Bring garbage cans in
Check MGMT log/previous day sales/daily communications/FS etc.
Make sure cameras are recording
Check daily reservations
Pass reso book to the host stand if there is no RC
Check events board
Plot server board according to events and resos
Employee on the clock report pulled / no overlapping staff
Promotional reports pulled/posted
Bright work polished by night crew
Paper products stocked
Toilets cleaned by night crew
Garbage cans emptied
Soap in dispensers
**If work isn't performed by cleaning crew, an email MUST be sent to Jeremy**
All areas surrounding restaurant swept free of debris (coasters, broken glass, leaves, debris in planters, incriminating evidence in the parking lot etc.)
Patio & sidewalk swept, free of all debris
Front door mats free of debris
ATM wiped down, garbage emptied
All light fixtures functioning, free of dust
All planters free of debris, watered, fresh looking?
Fire panel - system is functioning? Trouble light is not flashing!
Cleaners log is filled out
DR Set Atmosphere
Lights - set levels, check for bulbs to be replaced, outside lights?
Detergent/sanitizer bottles in circulation? Correct WHIMIS labels?
Temp - 70 degrees winter / 68 degrees summer
All tables are aligned
Taster caddies aligned, glasses clean and logo facing out, POP cards displayed and in good condition
All table tops, legs, chairs, banquettes cleaned, sanitized & free from debris
POP material for the next event on the clipboards
All window ledges are free of debris & watermarks
All window shades aligned (panera out of view)
Bar mats down, remaining debris swept
Stools placed around the bar
ALL DRAUGHT TOWERS POLISHED!!!
All table tops, legs, benches & chairs. Leaned and free of dust and dried spills
Bi-fold windows clean & streak free
All bar and walk in fridges between 2 and 4 degrees