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Daily Opening Running/Side Duties
Tidy change rooms
Clear any debris from all sections of the floor
Stock wine and water glasses
Stock cutlery (mise en place) evenly
Check back up folds
Stock and fill
Clear Dish Pit
Bring out coffee cups/plates/cutlery
Please note that this checklist is a hypothetical example and provides basic information only. It is not intended to
take the place of, among other things, workplace, health and safety advice; medical advice, diagnosis, or treatment;
or other applicable laws. You should also seek your own professional advice to determine if the use of such checklist is
permissible in your workplace or jurisdiction.
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