fold windows clean & streak free
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All bar and walk in fridges between 2 and 4 degrees